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Creamy spicy shrimp pasta recipe

by phuong.seo

It’s a delicious recipe. Spicy Creamy Shrimp Pasta Recipe is just spaghetti cooked with a white wine Parmesan creamy sauce. Then, it’s infused with paprika cayenne, thyme, and garlic. Add sauteed shrimp, and you’ll have a gorgeous dish that you’ll want to repeat. Also, we’ll have a discussion about the best shrimp to buy and some tips for pan-frying shrimp.

I. Creamy spicy shrimp pasta recipe



  • Buy deveined, easy-peel shrimp. After peeling, wipe the shrimp dry using the help of a towel before adding them to hot oil. I like lightly seasoning the shrimp with pepper and salt.
  • The pan should be heated to medium-high heat prior to adding oil. Once the pan has been heated it is time to add oil.
  • If the oil is shimmering and hot, add shrimp.
  • Make sure there is room between the shrimp and the pan. Do not crowd them too much. This will ensure a crisp sear.
  • The shrimp should be cooked until it begins to become pink and doesn’t want to stay on the skillet. Turn the shrimp over and cook for another minute.
  • To tell if shrimp are properly cooked Straight shrimp are cooked too long and shrimp curled into the shape of a “C” are done, shrimp wrapped in a tight curl is cooked too long.
  • After searing, cook the shrimp over medium-high heat.

Spicy and creamy Shrimp Pasta Recipe

I hope that you try this recipe and if you decide to then please inform me of how you enjoyed it. Also, please give the recipe a 5-star rating. Your feedback is important to me in the future development of recipes.

More Creamy Pasta Recipes:

  • Italian Sausage Ricotta Pasta Sauce
  • Shrimp and Scallops served with Orange Cream Sauce
  • Pasta with slow Roasted Cherry Tomatoes and Cream
  • Pasta served with Lemon Cream Sauce


  •  1 lb Spaghetti
  •  One cup of extra virgin olive oil, divided
  •  1 cup of hot water left over from cooked pasta
  •  1/2 onion chopped
  •  3 cloves of garlic chopped
  •  1 teaspoon of paprika
  •  1 teaspoon of cayenne pepper
  •  1 tablespoon dried thyme
  •  1 teaspoon salt
  •  1 pound shrimp peeled, then deveined
  •  1/2 cup white wine dry Room temperature
  •  2 cups Heavy cream at room temperature
  •  One tablespoon of fresh lemon juice
  •  Fresh parsley leafs chopped to 1/8 of a cup
  •  1 cup Parmesan cheese grated


  • The pasta is cooked in large pots of salted, boiling water until it is al dente, approximately 8 minutes. Drain and reserve 1/4 cup of cooking liquid. Return the pot to the stove and stir in 1/4 cup of olive oil, and the remaining cooking liquid. Cover the pot to keep warm.
  • In a large saute pan cook the remaining olive oil at medium-high temperature. Then add the onion and sauté stirring until tender around 5 minutes. Include the garlic with paprika, garlic cayenne, thyme, and salt. Cook stirring for one minute.
  • Add the white wine. simmer over high heat until almost all evaporated. Reduce the heat to medium-low and add the cream, stirring constantly until it is diminished. Remove from the heat and stir in the lemon juice, and allow to cool.
  • While you’re waiting, mix the shrimp with a bit of spice, such as paprika. In a skillet, heat oil and cook for about 1 2- 2 minutes on each side. Cover with foil and store in a warm place.
  • Add the pasta cooked in the cream mixture and mix until coated. The pasta should cook until it has warm, approximately 1 minute. Take it off the heat Add the cheese, Parmesan. Mix a few shrimp to the pasta mix and reserve a few for garnish. Serve with additional grated Parmesan as well as tiny slices of chopped parsley.


Don’t cut corners on calories and fats by using half or half, or even milk. Half and Half can be difficult to mix and can curdle if it is not used correctly. If the temperature is too high and it is not at room temperature, and the half isn’t at ambient temperature.

II. Cajun shrimp and chicken pasta recipe

Cajun shrimp and chicken pasta recipe

Crispy shrimp and pieces of juicy chicken in a creamy sauce that has the Cajun twist. That is what you’ll get from this Cajun dish of chicken and shrimp.

This creamy and delicious pasta sauce is rich and delicious and makes the ideal quick and simple meal to prepare after the day’s hectic schedule.

Chicken and shrimp in the same dish of pasta might seem like a lot but you’ll be able to reconsider your thoughts once you’ve tried it. It’s the best protein combination to make a delicious sauce!

What is the secret ingredient in this creamy cajun pasta?

Olive oil and butter This is the perfect recipe to cook your chicken or shrimp in. It’s because you’ll have the highest smoking point as well as the creamy butter all in one.

