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Introduce some shrimp scampi easy recipe with pasta

by phuong.seo

In this article, we will introduce some shrimp scampi easy recipes with pasta. Follow up details with Huttuscon.

Some shrimp scampi easy recipe with pasta

Spaghetti is a type of Pasta that has a small round shape, made from Semolina flour and water. Let’s have a look at some Spaghetti with shrimp.

Pasta is a popular dish that everyone loves, so it will not disappoint you when giving it to your loved ones or guests.

It is also a very nutritious dish. Seafood products are excellent sources of nutrients. In the specific case of shrimp
The benefit of this product is that it contains a significant amount of iodine which is beneficial for our body’s metabolism. It regulates energy levels, as well as the regular functioning of cells.

It also allows for to regulation of cholesterol levels, to processing of carbohydrates. Strengthens our skin, hair and nails. Due to its high cholesterol content, it is not recommended for people with high cholesterol and triglyceride levels. Now, seafood dishes are not only perfect with Pasta but also with rice.

Shrimp scampi recipe with pasta

Shrimp scampi recipe with pasta

Ingredient

  • 400 grams of spaghetti (According to the rate of 100 grams per person)
  • 400 grams of shrimp. If you see them unpeeled, they should be 750 grams.
  • 3 cloves of garlic
  • 2 or 3 green onions
  • Half a glass of cognac or brandy
  • 3 tablespoons ketchup
  • Parsley
  • Olive oil
  • Sal
  • Pepper

Steps:

step 1:
Wash the shrimp in the faucet with the right amount of water. Peel them off and remove the visible black thread on their backs. Save the leaders. If they were peeled and cleaned it would be much easier. If they’re frozen, put them in a colander with a saucer underneath so water doesn’t contaminate your stovetop, or soak them in saltwater to speed up the defrosting process.

Step 2
Red onion washed and finely chopped. Alternatively, peel the garlic and mince it.

Step 3
In a pan, pour olive oil and saute garlic. Let them turn a light brown color. When that soft color is achieved, we add chives and let them soften. It will take about 10 minutes.

Step 4
While the chives have softened, bring a pot of water and bring it to a boil. When boiling, add enough salt. This is a great chef’s secret.

step 5
When the water boils, add the noodles according to the instructions on the package.

step 6
When the shallots and garlic are ready, we reserve them and in the same pan without the sauce, we place the shrimp so that they are golden brown on one side and the other. Try not to touch each other. More or less leave them on for thirty seconds on each side. If you find it a little lacking, wait for it to color up as you expect.

step 7
Add the browned shrimp to the sauce, brandy or cognac and let the wine evaporate. Count three minutes to the fire.

step 8
Now turn down the volume on the flame. Add tomato sauce. Tasting spices to taste.

step 9
When the noodles are ready, drain in a colander. Freshly drain the water and filter it thoroughly, put it in a pan. Place it on low heat for two or three minutes. If it’s very dry, you can add a little more sauce, but it’s already hot.

step 10
Adjust flavor. Decorate each plate. Sprinkle with some chopped fresh parsley.

step 11
Serve

Some tips:

  • For your success with this noodle dish, we recommend serving it while it’s hot.
  • Some people cook it in advance, but to make it look fresh, you can heat it up in a pan with a little olive oil and reserve sauce. Now, if you intend to reheat from the beginning, try so that the shrimp are not golden brown so that they do not dry out.
  • Another idea we give you at the time of serving is to place the same portions on the plate, poke the pasta in with a fork, and flip twice. Support yourself with a large spoon. This way they will look like pasta nests.
  • Garnish with fresh, chopped parsley and shrimp. More or less six shrimp per plate.

Read more: Cajun shrimp and sausage pasta recipe

Spaghetti with garlic shrimp

Spaghetti with garlic shrimp

We offer you a variation for those special moments or you just don’t want to cook.

