Home Recipe Index Introduce some simple baked chicken breast recipes

Introduce some simple baked chicken breast recipes

by phuong.seo
simple baked chicken breast recipes


I. Introduce some simple baked chicken breast recipes

1. Honey grilled chicken breast

Honey grilled chicken breast

Honey grilled chicken breast is one of the extremely attractive dishes with a soft, delicious taste. Let’s go to the kitchen to learn how to make delicious honey-grilled chicken breast!

Ingredients for Honey Baked Chicken Breasts

  • Chicken breast 300 gr
  • Honey 1 teaspoon
  • Minced garlic 1 tablespoon
  • Soy sauce 2 tablespoons
  • Minced onion 1 teaspoon
  • Satay 2 teaspoons

How to cook Honey Baked Chicken Breasts

1. Preliminary processing of chicken breasts

Remove the skin from the chicken breast you bought, wash it with water, then rub it with salt and then wash it with clean water to remove the fishy smell, drain or pat dry with a clean towel.

Then, you check the chicken breast to prepare for marinating the chicken.

2. Marinated chicken breast

You put the chicken breast in a marinade bowl with 2 tablespoons soy sauce, 1 teaspoon minced garlic, 1 teaspoon minced onion, 2 teaspoons satay, and 1 teaspoon honey.

After that, you mix well for the chicken pieces to absorb the spices and marinate the chicken for 30 minutes.

3. Grilled chicken breast

You put the marinated chicken on the baking tray. Next, you put the tray in the oven at 200 degrees Celsius for 20 to 25 minutes, then take out the chicken to enjoy.

4. Finished Product

Honey grilled chicken breast when just out of the oven brings a very attractive aroma. The outside sauce is golden and attractive, the inside of the chicken is soft and sweet, very delicious.

The spices are evenly absorbed in the honey-grilled chicken breast, bringing an irresistibly delicious taste.

2. Grilled chicken breast satay

Processing materials

  • 2 pieces of chicken breast
  • Minced red onion, minced garlic
  • 3 tablespoons satay chili
  • 1 tablespoon chicken soup powder
  • Fish sauce, soy sauce, honey, Korean chili powder, salt, sugar
  • 1 piece of crushed ginger
  • 1 little white wine

Processing method

Step 1: Prepare chicken

Wash the chicken breast briefly, remove the skin, blanch it with boiling water for firmer chicken and remove any dirt.
Soak the chicken with diluted salt water, add a little crushed ginger and white wine for about 10-15 minutes, then rinse with clean water about 2 3 times to remove the odor.
Remove to drain, and use a clean towel to pat the chicken dry.

Step 2: Marinate the chicken

Using a bowl, combine halves of minced shallot and garlic, 3 tbsp satay chili, 1.5 tsp chicken soup powder, 1 tbsp honey, 1 tbsp soy sauce, 1 tbsp sugar coffee, 1/2 teaspoon Korean paprika. Stir the mixture until completely dissolved.
Drop the chicken breast into the marinade, rub the spice evenly into the chicken pieces. Marinate the chicken for about 1 hour in the refrigerator.

Step 3: Bake the chicken

Spread a layer of the seasoning mixture over the top of the chicken before grilling. Preheat the oven to 150 – 180 degrees Celsius for about 10 minutes so that the heat spreads throughout the oven.
Line a layer of foil in a baking tray and then arrange the chicken on top or wrap the chicken in a layer of foil to prevent burning and the spices penetrate evenly to each fiber of the meat.
Bake the chicken in an air fryer at 165 degrees C for 20 minutes.
Flip the remaining chicken pieces over and bake for about 10 more minutes.

Step 4: Make the chicken dipping sauce

Put the pan on the stove, add 1 tablespoon of satay oil, wait for the oil to boil, then drop the remaining minced garlic and shallots and saute for about 3 minutes.
Continue to add 2 tablespoons of filtered water, 2 tablespoons of soy sauce, 2 tablespoons of fish sauce, 2 tablespoons of honey to the pan, stir well and boil for about 3-5 minutes and turn off the heat.
When the chicken is cooked, remove to a plate, cut into thin slices or shred it. The chicken breast is soft and tender, golden yellow is very beautiful, served with raw vegetables to help reduce boredom.

3. Grilled chicken breast with rosemary leaves

Grilled chicken breast with rosemary leaves


  • 1 tablespoon extra virgin olive oil
  • 2 medium chicken breasts 330g
  • 1g dried oregano leaves
  • 1 teaspoon smoked paprika
  • 15ml lemon juice
  • 6 cloves of garlic
  • 5 slices of lemon. Add a few slices to decorate
  • Salt and ground black pepper
  • 3 sprigs of fresh rosemary. Add 4 branches for decoration

Implementation steps:

Combine chicken breast, olive oil, dried oregano, smoked paprika, lime juice, garlic, lime slices, salt, pepper, and 3 sprigs of rosemary in a large bowl. Then mix all the ingredients together.

