How to properly clean a cutting board? What should be noted when cleaning wooden cutting boards, or plastic cutting boards? How to prevent food contamination on cutting boards? Huttuscon will answer all of your questions through the following article.
- 1 1. Main steps
- 2 2. Note when cleaning the cutting board
- 3 3. How to clean a wooden cutting board?
- 4 4. The best way to clean wooden cutting boards
- 5 5. How to clean a plastic cutting board?
- 6 6. How to clean wooden and plastic cutting boards
- 7 7. Prevent food contamination
1. Main steps
Many studies show that household chopping boards contain many bacteria that are harmful to health. Especially when sharing a wooden cutting board to prepare cooked and raw food will cause bacteria to develop the disease. Even in the case of rinsing the cutting board with boiling water or soap, it still cannot be completely cleaned. Therefore, it is very important to clean the cutting board properly, not to let it become moldy, and to ensure hygiene and safety for health.
Here are the main steps when cleaning cutting boards you can refer to:
- Step 1: Wash the cutting board to clean the dirt on the surface. Next, take 2 tablespoons of white vinegar on the surface of the cutting board and apply it evenly. Acidic white vinegar helps to strongly bleach and disinfect cutting board surfaces.
- Step 2: Put vinegar on the cutting board and then sprinkle a little salt to help deep clean.
- Step 3: After 5 minutes, add a little toothpaste to the cutting board and then use a gentle brush.
- Step 4: Wash the cutting board under the faucet to see that the cutting board is clean, shiny and not dirty.
- Step 5: Finally, apply a little cooking oil to the cutting board and then cover with cling film. The purpose of this is to prevent the cutting board from getting moldy. After 6-7 hours you can use it normally.
2. Note when cleaning the cutting board
To clean the cutting board, you also need to know the following notes:
- Avoid soaking wooden cutting boards in water as it will easily break and crack.
- Clean cutting boards after cutting food.
- Dry cutting boards after each cleaning to avoid mildew.
- For each type of cutting board, there will be different cleaning methods.
3. How to clean a wooden cutting board?
Some effective ways to clean and deodorize wooden cutting boards can refer to below:
Vinegar is known to be a strong detergent, good disinfectant and effective. After slicing, pour vinegar on both sides of the cutting board and dry with a paper towel. Bacteria in the cutting board will be significantly reduced.
You can also use vinegar to deodorize your refrigerator or clean your microwave. This is a kind of “panacea” in hygiene and deodorization. Always keep a few bottles of vinegar at home.
Use rice water
Using rice water to remove the fishy smell is a folkway that has been handed down for many generations and indeed this method brings unexpected results.
You just need to soak the cutting board for about 3-5 minutes in water to wash the rice with diluted salt and wash it again, the chopping board has lost its fishy smell.
Lemon and salt
Lemon and salt are also natural ingredients that should be used to deodorize very safely.
You need to cut the lemon in half, squeeze the juice or you can rub it on a cutting board, then sprinkle salt on the lemon juice area, you can use baking powder instead of salt.
Use a piece of cut lemon to rub on the surface of the cutting board in a circular shape, add salt to be dissolved in the lemon to clean the cutting board, and pay attention to scrubbing in places where there are stains and stains. Then rinse with clean water, use a dry towel or paper to absorb all the water on the surface of the cutting board.
Olive oil is also a natural ingredient for cleaning cutting boards. Put a few drops of this oil on the cutting board, use a soft sponge to rub it around and leave it overnight. The next morning, dilute dishwashing liquid to wash the cutting board again, as often as once a month.
Hydrogen peroxide is effective at killing bacteria on cutting boards, especially after you cut raw meats. To kill germs, use a cloth to wipe it with vinegar, then use another clean rag dipped in hydrogen peroxide and rinse again.
Soak a towel in a mixture of soapy water diluted with hot water. Then use a damp cloth to wipe the entire surface of the cutting board. Repeat this action about 3 times then rinse with clean water.
4. The best way to clean wooden cutting boards
If applying the above cleaning instructions for wood cutting boards does not work, you can do the following tips:
- Baking soda: Baking soda is effective in polishing and removing mold on wooden utensils. You can mix baking soda with warm water and apply it to the cutting board. Next, let it dry in the sun for about 30 minutes and wash it off with water.
- Use hot water: This is considered the best way to clean all furniture in your home. After each use of a wooden cutting board, you just need to use dishwashing liquid and then rinse it with hot water. In case the cutting board is moldy, you can put it in a pot of boiling water to boil for about 15-20 minutes, wash and dry.
5. How to clean a plastic cutting board?
It’s with a wooden cutting board, so how do you clean the plastic cutting board? You can use easy-to-find ingredients in the family that is lemons. Tips Cleaning plastic cutting boards with lemon helps to keep the surface naturally shiny and safe because no chemicals are used.
Ingredients needed: 1 fresh lemon + dishwasher
Follow these instructions:
- Squeeze the lemon juice. Next, dilute the lemon juice with white water.
- Dip a dishcloth in the lemon juice solution above and rub it on the surface of the cutting board.
- Finally, rinse with water and dry in the sun for about 1 day.
6. How to clean wooden and plastic cutting boards
The way to clean wooden cutting boards and plastic cutting boards is always clean, shiny and effectively disinfected, you can do it in the following ways:
- Soak the cutting board with a mixture of chlorine and water-based cleaners.
- After 30 minutes, rinse the cutting board with clean water and let it dry.
- You can use antibacterial additives to clean the cutting board and then let it dry in the sun.
7. Prevent food contamination
Improper use of cutting boards will cause food contamination, abdominal pain and significant health effects. Therefore, to prevent food contamination, you should note the following:
- It is recommended to use plastic cutting boards made of rubber or hard plastic to ensure hygiene.
- When using wooden cutting boards, it is necessary to regularly clean and disinfects them.
- Use mineral oil or beeswax to clean the surface of the cutting board 2-3 times a month.
- Use different cutting boards for raw and cooked foods.
- Choose different colored cutting boards to help you easily distinguish them when using them.
- Throw away scratched or very dirty cutting boards.