Ingredients for the recipe for Spaghetti with Garlic Shrimp

  • 400 grams of pasta. Similar to the previous recipe, we charge 100 grams per person.
  • 400g shelled shrimp or 750g unshelled shrimp.
  • Garlic cloves 4
  • 100 ml olive oil
  • Sal
  • Pepper
  • Chopped fresh parsley

Prepare

  • The first thing you should do is wash and peel the shrimp. As we referenced in the previous recipe. Remove that black thread from the spine. If they are still in their shells, they must be removed, washed, and gutted.
  • Peel and mince the garlic.
  • Seal them in very hot olive oil for XNUMX seconds on each side.
  • Then fry them in olive oil until they are light golden in color and add shrimp ready.
  • While preparing, place a pot of water over the fire. When it boils, add enough salt. When it boils again, place the spaghetti according to the instructions on the package.
  • Once cooked, drain them in a colander and place them in a frying pan.
  • Leave in the pan for three or four minutes over low heat.
  • Serve on a plate in the same manner as the previous recipe.
  • Garnish with a sprinkle of parsley powder.

Helpful advice

Some people put some margarine in the oil while the oil is still hot and add the garlic. This is the taste of consumers. Others prefer it with more garlic, that’s also up to the cook, but it’s important to note that the main flavor of the dish is shrimp over garlic. Or there are people who prefer to use a different type of pasta

For these specific recipes, we recommend using noodles or strips. Spiral pasta is also great for seafood sauces.

For those who like spicy, you can add hot chili but the earrings should not be too spicy.

Shrimp Spaghetti with Cream Sauce

Here’s another variation of the shrimp spaghetti recipe. Very easy to prepare.

Ingredient

  • 400 grams of pasta. Similar to the previous recipe, we charge 100 grams per person.
  • 400g shelled shrimp or 750g unshelled shrimp.
  • 250 ml liquid cream
  • 2 tablespoons margarine
  • 1 garlic or leek
  • Garlic cloves 2
  • ½ cup white wine
  • 100 ml olive oil
  • Sal
  • Pepper
  • Chopped fresh parsley

Prepare

  • Like the previous recipe, what we will prepare first is the shrimp. If they are frozen, we put them to defrost in the colander with the plate underneath. Now, if they have shells, we peel them and clean the black thread on their backs. If they were peeled, they would weigh a total of 400 grams.
  • Place a pot with enough water over the flame. When boiling we add enough salt. Some prefer well-salted water. It’s a culinary secret.
  • After peeling, washing and cleaning the shrimp in olive oil, we sealed them for thirty seconds on each side. We put them in reserve.
  • Meanwhile, boil water, peel or mince the leeks and garlic.
  • In a pan, add extra virgin olive oil. We add our vegetables. We let them become soft. When they are lightly golden, season with salt and pepper. When the shrimp reaches a soft golden color, we put the shrimp and leave it on the fire for three minutes.
  • Put the white wine in the pan to let the alcohol evaporate.
  • Add the cream and let everything integrate evenly for two minutes. While the pasta is tight and very hot, add the pasta to the mixture and let stand for 5 minutes.
  • Serve hot and garnish with a sprinkle of parsley.

Spaghetti with shrimp and mushrooms

To make spaghetti with shrimp and mushrooms, you will need the following products.

Ingredient

  • 400 grams of pasta. Similar to the previous recipe, we charge 100 grams per person.
  • 400g shelled shrimp or 750g unshelled shrimp.
  • 250 grams of mushrooms
  • 2 tablespoons margarine
  • 1 garlic or leek
  • Garlic cloves 2
  • ½ cup white wine
  • 100 ml olive oil
  • Sal
  • Pepper
  • Chopped fresh parsley

