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Side dish for shrimp and grits

by phuong.seo
side dish for shrimp and grits

Shrimp and Grits are a traditional southern dish made with an easy and delicious Grits recipe that is topped with creole shrimp and bacon mixture that can be prepared in less than 45 minutes.

Shrimp and Grits are one of my favorite family southern dishes. Don’t think I’m not in love with boys and beignets but a truly great shrimp and grits dish is a dark horse that is a winner.

It’s delicious, creamy grits garnished with spicy creole with crispy bacon and shrimp. It’s delicious as a breakfast or dinner option according to your preferences. In the south of the US, you can find it in both forms. This recipe is great to serve brunch on a weekend, or something different from the usual breakfast french toast recipe!

I. Side dish for shrimp and grits

What is the best appetizer to go with grits and shrimp?

side dish for shrimp and grits

We like serving the Cheese Grits together with Garlic Butter Shrimp along with bread-based sides like Garlic Butter Hawaiian Rolls, Homemade Garlic Bread and Beer Bread Muffins, and are a fan of serving it with other sides like Mandarin Orange Salad, Mexican Grilled Corn along with Lemon Butter Asparagus.

What bread do you use with grits and shrimp?

Smokey Shrimp and Grits served with bacon, a touch of garlic and freshly squeezed lemon juice, and served alongside a slice of crispy bread, it’s a great one-bowl meal. Smoky Shrimp along with Grits is served with buttery crusty bread making for a delicious and filling one-bowl meal.

Here are some good alternatives to balance the richness of brunch:

  • Salad Dressed in Buttermilk Dressing Green Goddess Dressing
  • Sauteed greens (such as collards, kale, or Chard) which have a little vinegar
  • Baby Lettuce Salad with the red onion and a citrusy dressing
  • Southern Collard Greens
  • Creamed Spinach
  • Creamed Peas
  • Roasted Broccoli
  • Roasted Asparagus
  • Green Bean Salad
  • Biscuits and Gravy Stuffed Baked Potatoes
  • Cheddar Bacon Ranch Potato Casserole
  • Roasted Parmesan Tomatoes
  • Mandarin Orange Salad
  • Mexican Grilled Corn
  • Lemon Butter Asparagus.

It is essential to pair your grits dish properly to ensure that you don’t get overpowered by the flavor you like best.

For instance, if you were serving tomato-based sauce with spaghetti and shrimp, you wouldn’t be able to serve it alongside creamy cheesy grits. They just don’t work with each other.

If your main goal is cheese and seafood, you should stick to lighter options that aren’t as flavorful, such as salads and fruit-based dishes.

What bread do you use with grits and shrimp?

What bread do you use with grits and shrimp

We love serving the Cheese Grits along with Garlic Butter Shrimp, along with bread-based sides like:

  • Garlic Butter Hawaiian Rolls
  • Homemade Garlic Bread
  • Beer Bread Muffins
  • Italian Bread
  • French Toast
  • Sourdough Loaf.


  • This dish can be made using other kinds of seafood like codfish or catfish.
  • In the event that you do not have bacon, you can cook this recipe using leftover salami, ham and spicy sausage as well as pork rolls. Chop it up to cook them in the skillet as you would with bacon.
  • Incorporate vegetables into this recipe, like tomatoes bell peppers, bell peppers, zucchini, as well as butternut squash. In the skillet, add them along with the onions and rid of any extra water.
  • The creole seasoning is already very spicy, however, you can add chopped hot peppers, if you wish.
  • Choose fresh seafood when you can find it and you’ll be amazed at the difference it makes in flavor.
  • Sprinkle with a drizzle of olive oil, and fresh herbs such as herbs like chives or parsley.
  • Shrimp cooks very fast and is difficult to discern when coated in seasoning, so you must be watchful not to overcook.
  • Serve it with lemon wedges so your guests can also add the freshly squeezed lemon juice.

II. Side for shrimp and grits

1 – Sauteed Greens

Sautéed greens are a popular type of food in the southern United States, particularly collard or mustard greens.

Greens are often served with spicy proteins to offset the spice. However, they also taste fantastic with seafood, specifically shrimp and Grits.

They can be paired with other spices like pepper, garlic and onions to create the best taste.

Greens typically take around 10-15 minutes for cooking. Therefore, it is recommended to cook the vegetables directly prior to serving them to give them some texture.

Because greens are very popular across the Southern United States, they go great with other classic dishes such as fried catfish and chicken fried.

2 – Garlic Roasted Asparagus and Tomatoes

Garlic roasted asparagus and tomatoes is a great side for shrimp and grits because of their freshness.

The rich, buttery taste of shrimp goes well with the delicate sweetness of the garlic-roasted asparagus and tomatoes.

It is vital to keep in mind that this dish made of vegetables may be a bit time-consuming to cook, therefore it is advised to cook it immediately prior to serving.

Starting to begin, all you need is fresh tomatoes and garlic, asparagus olive oil, and salt.

To intensify the flavor You can also add other spices like pepper or the basil.

The greatest thing about this meal is it can be served as an appetizer, or as a main dish.

3 – Fried Okra

Fried okra has become more popular in recent years with the increase in Cajun culture related to food.

This recipe is particularly delicious with seafood, especially shrimp and grits.

Fried okra is quite simple to prepare.

The principal ingredients are cornmeal, or flour to bread eggs to dip the okra prior to baking it and breading, oil for cooking as well as salt and pepper.

