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Some best baked chicken thigh recipe

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I. Some best baked chicken thigh recipe

1. Grilled chicken thighs with garlic butter

Grilled chicken thighs with garlic butter

Ingredients for Grilled Chicken Thighs with Garlic Butter

  • Chicken thighs: 4 pieces
  • Margarine 20 gr
  • Garlic: 20 gr
  • Chili sauce: 2 tablespoons
  • Cashew oil color: 2 tablespoons
  • Honey: 2 tablespoons
  • Oyster oil: 1 tablespoon
  • Chili powder: 1 tablespoon
  • 1 lemon

How to cook Grilled Chicken with Garlic Butter

Prepare chicken thighs

Rub the chicken thighs with 2 teaspoons of salt to clean the chicken thighs, then rinse with water.

Use a knife to cut longitudinal lines on both sides of the chicken thighs so that when marinating the chicken thighs, the seasoning will be absorbed.

Crushed, peeled and minced garlic.

Margarine you microwave to melt the butter.

Chicken marinade

To make the chicken marinade mixture, add 1 tablespoon chili sauce, 1 tablespoon seasoning, 1 tablespoon chili powder, 1/2 tablespoon ground pepper, 1 tablespoon fish sauce, 2 tablespoons cashew oil, 2 tablespoons honey and 1 tablespoon oyster sauce.

Use a spoon to stir the mixture. Add 1 tablespoon minced garlic and 1 teaspoon melted butter, and stir well.

Pour the remaining butter into the remaining minced garlic, mix well.

Put the marinade on the chicken thighs, use your hands to spread the sauce evenly on both sides of the chicken thighs, especially in the grooves on the chicken thighs so that the seasoning can penetrate inside.

Cover the marinated chicken thighs with plastic wrap and place in the refrigerator for 1-2 hours for the chicken to absorb the spices.

3. Grill chicken

Preheat the oven to 150 – 160 degrees Celsius for about 5-10 minutes before bringing the chicken to the grill to stabilize the oven temperature.

Place a layer of foil on a baking tray, then place the chicken on top, place in the oven at 180 degrees Celsius and bake for 10 minutes.

After about 10 minutes of baking, use a brush to brush minced garlic and butter on 1 side of the chicken thigh to create aroma, continue to return to the oven for another 20 minutes.

Then take out the chicken thighs to return to the other side and use a brush to brush the minced garlic, put in the oven for about 20-30 minutes for the chicken to be golden.

4. Dipping sauce served

In a small bowl, 2 tablespoons sugar, 1/2 teaspoon salt, and lemon juice, stir well. To make the sauce more flavorful, add about 1-2 teaspoons of ground chili, depending on your taste.

5. Finished product
Chicken thighs are fragrant with the smell of butter, take a bite and you will feel the chicken thighs are moistened with rich and attractive spices, dipped with sour and spicy dipping sauce that will make you fall in love.

2. Grilled chicken thighs with five spices

Ingredients for Five Spices Grilled Chicken Drumsticks

  • Quadrant chicken thighs 2 pieces
  • 4 chili peppers
  • 4 branches of basil leaves
  • Five-spice powder 1 tbsp
  • Cashew oil 4 tablespoons
  • Honey 2 tablespoons

How to cook Grilled Chicken with Five Spices

1. Preliminary treatment

Use about 2 tablespoons of salt to rub the chicken thighs clean, then rinse several times with water, drain, and slits on the chicken thighs so that the seasoning can penetrate inside.

Mince fresh basil and chili.

Garlic smashed, peeled, minced.

2. Chicken marinade
Add minced garlic, chili, and basil in turn, add 1 tablespoon of five spices, 1 tablespoon of seasoning, 1 tablespoon of sugar, 1 teaspoon of salt, cashew oil and honey. Use a spoon to mix the spices together.

Use your hands to apply the mixture on both sides of the chicken thighs, then cover the chicken with plastic wrap and leave it for about 4-5 hours in the refrigerator.

3. Grill chicken
Preheat the oven to 150 -160 degrees Celsius when bringing the chicken to the grill to keep the oven temperature stable.

