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How to make old fashioned chicken and noodles casserole

by phuong.seo


I. How to make old fashioned chicken and noodles casserole

1. Chicken and noodles casserole

Chicken is a high-protein, low-fat meat that is easily absorbed by the body. The chicken is tender and delicious, and it’s also very easy to prepare dishes. Simply stewed chicken noodles below, surely both the elderly and children will love this dish.

When stewing chicken, you can use a pressure cooker to make it quick. However, when stewing with a pressure cooker, the chicken broth will not be as clear as stewing in a regular pot. Therefore, depending on the time allowed, you choose the appropriate way to stew the chicken.

Chicken and noodles casserole


  • 1 small chicken
  • 120g dry noodles
  • 2 fried eggs, sliced
  • 1 stalk of onion cut into pieces
  • 1 piece of sliced ​​ginger
  • Boiled bok choy until cooked.

How to cook stewed chicken noodles

Step 1: Clean pre-cooked chicken in a pot, pour in the appropriate amount of water, then add ginger and onion root. Bring to a boil, then skim off the foam, cover the pot with chicken, turn to low heat and simmer for about 60 minutes. Finally, add a little salt to taste.
While the chicken is stewing, prepare the rest of the ingredients!

Step 2: Bring a pot of water to a boil, put the dry noodles into the pot and boil, then remove the noodles to a bowl of cold water for a while.
Step 3: Take out the noodles to drain and then put the noodles in a bowl. Ladle the cooked chicken broth into the bowl of noodles.
Step 4: Add shredded fried eggs with vegetables and stewed chicken and you’re done.

Finished product

The stewed chicken noodle dish is made according to the above recipe with simple ingredients and is easy to make. The dish has a typical sweet taste of chicken, the meat is carefully stewed so it is quite soft, the noodles are soft and chewy. This dish is suitable for both the elderly and children and can eat a lot without getting sick.

2. Four quarters stewed chicken noodles

Ingredients for making chicken noodle soup with four quarters

  • 1/2 chicken or 1 small chicken
  • Lotus root, shiitake mushroom, goji berry, red apple, lotus seed
  • Grilled purple onion and fragrant grilled ginger
  • Add coriander (coriander) seasoning
  • Seasoning: salt, main noodles (depending on the taste of each family).
  • Coconut water: 1 liter or can be replaced with normal water.
  • And egg noodles to eat together

How to make chicken noodle soup with four quarters

– Grilled or lightly fried chicken. Use an oil-free fryer to bake quickly and cleanly.

– When the chicken skin is grilled, less fat will not be bored, but after baking, the stew is very fragrant.

– Put the chicken and all the ingredients, except for the lotus seeds and coriander last (because the lotus is cooked quickly, the lotus seeds will be crushed from the beginning)

– Add coconut water/or water to cover the chicken for stewing.

– Chicken stew takes about 45 – 50 minutes to finish, the meat is tender without being crushed.

– After the casserole is complete, add the lotus seeds and cook for 5-10 minutes until the lotus is soft. Take advantage of this time, you can increase or decrease the seasoning to taste.

– While the chicken is stewing, pour the egg noodles: put a little cooking oil in the pot of boiling water so that the noodles don’t stick together. After boiling, dip in cold water to make the noodles chewy.

– Put the noodles in a bowl, then add the broth + chicken and add coriander.

The finished product is delicious to the last drop of water and very nutritious.

Read more: How to make chicken dishes from Chinese

II. Old fashioned chicken and egg noodles casserole

Chicken egg noodles are a simple dish, easy to make with only ingredients that are always available in the refrigerator but still full of nutrients, very suitable for busy mornings with little time to cook. Quickly save in your cookbook 2 ways to make these extremely quick chicken egg noodles!

How to make Chicken Egg Noodle Soup with Mushrooms

Chicken Egg Noodle Soup with Mushrooms

Step 1: Prepare the ingredients

  • Chicken: 300g
  • Chicken bones: 500g
  • Chicken eggs: 1 egg
  • Garlic: 1 bulb
  • Cabbage: piece
  • Noodles: 2 squeezes or 1 pack
  • Dried Shiitake Mushroom: 400g
  • Common seasonings