Cover with cling film and refrigerate for at least 30 minutes. If possible, marinate the chicken for about 2-3 hours. Ideally, you should marinate overnight without adding lemon juice and lemon slices. Then, 3 hours before grilling the chicken, add the lemon and lime juice.

Preheat the oven to 425 degrees F.

Then place the chicken breasts on the baking sheet for about 15 minutes. Flip the chicken over and bake for an additional 10-15 minutes, or until the internal temperature of the chicken breast reaches 165 degrees F.
After baking, transfer to a plate and garnish with a few slices of lemon and rosemary.

This dish contains very few carbs, especially gluten-free, which is very beneficial for health.

4. Grilled chicken breast with lemongrass and fresh milk

Ingredients (10 ingredients)

  • Chicken breast: 230 g
  • Lemongrass: 1 Plant
  • Garlic: 3 cloves
  • Coriander: 5 g
  • Pepper: teaspoon
  • Cooking oil: 1 Tbsp
  • Brown sugar: 1 teaspoon
  • Fresh milk: 50 ml
  • Green Onion: 1 Plant

How to make the dish (4 steps)

Step 1: Cut the stem of cilantro, keep a green part and wash it thoroughly. Peel the garlic. Peel off the outer skin of the lemongrass and wash it well. Cut lemongrass into thin round cavities. Put lemongrass, cilantro, garlic and black pepper into the mortar, use a pestle to crush the ingredients together. Wash chicken breasts, use kitchen paper towels to dry chicken breasts. Cut chicken breast into bite-sized pieces.

Step 2: Scoop the egg fried rice into a bowl, squeeze it down, and then use the plate to place it in the bowl, turn the plate upside down and then take the bowl out, we’ve got a nice plate of egg fried rice. At this point, just add a few more curly onions. Enjoy the egg-fried rice with a little soy sauce, it’s absolutely delicious.

Step 3: Turn on the oven or grill to heat. Brush a layer of cooking oil on the grill, place the chicken breasts on the griddle and bake until fully cooked, braising on one side and then flipping the other side. Continue to bake until the chicken is cooked through, and fragrant, then remove to a plate.

Step 4: Sprinkle on grilled chicken breast with lemongrass and fresh milk little chopped scallions and enjoy. This is a delicious, excellent and extremely easy dish to make, very suitable for husbands to go to the kitchen and make their beloved wives enjoy this March 8. Make sure your wife will be ecstatic and surprised by the deliciousness of the dish as well as feel happy because her husband cooks for her. What are you waiting for, hurry up and save this easy and delicious grilled chicken breast recipe? Good luck!

Read more: Introduce some one pan chicken breast recipes

II. Some easy baked chicken breast recipes few ingredients

1. Grilled garlic chicken breast

Grilled garlic chicken breast


  • Chicken Breast: 500 Gr
  • Olive oil: 3 Tbsp
  • Garlic: 2 Tbsp
  • Salt”: 1/2 teaspoon
  • Pepper: 1/2 teaspoon

Implementation Guide

Step 1: Wash chicken breasts, drain or pat dry. If the breast is large, cut it into bite-sized pieces. Marinate the chicken breast with 2 minced garlic cloves, 3 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, mix well to infuse the seasoning into the meat. Leave for about 10 minutes.

Step 2: Turn on the oven at 260 degrees Celsius. Apply a layer of oil on the baking tray, put the chicken on the tray and put it in the oven for 8-10 minutes, then open and flip once. If the meat is dry, brush with oil. When the meat is cooked, don’t overcook it, it won’t taste good.

Step 3: Arrange the meat on a plate, serve with a very delicious salad or hot rice. Congratulation you are successful!

2. Grilled chicken breast for dieters


  • Chicken Breast: 400 Gr
  • Soy sauce: 1 Tbsp
  • Pepper: 1 Teaspoon
  • Chili powder: 1 Tbsp
  • Garlic powder: 1 Tsp

Implementation Guide

Step 1: In a small bowl, mix together soy sauce, pepper, paprika and garlic powder. Wash chicken, pat dry with paper towels. Use a knife to poke the sugar on the chicken to make the seasoning easier to absorb. Marinate the chicken with all the seasonings for about 15 minutes.

Step 2: Pre-open the oven at 175 degrees C. Place the chicken on a baking tray lined with zinc foil, bake the chicken for about 15-20 minutes, until the chicken is cooked. Arrange grilled chicken on a plate, it will be delicious when served hot.

