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Some oven baked chicken and potatoes recipe

by phuong.seo

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I. Some oven baked chicken and potatoes recipe

1. Making baked chicken thighs with potatoes is super easy

Ingredients to be prepared

  • 1 quadrant chicken thigh
  • 2 yellow sweet potatoes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 1 teaspoon seasoning seeds
  • Scallion

Make grilled chicken thighs with potatoes in an oil-free fryer

Make grilled chicken thighs with potatoes in an oil-free fryer

Step 1: Peel the yellow sweet potato and cut it into finger lengths.

Step 2: Marinate chicken with all the above spices for 10 minutes.

Step 3: Line a layer of foil into the frying basket. Turn on the Cosori Air Fryer Heat mode.

Step 4: Place the marinated chicken thighs and sweet potatoes in the heated frying basket. At the same time, spread some honey over the whole potato.

Step 5: Set 160 degrees Celsius within 10 minutes.

Step 6: After 10 minutes, flip/return chicken thighs and coat with oyster sauce. Set to 160 degrees Celsius for 5 minutes.

Step 7: Remove the sweet potato from the frying basket. Flip/return chicken thighs again and bake further at 180°C for 5 minutes.

Place on a plate, sprinkle with green onions and enjoy right away! The dish can be eaten with hot rice.

2. Grilled chicken with potatoes and vegetables

Ingredients to be prepared

  • 1 big chicken or 2 small ones
  • 3-4 potatoes
  • 2 Cebolla
  • 2-3 tomatoes
  • 2-3 carrots
  • 2 lemons
  • Thyme
  • Oil and salt

Prepare

Chicken is cleaned of fat to clean inside, cut a little to make it more airy and delicious.
We peel the potatoes and cut them into squares, the onions are cut into large pieces, and the carrots and tomatoes are also finely chopped.
We put the potatoes and cut vegetables on a baking dish, add salt, pepper and a little oil and put the chicken on top.
We turn on the oven at 180ºC
We prepare a mixture of oil, lemon juice and thyme and we put it on top of the chicken, all covered so it has flavor.
We put it in the oven and let it sit for about 20-30 minutes, we took it out and turned the chicken, put the potatoes and vegetables and put it back in the oven.
We leave it until it is golden brown. about 20-30 minutes more.
Once roasted, we serve the dish hot, accompanying each dish with a garnish of potatoes, onions, carrots and tomatoes.
If desired you can also prepare a sauce with garnish, blend some vegetables with some broth and you will have a very tasty sauce to go with this dish.

3. Grilled Chicken with Potatoes

Grilled Chicken with Potatoes

Ingredients to be prepared

  • Potato
  • Chicken thighs, chicken wings
  • Bell pepper
  • Mushroom
  • Onion
  • Carrot

Tutorial

Squeeze the salt with the chicken, then wash it
Peel potatoes and carrots. Wash mushrooms, bell peppers, onions..cut into bite-sized pieces
Put everything in 1 large bowl. Marinate with pepper, red pepper, salt, garlic powder, chicken seasoning. Mix up and put in the oven, cover with foil, poke 2 holes for steam. Bake at 200 degrees for 20 minutes.
After 20 minutes, the foil comes out. Turn it up to max temperature for scorching and you’re done

4. Baked chicken with potatoes in the oven

Preparation ingredients

  • Chicken thighs: 6 Pcs
  • Potatoes: 2 Tubers
  • Chili Sauce: 2 Tbsp
  • Carrot: 1 Tuber
  • Fish sauce: 1 Tbsp
  • White sugar: 1/2 teaspoon
  • Olive oil: 3 Tbsp
  • Minced Garlic: 2 Tbsp
  • Pepper: 1/2 teaspoon
  • MSG: 1 Tbsp
  • Salt: 1 teaspoon

Implementation Guide:

Step 1: Rub chicken thighs with salt, wash and marinate with fish sauce, sugar, monosodium glutamate, and pepper for 15 minutes.
Step 2: Carrots and potatoes are washed, peeled and cut into small pieces
Step 3: Then, put the carrots, potatoes, minced garlic, 1/2 teaspoon salt in the chicken bowl and mix well and let it sit for about 20 minutes.
Step 4: After 20 minutes, add olive oil, mix well and pour it on the tray. Preheat the oven to 200 degrees Celsius and then put the chicken tray in the oven. After 5 minutes, reduce to 100 degrees Celsius and bake for another 20-30 minutes.
Step 5: After the baking is complete, arrange it on a plate and we will immediately have grilled chicken with potatoes to enjoy with relatives and family.

