Home Recipe Index Some leftover rotisserie chicken pasta recipes

Some leftover rotisserie chicken pasta recipes

by phuong.seo

I. Some leftover rotisserie chicken pasta recipes

1. Leftover rotisserie chicken cheese pasta

Leftover rotisserie chicken cheese pasta

You’re looking for a recipe for the chicken leftovers from your rotisserie? Try this recipe for rotisserie chicken cheese pasta it’s deliciously creamy and filling!


  • 1 cooked Rotisserie chicken breast (cut in cubes)
  • 1/2 onion (thinly cut)
  • One red bell pepper (thinly cut)
  • 1 teaspoon olive oil (for the pan)
  • 1/4 cup cherries tomatoes (cut in half)
  • 6 OZ whole-grain pasta (regular pasta also works)
  • Half and half of 1,5 cup cream
  • 1 cup of shredded Mozarella
  • 1 cup of shredded cheddar (any alternative hard-cheese is a good substitute as well)


  • Prepare pasta according to the instructions on the package.
  • The skillet is heated with oil and olive oil. Add the peppers and onions, and cook for 5 minutes or until aromatic.
  • Add the chicken along with cherry tomatoes. Cook for an additional 5 minutes at medium-high heat.
  • Reduce the heat to a simmer and then add the cream and cheese. Stir.
  • Mix it in with the pasta you cooked as I did and serve!



  • 5ounces rotisserie chicken
  • 2 tablespoons of roasted red peppers chopped
  • 2 Tablespoons cut onion red
  • 1tablespoon minced garlic 1tablespoon minced
  • 2ounces lemon butter
  • 2 Tablespoons butter
  • 1 teaspoon salt
  • 1. 12teaspoons pepper
  • 1-ounce olive oil 1-ounce olive
  • 12tablespoon rosemary
  • 6ounces penne pasta, cooked


  • Cook oil in a pan.
  • Add chicken with garlic, onions, peppers Salt and pepper.
  • Sauté until hot on high heat. Then add Lemon butter, and spaghetti, and adjust with salt and black pepper.
  • Warm up to a boil, and then top off with the whole butter, then add it to the mix and you are ready to serve.

3. Rotisserie Chicken Penne Pasta

Rotisserie Chicken Penne Pasta


  • 1 medium yellow onion finely chopped
  • 4 cloves of garlic, minced
  • 1 (14 1/2 ounce) can of diced tomatoes
  • 2 (8 1 ounces each) tomatoes sauce in cans
  • 1 (6 ounces) bottle of tomato juice
  • 2 tablespoons basil chopped, 2 tablespoons fresh
  • 1 tablespoon olive oil 1 tablespoon olive
  • 1 tablespoon chopped parsley fresh
  • Black pepper for taste
  • 1 teaspoon salt
  • 2 cups of rotisserie chicken shred
  • 2 cups penne pasta, uncooked
  • grated parmesan cheese


  1. In a large pan over medium-high heat, cook onions until they become translucent.
  2. Add garlic, and cook for a further minute. Include tomatoes, tomato sauce black pepper, tomato juice salt, basil and parsley to the skillet and bring to the point of boiling.
  3. When the sauce is boiling Reduce the heat to low and allow to simmer for 8 to 10 minutes.
  4. In a separate pot cook the pasta in salted, boiling water following the directions on the package.
  5. Strain pasta, then add it to the sauce. Incorporate cooked chicken, and mix well.
  6. Serve with Parmesan cheese.

4. Rotisserie Chicken and Bow-Tie Pasta


  • 1 1/4 cups of water
  • 1 cup three-cheese sauce for pasta (from 15-oz Jar)
  • 1 1/2 cups of not cooked bow tie (farfalle) pasta
  • 2 cups deli rotisserie chicken cut into pieces of 1/2-inch (about 9 8 oz)
  • 3/4 cup frozen sweet peas
  • 1 teaspoon Italian seasoning
  • Freshly chopped fresh basil can be cut If desired, slice fresh basil
  • Shredded Parmesan cheese, if you wish


  •  In a 10-inch skillet prepare the pasta sauce and pasta until boiling, while stirring regularly. Reduce temperature to medium; cover and simmer for 8 minutes, stirring frequently.
  • Add chicken, frozen peas as well as Italian seasoning. Cover and simmer for 5 to 7 more minutes or until the pasta is cooked.
  • Remove from the heat. Sprinkle with fresh basil. Serving alongside Parmesan cheese.

5. Easy Leftover Rotisserie Chicken Recipe

Try this simple leftover chicken recipe from a rotisserie to make quick meals at any time. It’s simple to put something from ingredients you already have at your kitchen counter.