After marinating the chicken, take it out and put it on a baking tray, put the remaining sauce in the bowl and spread it all over the chicken to make the chicken more flavorful. Bake the chicken at 200 degrees Celsius for 40 minutes

4. Finished product
Chicken thighs are fragrant with honey and five flavors. The skin is lightly crispy, the meat inside is tender, well seasoned. Grilled chicken is more delicious when served with hot rice, making the meal will be full of flavor

3. Grilled Chicken Thighs with Teriyaki Sauce

Ingredients to be prepared

  • Chicken thighs: 600g
  • Oyster oil: 1 tablespoon
  • Teriyaki sauce: 1 tablespoon
  • Cooking oil: 1 tablespoon
  • Pepper, soy sauce: 1 teaspoon each
  • Minced garlic, minced onion: 1 teaspoon each

How to make grilled chicken thighs with Teriyaki sauce in an oil-free fryer

– Wash chicken thighs, then soak in water with a few slices of crushed ginger and salt (about 1 tablespoon) for about 5 minutes. Remove and rinse with clean water 3-4 times
– Next, cut the chicken thighs so that when marinating the meat, the seasoning can be absorbed
– Mix the thighs with the prepared seasoning mixture, cover and store in the refrigerator for 1-2 hours so that the spices are evenly absorbed into the chicken thighs.

– Take the chicken out of the refrigerator, place each chicken thigh in the frying pan (always don’t overlap)
– Bake the first time at 180 degrees C for 15 minutes. Then take out the frying pan, turn the chicken thighs over and continue to bake at 180 degrees for another 15 minutes.
– If you want the meat to be more beautiful, you can continue to bake for another 4 minutes at 180 degrees C
When enjoying grilled chicken thighs with Teriyaki sauce, you will feel the richness of the seasoning that permeates every fiber of the meat. Especially, the meat is soft and smooth on the inside, but the outside is still crispy and delicious.

4. Grilled chicken thighs with lemongrass and chili

Grilled chicken thighs with lemongrass and chili

Ingredients for grilled chicken thighs with lemongrass and chili

  • Chicken thighs 2 pieces
  • Lemongrass 2 plants
  • Garlic cloves 10 gr
  • Onions 20 gr
  • Minced garlic 10 gr
  • Minced red onion 10 gr
  • Dangerous chili 5 gr
  • Seasoning seeds 1/2 teaspoon
  • MSG 1/2 teaspoon
  • Soy sauce 1 tbsp
  • Oyster oil 1 tbsp
  • Rice wine 1 tbsp
  • Honey 1 tbsp
  • Cooking oil 1 tablespoon

How to cook grilled chicken thighs with lemongrass and chili

1. Prepare and marinate chicken
Purchased chicken is washed, then soaked with wine and salt for 15 minutes, then washed again and drained.
2. Fried chicken
Put the pan on the stove, add the oil and when the oil is hot, add the chicken, pan-fry the chicken on both sides until golden, then remove the chicken.

3. Make lemongrass chili sauce
Reuse the pan, add onions, garlic cloves, lemongrass and stir-fry for about 30 seconds, then add minced onion and garlic and stir-fry.

Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon rice wine, 1/2 teaspoon MSG, 1/2 teaspoon seasoning, stir and cook until the mixture boils, then turn off the heat. .

4. Burning chicken oven

Preheat oven to 235 degrees Celsius for 10-15 minutes. Put the chicken in a clay pot, then add the sauce mixture, cover and place in the oven, bake for 45 minutes at 230 degrees Celsius.
Finally, garnish the chicken with some scallions.

5. Finished Product
Baked lemongrass and chili chicken dish is delicious with delicious succulent chicken, accompanied by a rich, spicy lemongrass chili sauce. You should eat it with hot rice to enjoy it to the fullest!