Prepare

  • We follow the procedure of the previous recipes, first what we will prepare is shrimp. If they are frozen, we put them to defrost in the colander with the plate underneath. If they have shells, we peel them and clean the black thread on their backs. Now, they have been peeled and will weigh 400 grams in total.
  • Place a pot with enough water over the flame. When boiling we add enough salt. Some prefer well-salted water.
    After peeling, washing and cleaning the shrimp in olive oil, we sealed them for thirty seconds on each side. We put them in reserve.
  • While the water is boiling, peel the garlic and mushrooms. We cut them into slices. We leave it on the fire for five minutes.
  • We combine shrimp and let everything get the taste of the sea.
  • We add white wine. Let the alcohol evaporate. It will be on low heat for two minutes. Combine the margarine and let everything blend very well.
  • Once the pasta is cooked and drained, place them in the pan for 5 minutes, stirring constantly and making sure everything is soaked with the flavors of the sauce.
  • Served very hot. Garnish with some fresh, chopped parsley.
  • Here are two ways to prepare this delicious and easy dish

Read more: Some spaghetti squash and shrimp recipes

Some best shrimp scampi pasta recipe

Pasta recipe with shrimp and olives

Pasta with shrimp and olives it is an easy and very quick dish, especially if you choose to use cleaned shrimp. Moreover, the combination of the delicate sweetness of shrimp and the sourness of olives creates a wonderful contrast. I chose green olives, but if you are a strong flavor lover you can try black olives, I bet it can be an equally enjoyable dish 😉 but you will find that you will bring to the table a dish that truly embodies the flavors and colors of the Mediterranean!

How to make pasta with shrimp and olives

First, prepare the weights for the olives: place the olives, almonds, parsley, garlic, and oil in the mixer and mix well.

Then clean the shrimp.
Cook the pasta in a pot of boiling salted water and drain, saving some of the cooking water.
Fry the garlic with a little oil in the pan, add the shrimp, let it sit for a while, then add the wine and let it evaporate.
Put the pasta in the shrimp, add the pia cake and a little pasta cooking water and mix well. If necessary, season with salt.
The shrimp and olive pasta are ready, just put it on a plate and enjoy!

How to make pasta with shrimp and olives

Pasta with shrimp, olives and capers

Pasta with shrimp, olives and capers with cherry tomatoes, the first course is delicious, very easy and quick to prepare. Little effort for a great result, practically it’s like spaghetti alla pants but with shrimp

Argentinian shrimp pasta recipe.

A quick, colorful and healthy Mediterranean food recipe. Add shrimp and sauté until fragrant.

Meanwhile, cook the pasta and, with the last 2 minutes remaining, transfer to the skillet with the shrimp sauce and finish cooking by adding the pasta water if needed. Place the water to cook the noodles on the stove just before you start preparing the toppings. Grilled bucatini with shellfish ragu is the perfect first pasta dish for lunch.

Then leave the pasta and drain it once it’s cooked while you’ve chopped the parsley.

Shrimp scampi recipe with wine

We’ll move on to a unique shrimp dish with a flavorful combination of shrimp, white wine, and lime juice.

Recipe

  • 1 tablespoon olive oil
  • 4 cloves of minced garlic
  • 1/3 cup white wine
  • 1/3 cup clam juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 900 gr large shrimp – peeled
  • 4 tablespoons unsalted butter
  • 2 tablespoons lemon juice
  • 2 tablespoons parsley – chopped

Perform

  • Heat oil in a pan over medium-high until hot
  • Next, add the garlic and stir for about 30 seconds to wake up the aroma
  • Add wine, clam juice, 1/4 teaspoon salt and 1/8 teaspoon pepper, bring to a boil.
  • Add shrimp, cover and cook for about 2 minutes.
  • Reduce heat to medium, stir, cover, and cook until shrimp are just cooked through about 2 minutes.
  • Then scoop the shrimp into the bowl
  • Bring the sauce to a boil over medium-high heat until reduced by half (about 1 minute).
  • Beat butter until melted in sauce, add lemon juice and parsley.
  • When the sauce has the desired flavor, sprinkle the sauce evenly over the shrimp
  • Serve in a bowl with a slice of lemon

 

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