  • 8 ounces Bow Tie Pasta, mini farfalle, uncooked
  • Two tablespoons of Olive Oil
  • 1 medium onion cut into pieces
  • 1 Medium Red Bell Pepper, chopped
  • 4 Garlic Cloves chopped and minced
  • 1 teaspoon Oregano
  • 1 teaspoon 1 teaspoon Basil
  • 1 teaspoon salt
  • 1 teaspoon of pepper
  • 4 Asparagus
  • 1/2 pint Portobello Mushrooms, quartered
  • 1 pound chicken cooked, chopped, or shred
  • 1/2 pint Grape Tomatoes, cut in half
  • 3 ounces of black olives, cut, drained and sliced
  • 4 tablespoons butter Cut into 4 equal pieces


  • Start the water, prepare the pasta and boil according to the package instructions. As the water boils while the pasta boils proceed with the other preparations.
  • Place olive oil in a large skillet, and cook at medium-high. Add bell pepper, onion and garlic, as well as the four seasonings. Stir and cook until the onions become translucent, around 5 minutes.
  • Add the asparagus and mushrooms. Stir well and cook at medium-high for about 3 to 5 minutes.
  • Add the chicken that has been cooked and olives. Stir well and cook at medium-high for about 3 minutes.
  • Add four pieces of butter and cook for approximately 3 minutes. Remove from heat, then mix in the halved tomatoes.
  • Drain pasta. If it’s able to fit into the same pan with the vegetables put it in and mix it up. If it doesn’t fit in the skillet, add all ingredients into an enormous mixing bowl and mix to combine.
  • Serve immediately.

Read more: Some cold chicken pasta salad recipe with mayo

 II. Some rotisserie chicken pasta recipes

1. Rotisserie Chicken and Spinach Pasta

Rotisserie Chicken and Spinach Pasta


  • 2 tablespoons butter
  • Half cup of diced red onions
  • 2 cloves garlic, minced
  • Salt and pepper according to your preference
  • 3 cups pulled rotisserie pulled chicken
  • 1 1/2 cups of cream
  • 1/2 cup grated Parmesan cheese, and more to garnish
  • Juice made from 2 lemons
  • 5 oz. fresh spinach
  • Eight basil leaves cut thinly
  • 1 package fusilli pasta


  • In a large pan, melt butter at medium-high temperature.
  • Add the garlic and onion and season with a pinch of pepper and salt, then cook for 5 minutes.
  • Add cream, chicken 1 Cup Parmesan along with lemon juice.
  • Stir until combined and bring to a boil. let it simmer for five minutes.
  • Mix in the spinach and stir until it starts to wilt.
  • Try it and then add additional salt or pepper.
  • Prepare pasta according to the instructions on the packet.
  • Place in the bowl in a large dish and cover with the chicken mixture.
  • Garnish with Parmesan cheese as well as fresh basil.

2. Rotisserie Chicken Recipe


  • It is the Breast of 1 Rotisserie Chicken chopped
  • 1/2 onion red chopped
  • 1 clove of garlic chopped
  • 1/2 zucchini sliced
  • 15 cherry tomatoes cut in half
  • Goat cheese
  • 8 1 ounces of pasta made from whole grains
  • Vinaigrette:
  • 1/4 cup olive oil
  • 1 cup of red wine vinegar
  • Salt and pepper according to your preference


  1. For the vinaigrette to be made, mix olive oil and vinegar along with salt and pepper. Then shake it to mix.
  2. Set aside
  3. Sauté garlic and onion in 1 teaspoon olive oil until soft and translucent.
  4. Incorporate zucchini and cook until zucchini is soft
  5. Remove from the heat
  6. Cook pasta for 12-14 minutes (al dente)
  7. Drain pasta (do not rinse)
  8. Toss pasta in sauteed vegetables as well as cherry tomatoes and vinaigrette (be sure to shake it as the pasta may be separated)
  9. Serve with goat cheese crumbled and serve right away





STEP 1: Start boiling the boiling of the water and cook the pasta according to the directions on the package. When the water is boiling while the pasta boils proceed with the other preparations.

STEP 2: Place olive oil in a large skillet and cook to medium-high. Add bell pepper, onion and garlic, as well as the four seasonings. Stir in and cook until onions become transparent, which takes about 5 minutes.

STEP 3: Add mushrooms and asparagus. Stir, and cook at medium-high for about three minutes.

STEP 4: Add the cooked chicken as well as olives. Stir, and cook on medium-high for approximately 3 minutes.

STEP 5: Add four pieces of butter and cook on medium heat for about 3 minutes. Remove from heat, then add the tomatoes that have been cut in half.

STEP 6: Drain pasta. If it’s able to fit into the same pan as the other vegetables put it in and mix to combine. If it isn’t able to fit into the skillet, add all ingredients into an enormous mixing bowl and stir to mix.

