Introduce some simple baked chicken breast recipes

I. Introduce some simple baked chicken breast recipes

1. Honey grilled chicken breast

Honey grilled chicken breast is one of the extremely attractive dishes with a soft, delicious taste. Let’s go to the kitchen to learn how to make delicious honey-grilled chicken breast!

Ingredients for Honey Baked Chicken Breasts

• Chicken breast 300 gr
• Honey 1 teaspoon
• Minced garlic 1 tablespoon
• Soy sauce 2 tablespoons
• Minced onion 1 teaspoon
• Satay 2 teaspoons

How to cook Honey Baked Chicken Breasts

1. Preliminary processing of chicken breasts

Remove the skin from the chicken breast you bought, wash it with water, then rub it with salt and then wash it with clean water to remove the fishy smell, drain or pat dry with a clean towel.

Then, you check the chicken breast to prepare for marinating the chicken.

2. Marinated chicken breast

You put the chicken breast in a marinade bowl with 2 tablespoons soy sauce, 1 teaspoon minced garlic, 1 teaspoon minced onion, 2 teaspoons satay, and 1 teaspoon honey.

After that, you mix well for the chicken pieces to absorb the spices and marinate the chicken for 30 minutes.

3. Grilled chicken breast

You put the marinated chicken on the baking tray. Next, you put the tray in the oven at 200 degrees Celsius for 20 to 25 minutes, then take out the chicken to enjoy.

4. Finished Product

Honey grilled chicken breast when just out of the oven brings a very attractive aroma. The outside sauce is golden and attractive, the inside of the chicken is soft and sweet, very delicious.

The spices are evenly absorbed in the honey-grilled chicken breast, bringing an irresistibly delicious taste.

2. Grilled chicken breast satay

Processing materials

• 2 pieces of chicken breast
• Minced red onion, minced garlic
• 3 tablespoons satay chili
• 1 tablespoon chicken soup powder
• Fish sauce, soy sauce, honey, Korean chili powder, salt, sugar
• 1 piece of crushed ginger
• 1 little white wine

Processing method

Step 1: Prepare chicken

Wash the chicken breast briefly, remove the skin, blanch it with boiling water for firmer chicken and remove any dirt.
Soak the chicken with diluted salt water, add a little crushed ginger and white wine for about 10-15 minutes, then rinse with clean water about 2 3 times to remove the odor.
Remove to drain, and use a clean towel to pat the chicken dry.

Step 2: Marinate the chicken

Using a bowl, combine halves of minced shallot and garlic, 3 tbsp satay chili, 1.5 tsp chicken soup powder, 1 tbsp honey, 1 tbsp soy sauce, 1 tbsp sugar coffee, 1/2 teaspoon Korean paprika. Stir the mixture until completely dissolved.
Drop the chicken breast into the marinade, rub the spice evenly into the chicken pieces. Marinate the chicken for about 1 hour in the refrigerator.

Step 3: Bake the chicken

Spread a layer of the seasoning mixture over the top of the chicken before grilling. Preheat the oven to 150 – 180 degrees Celsius for about 10 minutes so that the heat spreads throughout the oven.
Line a layer of foil in a baking tray and then arrange the chicken on top or wrap the chicken in a layer of foil to prevent burning and the spices penetrate evenly to each fiber of the meat.
Bake the chicken in an air fryer at 165 degrees C for 20 minutes.
Flip the remaining chicken pieces over and bake for about 10 more minutes.

Step 4: Make the chicken dipping sauce

Put the pan on the stove, add 1 tablespoon of satay oil, wait for the oil to boil, then drop the remaining minced garlic and shallots and saute for about 3 minutes.
Continue to add 2 tablespoons of filtered water, 2 tablespoons of soy sauce, 2 tablespoons of fish sauce, 2 tablespoons of honey to the pan, stir well and boil for about 3-5 minutes and turn off the heat.
When the chicken is cooked, remove to a plate, cut into thin slices or shred it. The chicken breast is soft and tender, golden yellow is very beautiful, served with raw vegetables to help reduce boredom.