5. Grilled chicken thighs with lemon and potatoes

Chicken thighs are considered a food containing a lot of iron, zinc and selenium… very good for health. That’s why chicken thighs are so popular. Depending on your preferences, you can cook fried chicken thighs, grilled chicken thighs with garlic butter, or steamed orange chicken thighs… for the whole family to enjoy. However, in the face of the current state of dirty food, when buying chicken thighs for processing, you need to choose carefully.

Like other types of meat, chicken thighs, if fresh, will have good elasticity when pressed with your hands. Not only that, the skin surface is smooth. In contrast, chicken thighs have been slaughtered for a long time or have not been preserved well. If you buy this chicken thigh by mistake, it will definitely affect the taste of the dish when processed. And worse yet, possible food poisoning.
One of the ways to help you buy the right fresh, delicious chicken thighs is to look at the color of the meat. If the chicken is fresh, it usually has a light yellow color, the meat is very firm. However, if you go to the market but see chicken thighs that are dark yellow or are turning black, you should not buy them. Because these are signs that chicken thighs have been damaged and are no longer delicious when processed. When you eat it, you will feel a very unpleasant smell.
To know exactly if the chicken thighs are fresh or delicious, you can use your nose to smell them. This is very simple and easy to do. If the chicken is freshly slaughtered, it will have a very characteristic smell of chicken. Meanwhile, if the chicken has been preserved for too long, it will have a very foul and unpleasant smell. And unfortunately, when you buy it, it will affect your health after using it.

Preparation ingredients

  • 6 boneless chicken thighs, with skin
  • Salt and freshly ground black pepper
  • ¼ cup olive oil
  • 1 1/2 pounds Eastern or Yukon Gold potatoes (680g, washed and cut into 1-inch pieces)
  • 1 lemon (sliced)
  • 10 garlic cloves (peeled)
  • ¼ cup parsley leaves or chopped parsley

Implementation Guide:

Preheat your oven to 425 degrees F, and season the chicken thighs with salt and pepper. Heat olive oil in a roasting pan over two ovens over medium-high.
Slice the chicken skin side down into the roasting pan. After the chicken thighs have soaked for about 5-7 minutes, turn them over. Add the potatoes and stir in the oil. Add the lemon slices and garlic cloves, and mix well so that the potatoes and garlic are evenly coated in the olive oil.
Transfer chicken to the oven and cook for an additional 30 minutes or until chicken is cooked through and potatoes are tender. Remove from oven and add herbs.
Serve.

Read more: Introduce some chicken breast recipes on stove

II. Boneless chicken breast and potatoes in oven

1. Chicken Breast and Baked Potatoes with Herb Butter

Chicken Breast and Baked Potatoes with Herb Butter

Preparation ingredients

  • 4 boneless, skinless chicken breasts, battered to even thickness
  • 4 cups red and/or yellow potatoes
  • Salt and pepper to taste
  • 1 pack of dry Italian salad dressing
  • 6 tablespoons melted butter
  • 1 teaspoon minced garlic
  • Fresh herbs for garnish such as thyme, rosemary or parsley

Implementation Guide:

Preheat the oven to 375 degrees and grease a rimmed baking tray.
Place chicken and potatoes on a baking tray, season with salt and pepper to taste.
Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over the chicken and potatoes.
Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle herbs on top and serve immediately.

2. Boneless chicken breast with potatoes in the oven

Preparation ingredients

  • 1kg of potatoes
  • 200g chicken breast meat
  • 200g cottage cheese
  • 100g onion
  • 20g butter
  • 1/3 teaspoon dried basil powder
  • 1.5 teaspoons chili powder
  • 1 bunch of coriander stalks
  • Lemon, ginger
  • Seasoning: Cooking oil (or olive oil), sugar, seasoning powder, pepper, salt, white wine

Implementation Guide:

Step 1: Prepare potatoes
Potatoes you peel, wash and then use a serrated knife to cut the potatoes into thin pieces about 1/2 knuckle.

You mix 1 teaspoon of salt, 1.5 teaspoons of chili powder, 1/4 teaspoon of pepper, 1 teaspoon of seasoning powder, 1 teaspoon of sugar and then put in the cut potatoes and stir well.

After stirring with the salt and pepper mixture, add 2 tablespoons of cooking oil to the potatoes and stir well.

Next, sprinkle in 1/3 teaspoon of dried basil powder and mix well.

Step 2: Bake the potatoes
Turn on the oven at 200 degrees Celsius in 2 fire modes 10 minutes before.

You spread 10g of butter evenly on the tray, then arrange the potatoes and bake for 15 minutes.

Step 3: Preliminary preparation of chicken breasts
200g chicken breast you wash and cut into squares.
Next, put the chicken breast in the bowl that marinated the potatoes earlier and marinate it with the potato marinade.