Step 2: Prepare ingredients

After buying the chicken, wash it, then soak it with salted salt for about 10 minutes and then wash it with clean water, then take it out into the basket to dry, then cut the chicken into bite-sized pieces.
Marinate chicken according to the following recipe: ½ teaspoon of pepper, ½ teaspoon of salt, 1 tablespoon of cooking oil, 1 tablespoon of seasoning, 1 tablespoon of fish sauce, ½ teaspoon of sugar for about 15 minutes.
Wash chicken bones and soak them in dilute salt water for 15 minutes.
Peel the garlic, wash and mince it. Buy cabbage, wash and cut it into small pieces.
Soak dried shiitake mushrooms until soft, then rinse with clean water, thinly slice mushrooms and ½ halve.
Use 1 omelet of fried chicken to put on a plate

Step 3: Cook chicken soup

Marinate the cleaned chicken bones with 1 liter of filtered water for 30 minutes to get chicken noodle soup.
Put the pot on the stove, add 1 liter of simmered chicken broth, then add 1 tablespoon of soy sauce, 1 teaspoon of seasoning. Cook for about 20 minutes until the mixture comes to a boil. The cabbage, ½ of the shiitake mushrooms, cut in half, then skim off the foam during the cooking process to help the soup clear and delicious.

Step 4: Finished product

Put the pan on the stove, add 1 tablespoon of cooking oil, when the oil is hot, add the minced garlic and sauté until fragrant, turn golden, then add the mushrooms and saute. Next, add the chicken and stir-fry until the chicken is white.
Put the noodles in a pot of boiling water for about 3 minutes until the noodles are soft, then take them out to a bowl to drain, add chicken broth, then add chicken, mushrooms, cabbage and put an omelet on top to complete.

How to make chicken egg noodles with fried vegetables

Step 1: Prepare the ingredients

  • Chicken breast: 500g
  • Vegetables: 300g
  • Egg noodles: 4 squeezes
  • Chicken eggs: 1 egg
  • Garlic: 1 bulb
  • Carrot: 1 piece
  • Common seasonings

Step 2: Prepare ingredients

Purchased chicken breasts are washed and rubbed with salt to remove odors, then rinsed with water and then drained. Put the pot on the stove, let the chicken breast boil for about 25-30 minutes, then take it out to cool, then tear the chicken breast into bite-sized pieces.
Vegetables are washed, cut into bite-sized pieces and then soaked in dilute salt water for about 20 minutes to clean the mud, then taken out of the basket to drain.
Wash carrots and cut them into thin slices. Peeled garlic, washed and minced
Soak the egg noodles in boiling water for about 3 minutes, then rinse in cold water to clean, then remove and drain.
The omelet is ready to serve on a plate.

Step 3: Stir-fry chicken egg noodles with vegetables

Put the shredded chicken breast in a bowl, marinate the chicken breast according to the following recipe: 1 tablespoon fish sauce, ½ teaspoon sugar, ½ teaspoon MSG, ½ teaspoon pepper, mix well to absorb the seasoning, then set aside.
Mix 1 tablespoon oyster sauce, 1 tablespoon soy sauce, ½ teaspoon sesame oil, ½ teaspoon sugar, ½ teaspoon pepper, and ¼ teaspoon salt with the noodles before stir-frying. Put the pan on the stove, turn on high heat to heat the pan, and then add the cooking oil to the pan until it boils. Next, put the minced garlic in the oil and fry until fragrant, then add the noodles and stir-fry until the noodles are golden on both sides and crispy, then put the noodles on a plate.
Use a frying pan to just fry the noodles, add 1 tablespoon of cooking oil to the boil, then add the seasoned shredded chicken and stir-fry. When the chicken is golden brown, add garlic to make it fragrant. Next, pour in the chicken broth and bring to a boil. Finally, add the vegetables and carrots, stir well and cook for about 3 minutes, then turn off the heat.
Finally, pour the entire stir-fry mixture in the pan onto the plate of noodles and then put the omelet on top to enjoy. These stir-fried chicken egg noodles with vegetables are best when served with soy sauce with a few slices of chili.

III. The best ever chicken noodle casserole

The best ever chicken noodle casserole


  • 700g chicken (thighs or breasts)
  • 30g herbs (anise, cinnamon, cloves, licorice)
  • 500g pork bones
  • 300g bok choy
  • 80g shiitake mushrooms
  • Egg noodles
  • Seasoning: cooking oil, soy sauce, seasoning, pepper, sugar



Wash pork bones, dry them.
Wash the chicken and pat dry. Marinate chicken with 50ml soy sauce, 50ml soy sauce, 80gr sugar, 30gr seasoning seeds, a little black pepper, mix well and leave for about 30 minutes to infuse flavors.
The herbs are put on the stove, and roasted until fragrant yellow with low heat.
Vegetables, shiitake mushrooms washed, drained. Chop the cabbage in half, and keep the shiitake mushrooms.