Other spices are also able to enhance the taste of okra like garlic, cayenne pepper, or onion powder.

The only drawback to the dish would be that it may take a while to cook.

Okra can be fried and breaded for up to two days ahead.

It is however recommended to serve it fresh as the breading can be spongy if it is it is left in the fridge for too long.

4 – Sweet Potato Fries

Another delicious side dish for shrimp and grits is sweet potato fries.

Sweet potatoes are high in nutrients, fiber as well as antioxidants. They even contain some protein.

They also taste fantastic fritters that are fried and served with the traditional condiments of ketchup and barbecue sauce.

Sweet potatoes are extremely versatile in the way they are prepared.

They can be baked by baking in an oven or fried in the kitchen or grilled to give them a distinctive taste.

If you’re offering these as a dish for a meal with shrimp and grits it could be better served hot.

There’s nothing more unpleasant than a french fry that is soggy.

5 – Grilled Asparagus


Grilled Asparagus

Grilled asparagus is a great side for shrimp and grits because it enhances the natural flavor of the dish.

It’s also easy to prepare and cook, so you can prepare it perfectly prior to serving it without any effort.

Asparagus is particularly delicious when it is grilled as it will bring out the sweetness that is inherent to it.

For grilling asparagus, place the stalks on strong wooden skewers. These must be soaked in the water for around 30 minutes prior to grilling.

This keeps the fire from consuming them.

It’s also essential to ensure that the grill is kept at around 400 degrees Fahrenheit.

In the event that the asparagus gets placed too close to the source of heat the asparagus will get burned and become hard to chew.

The grilling process for this vegetable dish takes 3-4 minutes in total So make sure to keep an eye on it and don’t let it sit on the grill.

6 – Green Bean Salad

Green bean salad is the perfect dish for shrimp and grits because it’s fresh, healthy, and tasty.

It’s also easy to prepare so you’ll be able to make your dish in just a few minutes.

Start with some fresh green beans (washed prior to cooking) and garlic (minced) and salt pepper and olive oil for the first time to get going.

You could also add additional herbs and spices to the dish, such as rosemary and basil.

Once all your ingredients have been put together in the bowl, pour this dish on top of the prepared shrimp, grits and cooked shrimp, for an amazing combination of flavors.

7 – Creamed Corn

Creamed corn is the epitome of comfort food.

It’s delicious because it’s sweet as well as savory and rich all at once.

If served with shrimp and grits creamed corn can be an enjoyable flavor change.

For you to begin making your creamed corn, you’ll have to cook fresh or frozen corn along with butter, salt and pepper.

It is also possible to add additional spices to enhance the flavor like cayenne pepper or garlic powder.

Then, you must mix the ingredients until they’re well combined before placing them in an oven-proof dish small enough to bake for 15 to 20 minutes at 350°F.

It’s as simple as that.

8 – Roasted Green Beans

Finally, we have roasted green beans.

It is delicious because it’s simple and nutritious and packed with nutrients.

They can be cooked in just a few minutes and is delicious with shrimp and grits, or the seafood classic on its own.

To cook your roasted green beans for roasting, you’ll require fresh or frozen vegetables, olive oil salt, and pepper.

You could also mix in other spices to add flavor, like the powder of onion or garlic.

Mix the ingredients prior to placing them evenly on baking sheets and baking for approximately 30 minutes in a temperature of 400°F.

In addition to having a tasty dish ready to serve and your home will smell fresh and clean thanks to the fresh green beans

Read more: Introduce some side dishes for grilled shrimp delicious

III. Conclusion

Shrimp and Grits is an excellent seafood recipe, but it’s missing some delicious sides to go with it.

There’s no need to worry, there are numerous methods to prepare delicious dishes that taste great with the grits and shrimp in your dish.

We have provided eight interesting options and alternatives to pick from. So pick the one you like and take pleasure in.


What kinds of vegetables pair well with shrimp and the grits?

Shrimp and grits are an accompanying tart dish
A third option is ” Sauteed greens (collards or mustard, etc.). Chilled green bean salad served with basil vinaigrette. Served with tomatoes diced, and red onions that are thinly cut.

What’s served most often with Grits?

The Grits are served sweetened with sugar and butter or spicy with bacon and cheese. Grits can be served as an element of breakfast, or as a dish to serve with dinner. Tip for the #SpoonTip: Cheese is best added in the final 2-3 minutes of cooking, with the pot taken off from the direct heating. This will ensure that the cheese does not clump.

Are you able to cook shrimp or grits?

The food isn’t so good on the second day, but I believe that this would be the most effective way to heat it up in case there are leftovers You can store the shrimp and grits in separate containers in the refrigerator. Place grits with grits cold in a bowl, and then add some milk or water.

What dish goes well with grits and shrimp?

Green Salad with Red Wine Vinaigrette wedge Salads, House Salad or Caesar Salad. Southern Collard Greens. Sauteed Spinach with Garlic, Spinach Casserole, Spinach Salad with Bacon, or Creamed Spinach. Sauteed Kale with Bacon or Fall Salad with Maple Balsamic Vinaigrette.

Can you freeze uncooked grits?

It is possible to freeze cooked and uncooked gritty grits and it’s the perfect ingredient to keep on hand! Grits that have been cooked can last approximately 2 to 3 months when stored in the freezer whereas uncooked grits will last for many years.

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