Next, you add the onion cut into small squares, 1 teaspoon pepper and then put in the chicken breast and marinate for 10 minutes.

Step 4 Bake Chicken Breasts with Potatoes
Baked potatoes, you take out and then brush 10g more butter all over the potato.

Next, you put the chicken breast in the center of the tray and pour the marinade around, then sprinkle the cheese on top and continue to bake at 200 degrees Celsius for 15 minutes.

You sprinkle a little more pepper and chopped cilantro and you’re done.

Finished product

Delicious baked potato chicken breast is grilled to a beautiful golden crisp, when you eat it, you can feel the fatty taste of potatoes, European standard chicken breast, you will definitely love this baked potato chicken breast for see!

III. Introduce one pan chicken and potato bake recipe

1. Grilled Chicken with Potatoes and Pineapple

Grilled Chicken with Potatoes and Pineapple

This dish turned out to be very tender and juicy, cooked just enough, but its taste was extremely interesting. To cook it, peel 3 pcs. potatoes, cut into slices and place in a bowl to fry, grease. sprinkled salt and dried parsley. 6 chicken nuggets (slices can be breasts, calves or thighs) washed, salted and peppered, curry fat mixture and placed on top of a potato. From the top place the pineapple (1 pitcher) and pour 2 tablespoons of the pineapple marinade. Further, it is necessary to rub cheese and 150 g of pineapple filling. The last layer of the dish is juicy and fragrant – 2 eggs, beaten with 3 tablespoons of mayonnaise. Cooking time – an hour.

2. Grilled Chicken with Potatoes and Mushrooms

On a greased baking sheet lay out 4 large potatoes, cut into thin slices, season with salt and pepper. C 2 boneless chicken breasts and fillet cut into small pieces and place on top of a potato. Also, sprinkle with salt and pepper. Next layer – 3 and the mixture is chopped semicircular tubers and 800 g of mushrooms (they must pre-boil for 5 minutes, and then fry in a pan to get a fuller flavor.). Then you need to pour the dishes from cream and mayonnaise (150 g) and crushed garlic and sprinkle with 150g of frayed cheese. Bake covered with foil can be like, and in an open pan.

3. Grilled Chicken with Potatoes and Cranberry Sauce

You will need a whole chicken. If it has frozen, you must unfreeze, wash and dry it with a towel. Then you need to spread it on all sides with butter, sprinkle with pepper and salt, put a few sprigs of thyme and chopped lemon on the chicken, and then tie his legs to the copper propellers. even. Bake for 40 minutes. in a hot floating oven. Then you need to turn the chicken on and bake for another 20 minutes.

At this point, you can prepare the sauce. Cup fresh or frozen cranberries to blend for a smoothie, add to it 2 tablespoons adzhika, 2 large tablespoons brown sugar and beat again. Serving chicken should be sprinkled with this sauce.

4. Grilled Chicken with Potatoes, Mustard and Honey

Whole chicken to wash, coat with a mixture of 2 tablespoons of liquid honey and 4 tablespoons of mustard. Chicken 3 Sides put chopped potatoes, 2 oranges, cut into slices and some salt. From the other orange need to squeeze the water and pour it on top of the chicken. cooking time -. 50 minutes, the chicken must be periodically watered formed while frying in the pan, then it will be more succulent.

Read more: Introduce some vegetable side dishes for chicken

FAQ

Can you cook chicken that is raw with potatoes?

This pan-baked chicken and potatoes is an excellent midweek option to include in your menu. Serve the chicken baked and potatoes along with vegetables or salad for the perfect dinner. This recipe was made with chicken thighs. You could swap them out with chicken breasts and drumsticks or even any combination of the three.

Is it safe to cook potato and chicken?

Yes, absolutely. It is possible to begin them all at once and then remove the meat when it’s done. You could also cook the potato first, and then cook them in the oven using the fat of the meat.

Do I need to boil my potatoes before roasting?

Cooking the potatoes sometime prior to roasting ensures you get that beautiful crisp exterior. If you don’t boil your potatoes, the exterior skin will be quite hard which means that any fat you choose to use won’t be able to pass through the cracks.

How long do you need to cook chicken in the oven?

This is the simplest solution we can offer to you: For large bone-free skinless chicken breasts, cook them for 20-30 minutes in a 375 degree F. oven. For large bone-in, skin-on, chicken breasts, cook them for 35 up to 40 mins at a temperature of 375 degrees F oven.

How long will it take to bake potatoes at 425 degrees?

Simply drizzle oil on and salt the potato, wrap the potato in foil and bake it for about 60 mins at 425 degrees F.

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