3. Grilled pepper chicken breast


  • 200g Chicken Breast Fillet
  • 100 g Mini chicken thighs
  • Salt, sugar, pepper, oyster sauce, lemongrass, garlic

Implementation steps:

Boneless chicken breast washed with diluted salt, remove the skin.
Chop lemongrass, garlic, seasoning with salt, sugar, little pepper, oyster sauce and marinate the chicken for 10 minutes to absorb.
After marinating, put the chicken in the oven and bake for 7 minutes at 150’C, return the chicken pieces, remember to brush the remaining seasoning, then bake for 7 minutes, put mushrooms on top, sprinkle with roasted pepper for another 3 minutes and the chicken is cooked.
Should be served hot with rice and adding 1 portion of vegetable salad will be more delicious.

Read more: Introduce some chicken breast recipes on stove

III. Some oven baked chicken recipes for dinner

1. Grilled chicken with chili salt

Grilled chicken with chili salt


  • 1 chicken (about 1 – 1.2kg)
  • Lemon leaves 20 leaves
  • Finely chopped horn chili

Implementation tools

Knife, cutting board, microwave

How to cook Grilled Chicken with Salt and Chili

1: Preliminary processing of ingredients

Purchased chickens use salt to scrub the whole thing to eliminate odors, wash and dry.

Mix the spices to marinate the chicken, including: 5 finely minced red horn peppers, 1 teaspoon of MSG, 2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of white wine, 1 minced garlic puree, 3 teaspoons of cooking oil, 1/2 teaspoon chili powder.

Marinate the chicken in the spice mixture and leave for 1 hour for the spices to penetrate the chicken.

2: Grilled chicken

Preheat the oven for about 15 minutes at 200 degrees Celsius. Then put the chicken in the oven and bake for about 1 hour, until the chicken is cooked.

3: Finished product

Grilled chicken with salt and chili served with sliced ​​lemon leaves will contribute to making the dish more delicious.

2. Grilled chicken with green pepper


  • 1 chicken (about 1.5kg – 2kg)
  • 1 piece of dried onion
  • Garlic 1 bulb
  • 2 tbsp finely ground black pepper

Implementation tools

Knife, bowl, microwave,…

How to cook Grilled Chicken with Green Pepper

1: Preliminary processing of chicken

Pick up all the remaining feathers, use salt to rub the whole chicken. Wash and dry.

If it is skull pepper, you need to roast it until it is fragrant, then grind it to make it more crushed. Dried onion peeled, crushed, minced.

2: Marinate chicken with green pepper

Place the chicken on the pre-grilled grill, below is a glass tray to store the dropped spices.

Put olive oil directly on the chicken, use your hands to rub the oil on all parts of the skin and inside the belly. Continue to marinate the chicken with seasoning or seasoning packets.

Apply the seasoning evenly to the skin, avoiding dark spots. Finally, marinate the chicken with ground pepper. Place the chicken on the tray for about 60 minutes to infuse the flavors evenly.

3: Microwave chicken

Preheat the microwave for about 15 minutes before baking at 200 degrees Celsius.

Place the tray of marinated chicken in the oven. While baking, you need to pay attention to how the outside of the chicken skin changes color. If it turns a beautiful golden color, the skin is crispy, the chicken is cooked. Normally, baking whole chicken in the oven will take about 1 hour.

4: Finished product

With the characteristic aroma of pepper, this will be a suitable dish for rainy days.


Should you bake chicken at 350 degrees or 400 degrees?

Is it better to bake chicken at 350 or 400? The reason you should bake chicken breasts with a temperature of 400degF is more beneficial than 350degF is because roasting the chicken breasts at a higher temperature takes less time and is the most suitable choice if you are looking for an extremely moist and juicy breast.

How can you prevent the breast of the chicken from drying when baking it?

For the first time, brine your chicken in a mix of water and a couple of spoons of salt, for around 20-30 minutes. This will enhance the flavor and moisture of the breasts of your chicken and will result in the most tender piece of meat. This is the only method that can guarantee your chicken isn’t dry or hard.

Do I bake my chicken breasts with or without a cover?

Bake chicken breasts at 375°F covered for 25-30 minutes or until a thermometer indicates that the chicken has heated to 165degF. To store: Let the chicken sit for 30 minutes before letting it cool.

Do I need to cover the chicken with aluminum foil before baking?

Do you cover your chicken during roasting? We usually roast our chicken with the skin exposed so that the skin gets crisp and becomes a gorgeous golden brown. If your chicken begins becoming too dark before reaching the ideal internal temperature You can cover it with the chicken with foil over the top of the chicken to ensure that the skin isn’t burned.

Do I need aluminum foil to bake chicken?

It will leave you salivating: By using foil to bake your chicken it seals in the juices while it cooks. It keeps the chicken succulent and moist. It provides a complete meal in a bag You can cook your chicken in its own oven, foil lets you create a unique, complete dinner.

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