Put pork bones in a pot of water on the stove, stew for freshwater.
Put the pan with cooking oil on the stove, when the oil is hot, add the chicken and fry until golden brown.
Add roasted herbs and cook with bone broth, add 80ml of soy sauce, 40gr of seasoning, 30gr of sugar, cook for about 30 minutes, then add fried chicken thighs to cook. Add seasoning to taste.
Boiled egg noodles in sticky rice water, take them out and put them in a bowl, add chicken, mushrooms and bok choy. Change the broth evenly on the face and can be used immediately.

IV. Recipes for chicken noodle casserole with ritz crackers

You’ll need the following ingredients to make making this Ritz Cracker Chicken Casserole recipe:

  • 4 boneless, skinless chicken breasts, cut in half
  • 6 ounces egg noodles
  • 1 can of condensed the soup of mushrooms (10.75 ounces)
  • 1 can condensed soup of the chicken (10.75 ounces)
  • 1 cup sour cream
  • 1 cup Ritz Crackers
  • 1/2 cup butter
  • Salt & Ground Black Pepper to taste

Step One: Cook the noodles and chicken.

When I first cooked this recipe this was the first experience that I ever poached a chicken. Poaching chicken is essential as boiling chicken. I was amazed at how simple it was to do -and also that it didn’t stifle the taste. There’s an lots of flavor packed into this dish, and it’s served with buttery Ritz crackers. How could you possibly go wrong?

How do you poach chicken?

  • Begin by cutting the chicken breasts in half. Poach the chicken with boiling water for approximately twelve minutes, or till it is no pinker. Then, remove the chicken from the pan and cut it into smaller bite-sized pieces. The chicken’s water can be used to cook the egg noodles. Bring the water back up to boiling and cook the pasta until all at a gentle temperature (slightly undercooked)

How do I cook the egg noodles?

Then bring the pot back up to an uncooked boil. Cook the egg noodles until al (slightly undercooked) in accordance with the instructions on the package. The noodles should be rinsed with an ice cube.

Step 2: Mix the filling ingredients.

  1. In another bowl make a mix of the soup of mushrooms as well as the chicken soup’s cream and Sour cream. Sprinkle with salt and black pepper.
  2. After draining the egg’s water noodles, mix the chicken and noodles.
  3. Mix the soup mix with the chicken/noodles mix. You’ll want to stir it gently to ensure that all ingredients are evenly coated.

Step 3. Pour the mixture into an oven dish that is 3 quarts.

Step 4: Make Ritz Cracker Topping.

Melt 1 cup of butter using the microwave. Then mix the butter that has been melted into 1 cup of broken Ritz crackers.

Step 5. Bake.

The casserole is baked at 350 ° for 30 to 45 minutes, depending on how crisp and brown you prefer on the outside layer.

Make sure to serve warm the Chicken Noodle casserole warm.


Is it possible to put the chicken in a casserole that is uncooked?

Can I use raw chicken inside a casserole? In this recipe for chicken casserole, it is common to use cooked meat. It is possible to use breasts of chicken or thighs of chicken, or any other leftover chicken. It is safe to eat raw chicken because all its bacteria is eliminated once the temperature reaches 160 degrees F.

Do you need to cook your chicken prior to cooking a meal?

Meat knows what to do

If you cover it too soon, the moisture of the meat will absorb the flour, which alters the taste of the casserole. Start by cooking the chicken or the meat separately, then adding the liquids, herbs, and vegetables. This will seal in the juices and gives flavor.

Is it possible to freeze the chicken noodles soup?

If the dish you’re making contains meat that’s raw It is recommended to bake the dish until it reaches the maximum temperature before cooling and then freeze it. If it’s pre-cooked or is not meat-based then you don’t have to cook it all the way through. Freeze the casserole without cooking, and then cook it later.

How long do you have to keep the chicken casserole in the refrigerator?

Three to four days
A properly stored, cooked chicken stew will last three to four weeks in the fridge. To extend the shelf life of the cooked chicken stew, store it in a freezer to be stored in sealed airtight containers or freezer bags that are heavy-duty.

Can I put a warm dish of chicken in my refrigerator?

Yes, chicken that is warm can be stored inside the fridge.

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