Shrimp (prawns) — Fresh shrimp that has been deveined and peeled is the best choice when making this meal. It is also possible to use frozen shrimp, however, make sure to thaw it in cold water, then dry it before coating it with Cajun flavoring.

Chicken Slice the poultry breast into bite-sized pieces, so that the chicken cooks evenly. You can also cook skinless, boneless legs of chicken for added flavor.

Cajun seasoning -Cajun seasoning – You can prepare your own Cajun seasoning however, store-bought versions are excellent.

For your personal recipe prepare your own garlic powder with paprika, onion powder, and dried oregano. Finally, you can add 1 teaspoon of cayenne, and black pepper.

Garlic The fresh garlic that has been chopped is the best choice for creamy pasta sauces to ensure you can enjoy the most flavor.

Wine white -Any dry white wine could be used in this sauce for pasta. I typically use Pinot Grigio or Sauvignon Blanc. If you don’t want to cook using alcohol, you could utilize Chicken stock instead.

Grated Parmesan fresh grated, grated cheese is the best option Make sure to save some to sprinkle in individual bowls prior to serving.

Pasta Fettucine or Linguine are ideal for this recipe for cajun chicken pasta However, you could also make short pasta, such as Penne.


  • 300 grams (10.5 Oz) linguine
  • 1 teaspoon olive oil 1 tablespoon olive
  • 30 grams (2 teaspoons) of unsalted butter Divided
  • 3 Tablespoons of cajun seasoning
  • 225 g ( 1/2 lb) raw shrimp (prawns)
  • 150 grams (1 1 lb) chicken breast fillets and cut into bite-size pieces
  • 2 large cloves of garlic minced finely
  • 75ml ( 1/3 cup) dry white wine
  • 200 ml (1 cup) double cream
  • 30 grams ( 1/3 cup) parmesan grated
  • Salt and pepper according to your preference


    1. Large pan of water at the point of boiling make sure to salt it thoroughly, prepare the pasta until al dente as per the instructions on the packet. Reserve 1 to 2 cups of pasta water prior to taking it off.
    2. In the meantime, you coat the chicken and shrimp with one tablespoon of Cajun seasoning each.
    3. The olive oil in a large pot or Dutch oven and then melt one-half of the butter. Add the shrimp, and cook for 3-4 minutes on medium heat, turning it halfway through. Take the cooked shrimp out of the pan with kitchen tongs, and then set the shrimp aside.
    4. Then add the chicken back to the pan. Cook for about 5-6 mins or until the chicken is cooked. Take the cooked chicken out of the skillet, and set it aside.
    5. Then add the remaining garlic and butter and cook for about a minute until the garlic is fragrant. Then, deglaze the pot using the white wine, then add one more tablespoon of Cajun spice and then reduce the heat and add the cream. Let it bubble for a couple of minutes until it becomes thicker and then switch off the flame and mix into the grated parmesan.
    6. Add the chicken and shrimp that have been cooked back into the pan, and stir to mix. Transfer the pasta that has been cooked to the pan and mix in sauce to coat the pasta. Add salt and pepper to taste. Serve immediately.

Read more: Introduce some shrimp scampi easy recipe with pasta

III. 2 easy ways to make Shrimp pasta with Cream Sauce

The recipe for shrimp pasta with cream cheese and walnut sauce is unique, attractive, easy to make at home. Surely it will be a promising stir-fry dish at parties. Let’s do it together in the kitchen!

1. Shrimp pasta with cream sauce

Shrimp pasta with cream sauce

Ingredients for Shrimp Pasta with Cream Sauce For 3 people

  • Pasta 80 gr
  • Whipping cream 80 ml
  • Cheese powder 1 tbsp
  • Unsalted butter 10 gr
  • Fresh shrimp 150 gr
  • Fresh milk without sugar 40 ml
  • Cheese 1 tbsp
  • Garlic 1 bulb
  • Parsley 10 gr
  • Salt 1/2 teaspoon
  • Pepper 1/2 teaspoon

How to make Creamy Shrimp Pasta

1. Preliminary processing of ingredients
Peel the fresh shrimp, remove the back and marinate with salt and pepper for about 5 minutes to infuse the spices. If possible, marinate with a little wine and ginger to make the shrimp taste better, absorb more spices and eliminate the fishy smell better!

Thinly grated cheddar cheese. Peel the garlic and mince it.

2. Boil the pasta

Bring a pot of water to a boil and add a pinch of salt, then put the noodles in the pot and boil for 8-10 minutes.

Use chopsticks or noodle tongs to pick up the noodles, if you see the noodles hanging down into two parallel lines, that is the ripeness of the noodles. So successfully boiled the noodles.

After taking out the noodles, rinse the noodles in cold water or put them in a bowl of ice water to cool them and add a little cooking oil or olive oil to keep the noodles from sticking together.