5. Grilled chicken with salt and pepper in an oil-free fryer

Prepare materials:

  • Whole chicken.
  • Turmeric powder: 1 tbsp.
  • Lemon.
  • Chili powder.
  • Red chili.
  • Purple onion.
  • Seasoning: salt, pepper, fish sauce, seasoning, sugar, cooking oil…


Purchased chicken, washed with granulated salt and rubbed all over the chicken to remove the fishy smell. Chicken is brought to the abdomen, pressed tightly and broken back so that the chicken is flat when grilled, it will be more delicious and crispy.
Onions are crushed and squeezed to extract the water. Chili minced.
Add 2 tablespoons fish sauce, 1 teaspoon salt, 2 tablespoons cooking oil, 2 tablespoons sugar, 1 tablespoon seasoning, ½ teaspoon pepper, 1 part red onion juice, turmeric powder, chili powder and Crush chili pepper in a large bowl, mix well.
Put the chicken in a large pot, pour out all the sauce just made, put on gloves and rub the sauce all over the chicken to absorb the seasoning. Then put the chicken in the refrigerator to chill for about 30 minutes.

After the chicken is marinated, take it out and put it in an oil-free fryer at a temperature of 200 degrees Celsius for 10-15 minutes. Then take it out and add another layer of seasoning and continue to bake for another 10-15 minutes.
Note: Depending on the weight of the chicken, adjust the time accordingly

After the chicken is cooked, it is dipped with lemon chili salt to help add a rich flavor to the chicken.

6. Grilled chicken thighs with wine


M: tablespoon – m: teaspoon

  • Chicken thighs corner 4: 2 pieces
  • Green pepper: 2 branches
  • Que Lo Plum Wine: 2M
  • Green onion: 1 branch
  • Peeled ginger: 1 slice
  • Macadamia nuts: 1/2m
  • Chicken fat wins: 2M
  • Roasted white sesame, chili thread
  • DIFFERENTIAL: green bean sticky rice with areca flowers
  • Seasoning: cashew oil, sugar
  • Soy
  • Seasoning seeds

Preliminary treatment

Onion, ginger, green pepper, mashed and minced.
Boneless chicken thighs, thinly sliced.


Marinate chicken with ginger, pepper, and pepper with 1m AJI-NO-MOTO® MSG, 1m Sugar, 2M “Phuji” Soy Sauce, 1m Aji-ngon® Seasoning (Pork), 2M Mai Que Lo Wine, 1M Cashew Oil , 2M chicken fat in 15 minutes.
Grill: Place the chicken in a charcoal grill or bamboo slats or oven until golden brown. Before done, grill chicken skin side until golden brown.

7. Grilled chicken thighs with green pepper sauce

Ingredients for Chicken Thighs with Green Pepper Sauce For 4 people

  • Chicken thighs 2 pieces
  • Green pepper 2 branches
  • Purple onion 1 piece
  • Garlic 3 cloves
  • Honey 2 tablespoons
  • Tapioca starch 1 tbsp
  • Korean chili sauce 2 tbsp
  • Soy sauce 5 tbsp
  • or dark soy sauce)
  • Oyster oil 4 tbsp
  • Cooking oil 2 tablespoons
  • Common seasoning 1 little
  • (Salt/sugar/ground pepper)

Grilled chicken thighs with green pepper sauce

How to cook Chicken thighs with green pepper sauce

1: Preliminary processing of ingredients

To clean chicken thighs, take a little salt to rub on chicken thighs, then wash with diluted salt water, then rinse 2-3 times with clean water and dry.

Next, when the chicken thighs are marinated, use a knife to cut a few lines on the chicken thighs.
Garlic, red onion, peeled, washed briefly with water, drained and minced.

You put 1 tablespoon of tapioca starch in the cup, add 1.5 tablespoons of water, stir well to dissolve the powder.

Green pepper you remove the seeds from the branch, wash and dry, then to absorb the aroma, you smash or lightly pound the green pepper.

2. Marinated chicken thighs

Marinate chicken thighs with 1/2 tbsp salt, 1/2 tbsp ground pepper, 1 tbsp Korean chili sauce, 1 tbsp cooking oil, 2 tbsp oyster sauce, 3 tbsp soy sauce, 2 tbsp honey .

Mix well and marinate the chicken thighs for about 30 minutes to absorb the spices.

3. Grilled chicken thighs

You preheat the oven for about 10 minutes at 180 degrees Celsius and then put the chicken thighs into the oven for about 60 minutes at 180 degrees Celsius.

When baking for 30 minutes, turn the chicken thighs over, brush with marinade and continue to bake for another 30 minutes.

