Home Recipe Index Some the best grilled shrimp recipes ever

Some the best grilled shrimp recipes ever

by phuong.seo
best grilled shrimp recipes ever

To enjoy grilled shrimp, which is soft, sweet and firm, the most important step is to prepare and marinate the shrimp. Therefore, in today’s article, we want to share with you 9 ways to make delicious grilled shrimp with simple spices at home. With just a few simple steps along with the necessary cooking tools such as BBQ grill, grill tray, skewers, you have a delicious and attractive dish for your weekend BBQ party!

I. Some of the best-grilled shrimp recipes ever

1. Grilled shrimp satay

Grilled shrimp satay

Similar to the delicious grilled shrimp with salt and pepper above, buying shrimp is about how you need to prepare, clean and remove the black thread at the back of the shrimp, drain it before marinating. Next, you mix all the ingredients and seasonings including lemongrass, garlic, fish sauce, ginger, oil, salt and chili powder in a large bowl, stirring well. Then, you put the shrimp in the marinade gently, marinate in the refrigerator for at least 1 hour and up to 8 hours.

How to cook delicious shrimp with an electric grill

Step 1: when you are ready to grill the shrimp, preheat your electric stove to 180 degrees Celsius. Then put the electric stove grill on and grease some oil

Step 2: Place the shrimp on the grill. With this method of grilling shrimp, you do not need to skew the shrimp before grilling because all-electric stoves use flat grills, so you are not afraid of shrimp falling down like a charcoal stove.

Step 3: Bake for about 4 minutes on each side until the shrimp shells are pink and fragrant, you can enjoy them with your family!

What’s better than enjoying hot and spicy grilled shrimp on cold days? With the way to make grilled shrimp sate that we suggest below, you can apply it to the most delicious grilled dishes!

Materials to prepare:

  • 30 big black tiger shrimp
  • 1 purple onion, minced
  • 4 cloves of garlic, minced
  • 3 stalks fresh lemongrass, minced
  • 1/4 cup minced fresh ginger
  • 1/2 cup vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon dill
  • 1 teaspoon salt
  • 2-3 tablespoons satay

How to marinated shrimp Satay

The way to marinate grilled shrimp with sate is actually very simple, mainly you need to be a little careful in the preliminary processing of fresh shrimp. First, buy the shrimp you buy, wash and remove the black thread along the spine, cut off the excess head and legs.

While waiting for the shrimp to drain, you start making satay sauce to marinate the shrimp. In a small bowl, add the onion, lemongrass, satay, salt, sugar, cumin and ginger and mix well. Put the pan on the stove and pour the vegetable oil in, when the pan is hot, add the garlic and shallot and fry until golden, then turn off the heat. Pour the original satay mixture into the pan and stir for about 2-3 minutes.

Next, you put on your gloves and marinate the drained shrimp in the satay sauce mixture. Use your hands to rub the mixture gently and evenly so that the shrimp can absorb the spices evenly. Then let the shrimp marinate for at least 1 hour before grilling

Step 1: First, you skew the shrimp on a stainless skewer before placing it on the BBQ grill or use a high-leg outdoor charcoal grill to make it easier to flip.

Step 2: Preheat the stove, adjust the temperature to 180 degrees Celsius and spread a little more satay sauce on both sides of the shrimp when grilling so that the shrimp meat does not dry out. In addition, you can also make a little variation by making grilled shrimp satay wrapped in foil to make the shrimp more flavorful.

Step 3: Bake for about 10 minutes, check to see if the two sides of the black tiger shrimp are cooked pink or not. If the shrimp shells are already pink, use tongs to remove them to a plate and enjoy!

2. Grilled Crayfish with Salt and Chilli

Grilled shrimp with salt and pepper, also known as grilled shrimp with salt, is very suitable to add to the menu of popular grilled dishes at indoor or outdoor parties. The spicy taste of chili salt combined with the sweet and firm taste of crayfish will surely make you extremely fascinated.

Ingredients to prepare for grilled crayfish with salt and pepper:

  • 1 kg crayfish
  • 3 hot peppers
  • 1 lemon
  • 1 bulb of garlic
  • Seasoning: salt, seasoning, sugar, pepper, cooking oil, chili sauce

How to marinate delicious salt and pepper grilled shrimp

With salt and pepper grilled shrimp, the method is actually similar to grilled satay shrimp, first use a sharp knife to separate the shrimp straight down along the spine to remove the black thread. Then you use scissors to cut off the unnecessary head and legs so that the marinated shrimp can better absorb the flavor. Finally, you wash the shrimp and let it dry.

How to make grilled chili salt with shrimp is quite simple, you just need to follow the following recipe: 1 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of pepper, 2 teaspoons of cooking oil, 1 teaspoon of chili sauce, 1 teaspoon lemon juice and mix well until the spices are dissolved. Then, you put the drained shrimp in and marinate this mixture to absorb all the shrimp. Marinate for at least 30 minutes before grilling to make the shrimp more flavorful!