3. Make spaghetti with cream cheese sauce

Heat a pan and melt butter, then saute minced garlic until fragrant.

Next, add the fresh shrimp and stir-fry until the shrimp is firm and red.

When the shrimp have just been hunted, add fresh milk and rich whipping cream, wait until the cream sauce boils, then add parmesan cheese powder and cheddar cheese to melt the cheese.

Add a little salt and pepper to the mixture to taste, then add the boiled noodles and stir with the sauce, then turn off the heat. So that’s done, now it’s time to decorate the plate.

4. Finished Products

Iridescent golden noodles with creamy cheese sauce, rich flavor from shrimp meat blend together to become an irresistible dish.

2. Shrimp pasta with walnut cream sauce

Ingredients for Shrimp Spaghetti with Walnut Cream Sauce

For 2 people

  • Black tiger shrimp 400 gr
  • Fettuccine Spaghetti 100 gr
  • Fresh milk 70 ml
  • Fresh milk cream 50 ml
  • All-purpose flour 10 gr
  • Unsalted butter 10 gr
  • Minced garlic 5 gr
  • Parsley 5 gr
  • Walnut powder 1 tbsp
  • Olive oil 2 tablespoons
  • 1 little seasoning
  • Basil 5 gr

How to make Shrimp Pasta with Walnut Cream Sauce

1. Preliminary processing of shrimp
Peeled tiger shrimp, remove the head and legs, clean, then remove the back of the shrimp.

Quick tip to pull the back of shrimp

You count down from the tail to the second groove connecting the 2 segments of the shrimp shell, pierce the toothpick through this position and gently pull the black thread to pull out the shrimp thread.
No need to use a knife to cut the back of the shrimp, you can also use a toothpick to pull out the top of the shrimp body to see the black thread. Use your hand to gently pull out this black thread, so the shrimp is clean.
Marinate shrimp with 1/2 teaspoon salt, 1 teaspoon pepper for 15 minutes to allow shrimp to absorb the spices.

2. Preliminary processing of other ingredients

Put the pot on the stove with 2 liters of water, when the water boils, add 1 teaspoon of salt and boil with 100g of spaghetti for 5 minutes, then take out the noodles and mix the noodles with 1 tablespoon of olive oil to prevent the noodles from sticking.

3. Make cream sauce

Put the pan on the stove with 10g of peanuts, when the butter melts, add 10g of flour and 1 tablespoon of walnut powder, then stir well. Continue to add 70ml of unsweetened fresh milk, 1 teaspoon of salt, stir and cook over medium heat for about 15 minutes until the sauce thickens.

4. Stir-fry ingredients

Put 1 tablespoon of olive oil in the pan, when the oil is hot, add 5g of minced garlic and sauté it until fragrant, then add the shrimp and sauté for 3 minutes until shrimp is firm, then add the cream sauce, stir-fry for another 2 minutes. Then turn off the heat, sprinkle 5g basil on top.

5. Finished Product

Putting noodles on a plate with cream and shrimp sauce, the shrimp spaghetti with walnut cream sauce promises to bring an attractive, Western-style meal for the whole family with chewy noodles, sweet shrimp, mixed with creamy brain sauce. greasy, delicious dog.

How to choose to buy delicious fresh shrimp

How to choose to buy delicious fresh shrimp

When choosing shrimp, you should choose fresh shrimp with a transparent outer shell that does not have a bad smell, or rotten, do not buy shrimp with dark patches or with heterogeneous colors, stamped viscous flow.
Choose shrimp with a slightly curved body, stretchy but not abnormally fat, shell joints on the body are flexible, not disjointed, shrimp head and body stick together, shrimp head does not fall off the body shrimp.
Fresh shrimp usually have their tails folded together. If the tail is spread out, the shrimp has been injected with chemicals or injected with water to make the shrimp fat.


Can you put them in the freezer? Cajun chicken as well as shrimp pasta?

Yes, you can put this pasta in the freezer. With an airtight container place the pasta in a freezer indefinitely for 3 months in your freezer.

How can you store the leftover cajun shrimp and chicken pasta

Food leftovers usually taste better on the second day. This pasta dish isn’t any different. Keep this chicken cajun pasta in the form of a sealed container that is kept in the refrigerator. The pasta will last for up to five days.

Do you make your own spice Alfredo Sauce?

To spice up this dish to spice it up, including the cayenne spice for a punch.

How many calories are in the cajun shrimp Pasta?

1170 calories
The serving contains eleven70 calories in a single portion from Applebee’s Cajun Shrimp Pasta. * The daily value (DV) will tell you how much of a particular nutrient the food you consume can contribute to your daily food plan.

What exactly is Cajun cream sauce composed from?

If you’re wondering about what’s in Cajun Seasonings, the answer is that typically has Garlic powder, chili onion powder, black pepper cayenne pepper oregano red pepper flakes, salt and.

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