3. Grilled chicken breast with rosemary leaves

Prepare:

• 1 tablespoon extra virgin olive oil
• 2 medium chicken breasts 330g
• 1g dried oregano leaves
• 1 teaspoon smoked paprika
• 15ml lemon juice
• 6 cloves of garlic
• 5 slices of lemon. Add a few slices to decorate
• Salt and ground black pepper
• 3 sprigs of fresh rosemary. Add 4 branches for decoration

Implementation steps:

Combine chicken breast, olive oil, dried oregano, smoked paprika, lime juice, garlic, lime slices, salt, pepper, and 3 sprigs of rosemary in a large bowl. Then mix all the ingredients together.

Cover with cling film and refrigerate for at least 30 minutes. If possible, marinate the chicken for about 2-3 hours. Ideally, you should marinate overnight without adding lemon juice and lemon slices. Then, 3 hours before grilling the chicken, add the lemon and lime juice.

Preheat the oven to 425 degrees F.

Then place the chicken breasts on the baking sheet for about 15 minutes. Flip the chicken over and bake for an additional 10-15 minutes, or until the internal temperature of the chicken breast reaches 165 degrees F.
After baking, transfer to a plate and garnish with a few slices of lemon and rosemary.

This dish contains very few carbs, especially gluten-free, which is very beneficial for health.

4. Grilled chicken breast with lemongrass and fresh milk

Ingredients (10 ingredients)

• Chicken breast: 230 g
• Lemongrass: 1 Plant
• Garlic: 3 cloves
• Coriander: 5 g
• Pepper: teaspoon
• Cooking oil: 1 Tbsp
• Brown sugar: 1 teaspoon
• Fresh milk: 50 ml
• Green Onion: 1 Plant

How to make the dish (4 steps)

Step 1: Cut the stem of cilantro, keep a green part and wash it thoroughly. Peel the garlic. Peel off the outer skin of the lemongrass and wash it well. Cut lemongrass into thin round cavities. Put lemongrass, cilantro, garlic and black pepper into the mortar, use a pestle to crush the ingredients together. Wash chicken breasts, use kitchen paper towels to dry chicken breasts. Cut chicken breast into bite-sized pieces.

Step 2: Scoop the egg fried rice into a bowl, squeeze it down, and then use the plate to place it in the bowl, turn the plate upside down and then take the bowl out, we’ve got a nice plate of egg fried rice. At this point, just add a few more curly onions. Enjoy the egg-fried rice with a little soy sauce, it’s absolutely delicious.

Step 3: Turn on the oven or grill to heat. Brush a layer of cooking oil on the grill, place the chicken breasts on the griddle and bake until fully cooked, braising on one side and then flipping the other side. Continue to bake until the chicken is cooked through, and fragrant, then remove to a plate.

Step 4: Sprinkle on grilled chicken breast with lemongrass and fresh milk little chopped scallions and enjoy. This is a delicious, excellent and extremely easy dish to make, very suitable for husbands to go to the kitchen and make their beloved wives enjoy this March 8. Make sure your wife will be ecstatic and surprised by the deliciousness of the dish as well as feel happy because her husband cooks for her. What are you waiting for, hurry up and save this easy and delicious grilled chicken breast recipe? Good luck!

Read more: Introduce some one pan chicken breast recipes

II. Some easy baked chicken breast recipes few ingredients

1. Grilled garlic chicken breast

Ingredient

• Chicken Breast: 500 Gr
• Olive oil: 3 Tbsp
• Garlic: 2 Tbsp
• Salt”: 1/2 teaspoon
• Pepper: 1/2 teaspoon

Implementation Guide

Step 1: Wash chicken breasts, drain or pat dry. If the breast is large, cut it into bite-sized pieces. Marinate the chicken breast with 2 minced garlic cloves, 3 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, mix well to infuse the seasoning into the meat. Leave for about 10 minutes.

Step 2: Turn on the oven at 260 degrees Celsius. Apply a layer of oil on the baking tray, put the chicken on the tray and put it in the oven for 8-10 minutes, then open and flip once. If the meat is dry, brush with oil. When the meat is cooked, don’t overcook it, it won’t taste good.

Step 3: Arrange the meat on a plate, serve with a very delicious salad or hot rice. Congratulation you are successful!