Besides, you can also use the marinated and grilled plate recipe for grilled shrimp with salt and pepper or grilled lobster with salt and pepper. However, if you try to change the taste with how to make grilled black tiger shrimp with salt and pepper, I recommend using skewers and skewering from the tail up before grilling to make it easier to process.

How to make delicious salt and pepper grilled shrimp

The instructions for making grilled shrimp with salt and pepper below can be a bit complicated because you need to prepare a lot of cooking tools. But in return, the taste of this grilled shrimp dish will ensure a much more delicious and richer flavor. Let’s refer to the steps of baking shrimp below!

Step 1: Prepare an outdoor BBQ grill (if you organize an indoor barbecue, you can use a smokeless BBQ grill) and a grill tray with charcoal or dry alcohol.

Step 2: Put coal or alcohol in the kitchen and light a fire, wait until the fire burns red, then you put the crayfish on the grill, you can add a little vegetable oil to keep the shrimp from drying out.

Step 3: Do not turn the shrimp continuously or many times, but you should let the shrimp turn pink on one side and then turn over to the other side. Thus, the salt and pepper layer on the outside of the shrimp shell will not melt and the shrimp meat will also retain the moisture better.

Step 4: When the shrimp shell is pink, you can use tongs to take it out on a plate and usually enjoy it with salt, pepper, lemon, or with other vegetable dishes.

TIPS: In addition to how to make delicious grilled shrimp with salt and chili above, you can also make a little variation with how to make grilled shrimp with salt and pepper in the oven. Just put the shrimp on the baking tray, adjust the oven to 180 degrees Celsius and bake for 10-15 minutes, you will immediately have an attractive and extremely succulent salted and chili shrimp dish.

3. Grilled Shrimp with Lemongrass

Want to enjoy tender and juicy grilled shrimp without much effort? Very simple, just follow the recipe below with very simple ingredients including lemongrass, ginger, garlic and fish sauce.

How to marinate grilled shrimp with lemongrass

For those of you who like to enjoy grilled seafood dishes, in addition to grilled shrimp, you can also research and learn how to make grilled squid or grilled fish with simple home spices for the ultimate barbecue party. Have a better week!

Materials to prepare:

  • 20 black tiger shrimp
  • 2 teaspoons crushed fresh lemongrass
  • 4 medium cloves of garlic, minced
  • 2 teaspoons fish sauce
  • 1 teaspoon peeled fresh ginger
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili powder

How to marinate grilled shrimp with lemongrass

Similar to the delicious grilled shrimp with salt and pepper above, buying shrimp is about how you need to prepare, clean and remove the black thread at the back of the shrimp, drain it before marinating. Next, you mix all the ingredients and seasonings including lemongrass, garlic, fish sauce, ginger, oil, salt and chili powder in a large bowl, stirring well. Then, you put the shrimp in the marinade gently, marinate in the refrigerator for at least 1 hour and up to 8 hours.

How to cook delicious shrimp with an electric grill

Step 1: when you are ready to grill the shrimp, preheat your electric stove to 180 degrees Celsius. Then put the electric stove grill on and grease some oil

Step 2: Place the shrimp on the grill. With this method of grilling shrimp, you do not need to skew the shrimp before grilling because all-electric stoves use flat grills, so you are not afraid of shrimp falling down like a charcoal stove.

Step 3: Bake for about 4 minutes on each side until the shrimp shells are pink and fragrant, you can enjoy them with your family!

4. Grilled Lobster with Cheese

For cheese lovers, this greasy, chewy grilled shrimp dish cannot be ignored. As one of the easiest grilled dishes to make at home, with just a little technique when preparing shrimp with the right cooking tools, you will have a delicious and attractive lobster dish. Let’s see how to make grilled lobster with cheese below!

Materials to prepare:

  • 2 lobsters
  • 4 lemons
  • 200g Parmesan cheese
  • 1 tablespoon butter, melted
  • 1 tablespoon whipping cream
  • 1 teaspoon chili powder
  • Seasoning seasoning

How to marinate grilled lobster with cheese

The first important step in how to make grilled shrimp with cheese is to prepare the shrimp. First, you cut off the legs and excess membrane at the bottom of the lobster tail. Wash and remove the waste from the shrimp head, as well as remove the black thread on the shrimp body to avoid being fishy. Then you make an incision from head to tail, but don’t make it too deep!

Next, mix the Parmesan cheese, butter, paprika and whipping cream in a large bowl and set aside. Then take the drained lobster, and marinate it with spices such as salt, sugar, pepper, etc., about 15 minutes before baking.

How to cook grilled lobster with cheese

Step 1: Preheat the picnic grill to about 200 degrees Celsius before baking.

Step 2: Place lobster on a non-stick grill and spread some butter before grilling to enhance flavor and color. Place the shrimp meat on the griddle first and bake for about 2-3 minutes.