STEP 7: Serve immediately.



  • 1 rotisserie chicken, shredded
  • 1/2 red onion
  • 1 clove of garlic, minced
  • 1/2 jalapeno, sliced
  • 1 cup fresh or frozen corn
  • 1 cup julienne sun-dried tomatoes
  • 4 ounces canned diced green chilies
  • 1 1/2 cup chicken broth
  • 2 tablespoon tomato paste
  • 1/3 cup heavy cream
  • 1 pound bow-tie pasta, any variety
  • 1/3 cup fresh parsley, chopped
  • 1/3 cup Parmesan cheese, grated + more for topping
  • olive oil
  • salt
  • pepper

To Prepare:

1.  Boil pasta for 10 minutes, reserving 1 cup of pasta water, drain and set aside.  Shred rotisserie chicken and discard skin and bones or make stock, keep wishbone to pull later.  Soak sun-dried tomatoes in hot water for 5 minutes.  In the same pot as you cooked pasta, add 1 tablespoon olive oil and place over medium heat. Add onion and garlic and saute for 3 minutes.  Add jalapeno and corn, and stir.  Continue to cook for 5 minutes.

2.  Drain sun-dried tomatoes and add them to the veggie mixture, along with green chilies. Add tomato paste and chicken broth, stir to combine.  Sprinkle in 1 1/2 teaspoons salt and 1/4 teaspoon black pepper, stir.

3.  Add heavy cream, and stir.  Continue to cook the sauce for 3 minutes.  Add cooked pasta and stir.  Add reserved pasta water, stir to combine.

4.  Add fresh parsley and 1/3 cup Parmesan and stir.  Remove pasta from heat.  Pour pasta into a serving bowl.  Serve family-style with extra grated Parmesan, Enjoy!

5. Rotisserie Chicken Pasta Salad

Rotisserie Chicken Pasta Salad

Simple and straightforward Pasta Salad recipe that can be prepared ahead of time and utilizes frozen rotisserie chicken that is available in stores and greek yogurt.


  • 16 ounces of farfalle pasta (macaroni or shells also work)
  • 2 cups rotisserie chicken, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 cup of red onions chopped


  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt (nonfat is fine)
  • 1/3 cup of sweet relish
  • 2 tablespoons lemon juice
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon of salt from kosher.


  • Cook pasta according to the package instructions until it is all in a bite. Pour the pasta out and place it in the bowl of a big one.
  • In the pasta, mix the celery, chicken, peas, and red onion.
  • For the dressing preparation, mix together all ingredients for the dressing. Pour the dressing over the pasta salad, and mix well to mix. Sprinkle with salt and pepper according to your preference. Keep in the refrigerator until you are ready to serve.


This is an ideal preparation-in-a-day dinner recipe that can be made ahead. You can make the pasta salad one day ahead to give the flavors time to develop or serve it immediately. It’s great regardless!

Read more: How to make olive garden chicken pasta crockpot


Can I use rotisserie chicken in pasta?

It should hold onto the pasta and not become slippery. To compensate for the homemade sauce, and to make this a simple and kid-friendly recipe for a weeknight I prefer to use a rotisserie bird instead of cooking the whole chicken by hand. This cuts down on the preparation time and doesn’t make a noticeable flavor difference I think it’s a great idea!

Do I need to use the rotisserie poultry in order to prepare chicken alfredo?

It’s a delicious Cheesy Chicken Alfredo Bake that is made using any kind of pasta. It’s a 15-minute Alfredo sauce made with broccoli and chicken! Make use of an old rotisserie chicken, or leftover meat to make an easy way to make it and then top it off by adding breadcrumbs, or crumbled Ritz crackers. Make sure to serve it with some Garlic Bread and cheese.

How long will rotisserie chicken be is good to store in the fridge?

Three to four days
As per the USDA the USDA, chicken cooked will last 3 to 4 days in the refrigerator and for a period of two to three months when stored in the freezer. Consuming chicken cooked after this time period could cause foodborne illness even at a temperature that is refrigerated, bacteria may continue to grow.

What’s the longest a chicken that has been roasted suitable for?

four days
“Cooked chicken, including rotisserie chicken, stays fresh in the fridge for three or four days,” says Christy Brissette, MS, RD and the president at 80 Twenty Nutrition. Be sure that the temperature of your fridge is set at 40°F or less to ensure you stay clear of danger zones.

What can I do using the leftover chicken breasts from a grilled grill?

The leftovers from Grilled Chicken are fantastic for Enchiladas!

These are my most-loved simple Chicken Enchilada Recipes that can be made using leftover chicken that has been grilled: The best sour Cream chicken Enchiladas. The Green Chili Chicken Enchiladas. Crock-Pot Chicken Casserole Enchilada.


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