4. Make Green Pepper Sauce

Put the pot on the stove on medium heat, add 1 tablespoon of cooking oil, when the oil is hot, add minced shallot and minced garlic and saute.

When the onion and garlic are fragrant, add 250ml of filtered water, green pepper, 1 tablespoon Korean chili sauce, 1/2 tablespoon sugar, 2 tablespoons oyster sauce, 2 tablespoons soy sauce.

Then to make the sauce thicken, add the diluted tapioca starch, gently stir for another 30 seconds and then turn off the heat.

5. Finished Product

You put the chicken thighs on a plate, decorate as you like and add green pepper sauce.

Grilled chicken thighs with green pepper sauce have an eye-catching yellow color, mixed with the characteristic aroma of green pepper, which is very stimulating.

When enjoying, you will feel the chicken is soft, light and has a very satisfying taste. This dish you use with hot rice will be a perfect combination.

Read more: Introduce some vegetable side dishes for chicken

II. Easy baked chicken thigh recipes

Honey grilled chicken thighs

Honey grilled chicken thighs


  • Chicken thighs (about 4 pieces)
  • Dried onions, minced garlic
  • Honey
  • Soy sauce, pepper, lime juice, pepper, minced chili
  • Herbs, cucumbers for decoration
  • Oven mitts

How to make honey grilled chicken thighs

Step 1: Close the chicken with salt, wash all the fluff, put in a large bowl with a lid, make a few slits on the chicken thighs so that when marinating the chicken, the spices are absorbed in and cooked more evenly.
Step 2: Mix chicken marinade
Put in a small bowl 1 tablespoon soy sauce, 1 tablespoon honey, pepper, 1/2 teaspoon lemon juice, minced garlic, minced chili, dried onion, stir well.
Then pour the marinade mixed into the chicken to marinate the chicken, after flipping the thighs over and over to soak up the seasoning, then cover, place in the refrigerator for about 2 hours for the chicken to infuse the spices.
Step 3: Bake the chicken
It is recommended to use a dedicated oven because the oven has a 2-fire mode, the heat is evenly distributed to help the chicken cook evenly without worrying about burning.
First, turn on the oven at 200 degrees Celsius before 10 minutes, when taking the chicken to bake, brush a layer of sauce on the surface, place the chicken in the mold and then put it in the oven in the last slot. Every 10 minutes, take the chicken out, turn it over, and spread another layer of sauce over the chicken so the sauce blends into the chicken. Chicken baking time is 30 minutes. The last time you took out the sauce, put the mold back in the center slot, and bake for about 15 minutes more.


Should you bake chicken thighs in the oven at 350 degrees or 400?

The higher temperature you can achieve when baking chicken thighs produces the golden brown outer skin which protects your dark-colored meat from cooking too long and makes it even more delicious and succulent. I prefer baking chicken legs at 400°F for 35-40 minutes.

What is the most suitable temperature to cook chicken thighs?

The best temperature to bake Chicken Thighs

The secret to getting perfect chicken thighs is to bake them at 350F (190C) and until their internal temperature is 175F (80C). The oven’s temperature should be just right to let the chicken cook evenly and achieve the golden brown light.

Do you have to cover your chicken’s thighs during baking?

It is not a requirement to wrap the baking dish prior to baking the poultry thighs. The fact that you leave it open allows the skin to become extra crispy during baking process.

How long will the cooking of thighs take in an oven?

The thighs of chicken should be baked in a preheated oven of 400 degrees until the skin has browned and the thighs reach 175 degrees in the thickest part, approximately 35 to 45 minutes. The time can differ based on the dimensions of the thighs. Baking tip for crispier skin: Broil during last 1 – 3 minutes for crispier skin (keep a close eye on it).

What are the indicators to tell when the thigh of a chicken is cooked?

You could make use of the paring knife and gently poke the naked side of the thigh towards the bone to determine whether the meat is cooked–if you’re seeing lots of pink, wait another couple of minutes. To get a more precise measurement, you can employ a meat thermometer to ensure the thighs have reached 160 degrees.

Read more: Introduce some chicken breast recipes on stove

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