Step 3: Then you turn the shrimp upside down and use a spoon to put the original cheese, cream, and butter mixture into the shrimp belly. Bake until you can see the shrimp shells are red and the cheese is slightly browned.

TIPS: You can also use a home oven to make this grilled shrimp with cheese. How to make grilled shrimp with cheese in the oven is also very simple, you adjust the temperature to 200 degrees Celsius and bake shrimp with cheese for 10 minutes. If you are afraid that the shrimp will dry out, you can bake the shrimp in foil to prevent the cheese from drying out and make the shrimp meat more succulent.

5. Honey grilled shrimp

This grilled black tiger shrimp dish with honey sauce is an ideal suggestion if you don’t know what the right recipe is to make the grill. This grilled black tiger shrimp dish is actually not complicated at all, you just need to buy fresh and fat black tiger shrimp, prepare shrimp sauce and an outdoor BBQ grill is enough. However, if you do not have a grill, you can also refer to how to bake shrimp in the oven below!

Materials to prepare:

  • 1/2 cup honey
  • 6 tablespoons soy sauce
  • 4 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1/4 – 1/2 teaspoon red chili powder (if you want it spicy)
  • 20 huge tiger prawns
  • Chopped scallions or parsley, for garnish (optional)

How to marinate grilled shrimp with honey

How to marinate grilled shrimp with honey

The first important step in how to make this grilled shrimp dish is the preliminary processing and marinating. Because if you do not clean the shrimp, the shrimp will have a very fishy smell and the marinade needs to be done properly to help the black tiger shrimp absorb the seasoning evenly, without being pale or salty.

After you have cleaned the shrimp, put the honey, soy sauce, olive oil, garlic cloves and red chili powder (if using) in a large bowl and mix until thickened. Then, put the shrimp in a zipper bag, pour in the honey sauce and close the bag. Use your hands to gently rub and shake the seasoning to infuse the shrimp and put it in the refrigerator to marinate for about 1 hour.

In addition, you can also refer to our recipes and how to marinate delicious grilled meat to add to the menu for a more spectacular and rich barbecue party.

How to make aluminum foil grilled shrimp with honey sauce

+ Grilled shrimp with an outdoor grill

Step 1: Preheat the grill and outdoor charcoal grill at medium-high temperature to about 200 degrees.

Step 2: Wrap the marinated shrimp in foil and place it on the grill, you can add a little sauce before wrapping to make the shrimp more flavorful.

Step 3: Place the foil-wrapped shrimp on the griddle and bake for about 5-6 minutes. Then you open the package and return the shrimp. Bake for another 3-4 minutes, then you can remove the shrimp to a plate and enjoy.

+ Grilled shrimp in the oven
Step 1: Set the oven to 200 degrees Celsius and preheat the oven for 5 minutes

Step 2: Put the shrimp wrapped in foil into the oven’s baking tray, spread a little sauce to keep the shrimp meat from drying out.

Step 3: Bake for 8 minutes, then take out the baking tray and use a knife to make a slit on the foil and add a little honey sauce. Bake for another 2 minutes, then you can take out the shrimp and enjoy it with your family.

II. Some shrimp marinade recipe for grilling other

1. Grilled Lobster with Garlic Butter
2. Grilled shrimp with all Thai BBQ sauce
3. Salted shrimp baked in foil

FAQ

What should shrimp be soaked in before grillingthem?

Take one pounds of shrimp that has shells on for one hour in eight cups of water with 1/3 cup of kosher salt as well as 1/3 cup of sugar. You can also make use of all salt. For 3 hours, soak the shrimp in the brine Drain and wash using cold water. Once you are ready to grill shrimp, heat the grill to medium-high.

What spices are best with shrimp?

Herbs and blends that work well with shrimp are Basil, bay leaf chili powder, cayenne pepper cilantro, chives, curry powder, dill garlic, lemon balm marjoram mint, oregano rosemary, parsley, paprika and tarragon. and thyme.

Do you need to soak your shrimp prior to grilling?

If you’re using wooden kabobs or skewers it’s essential that you soak them in water for at least two hours prior to making the threads. This will keep them from burning onto the grill. Shrimp cook extremely quickly, so make sure you keep an eye on them and take their grills once they’re cooked.

How long should you cook shrimp?

Shrimp cook quickly, which is why it’s crucial to monitor your shrimp carefully to ensure they don’t cook too long. Shrimp usually take 2 to 3 minutes each side when cooked on the grill. It’s easy to tell when the shrimp have been cooked since they’ll change color and become transparent.

How can you prevent your shrimp off the grill?

It is also important to ensure you make sure to thoroughly pat the shrimp dry prior to grilling. This will prevent they from sticking on the grill. After you’ve wiped them dry and then drizzle on a amount of olive oil and then sprinkle with salt and pepper. If I’m serving plain cooked shrimp, I prefer to accompany them with some lemon juice.

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