This nutritious protein is the smart option you must definitely take advantage of.
- 1 I. Some pre cooked shrimp recipes easy
- 2 II. Some recipes using frozen cooked shrimp
- 3 III. Some best recipes for precooked frozen shrimp
- 4 6. Pineapple Shrimp Fried Rice
- 5 FAQ
I. Some pre cooked shrimp recipes easy
Boiled (and typically peeled) shrimp served with a drizzle of cocktail sauce is a common summer snack that is easy to serve at almost any gathering that is warm. It’s easy to cook and the majority of people (barring those with allergies to shellfish) prefer the easy appetizer. But simple boiled shrimp offers many more possibilities than an elegant and classic snack. In reality, the precooked shrimp available in the supermarket has many options for quick and easy daily dinners.
Basic boiled shrimp that is able to be chilled, then peeled for the preparation of a typical drink called a shrimp cocktail–involves cooking fresh shrimp in the cooking liquid that is seasoned. The cooking liquid usually includes water, lemon juice black peppercorns, bay leaves garlic and salt. When the liquid is at boiling, it is decreased to a simmer, and all the shrimp is cooked within the sauce for around 2 to 3 minutes. If the shrimp begin to turn pink, it’s removed from the pan and then rubbed in an ice bath to end its cooking. Then, you can cut the shrimp and eat it as is.
It’s a simple process and it’s also an easier (and to many people, less daunting) to buy shrimp that has already been prepared–in a bag in the freezer department, in weight at the seafood counter or even in the shape in a cocktail shrimp ring the supermarket. It’s a straightforward, smart grocery store shortcut that a chef who is busy at home should have at ease using. Shrimp that are prepared, especially those that are frozen and already cleaned (we recommend looking for tails-on) drastically reduces the time you’d be spending on tasks like peeling, deveining and even making the poaching liquid boiling, which makes cooking these simple-to-assemble meals much easier. Here are four methods to incorporate supermarket-bought “cocktail” shrimp into delicious dishes that you will enjoy making.
Serve in the salad bowl or grain bowl
Cooked (and chilled if required) shrimp into a leafy salad or grain is a simple recipe prep trick to keep in your mind. Plus, since this dish is best served chilled so you don’t need to be concerned about being the person in the office with the stinky seafood you cooked up after your last meal. To add a bit of flavor, mix your shrimp with a splash of a spice mix like Old Bay seasoning and Tony Chachere’s Original Creole Seasoning and lemon pepper spice. This instantly adds a sense of flavor to your salad. It’s simple to mix the flavor of your meals throughout the week.
Add soup (hot and cold).
Because your shrimp are cooked, they don’t require an excessive amount of heat to heat the shrimp, which means there’s you don’t need to freeze frozen shrimp prior to adding it to the soup pot. The gentle heat of the soup will bring the shrimp to the right temperature without cooking it to a rubbery state. Simply leave the shrimp for an hour or so in the pot to heat throughout before serving the soup. Soups like corn chowder, tomato soup as well as Coconut Red Curry Squash Soup will benefit from adding some shrimp. If you opt for cold soups, you can chill frozen shrimp in cold water prior to mixing it in. If you have purchased the frozen version of shrimp, just mix the chilled shellfish into the soup. Mix it into your favorite soups for warm weather like gazpacho, sweet pea soup as well as avocado soup.
Create spring rolls and wraps of lettuce.
Spring rolls and salads are delicious and fresh dishes to prepare for lunch or provide as an appetizer for guests. Make sure to pack them tightly with your favorite fresh vegetables and sprinkle on some shrimp (tails removed) to wrap or eat the roll. (Depending upon the size of the shrimp you’ll need to cut them into smaller chunks.) For making spring rolls, you need to prepare spring rolls by round rice wrappers that measure 8 inches and then soak them separately in warm water until they become soft. Wrappers could be packed with slices of cucumbers, carrots and jicama, radish and cabbage. Regarding lettuce wraps butter and bibb lettuce leaves are good choices to choose from.
Make large quantities of cold noodles and pasta dishes.
Precooked shrimp make great simple chilled noodles. Pasta salads are the perfect place to incorporate a couple of pieces of shrimp that have been cooked, specifically in recipes that are delicious, such as a pasta salad with pesto, Broccoli, and Grape as well as Pasta Salad as well as Orzo Salad with Zucchini and Feta. It is possible to play with various kinds of noodles and flavors profile, so don’t be scared to try new things. Soba noodle dishes are usually served chilled, and the addition of your favorite shrimp to your nicely dressed plate of noodles is a fantastic method to include protein.
Read more: Some southern shrimp and rice recipes
II. Some recipes using frozen cooked shrimp
If you happen to notice a bargain on frozen shrimp bags at the grocery store, take a few and take a look at these recipes. The recipes we recommend use 1 pound or more of a whole container of shelled, frozen with deveined and cooked shrimp. (Look for a product that doesn’t contain the shell that is on the tail of the fish.) Thaw, drain and then dry with the help of paper towels. You’re all set to go.
In a bowl, toss 2 cups of shredded Pepper Jack cheese with 1/3 cup chopped fresh cilantro, and one teaspoon of chili powder. Sprinkle 1/2 pound of chopped shrimp over four (8-inch) flour tortillas. Sprinkle with cheese and four more tortillas. Cook in a hot nonstick 12-inch pan over medium-high temperature to golden on both sides for about about 3 minutes.
Shrimp & Rice
In a microwave-safe bowl, place 1 1/2 cups of frozen edamame that has been shelled. Microwave on high to heat to boiling, approximately 2 minutes. Remove and mix in an 8.8-ounce package of precooked brown rice 1 pound of shrimp, three sliced green onions and 1 cup ginger-soy dressing.
Lemony Bow Ties and Shrimp
Cook 1/2 bow tie pasta of a pound Drain over 1 pound of shrimp, then set them in a colander. In a bowl, mix the pasta with 1 pint of halved cherry tomatoes 1 cup chopped fresh basil 1 teaspoon olive oil 1 teaspoon fresh lemon peel and 2 tablespoons of fresh lemon juice.
Mango Shrimp Salad
In a bowl, mix 1/4 cup mango chutney, 1/2 teaspoon fresh lime peel, and 2 tablespoons of fresh lime juice. Mix in 1 pound of shrimp, 1 mango diced and 1/4 cup of fresh chopped mint.
Make sixteen (1/2-inch wide) diagonal slices of a loaf of French bread. Toast until crispy across both sides. In a bowl, toss 3/4 cup salsa made of black and corn with 1/2 pound chopped shrimp, and 3 tablespoons of fresh cilantro. Spread it on toasts.
Read more: Creamy spicy shrimp pasta recipe
III. Some best recipes for precooked frozen shrimp
1. Shrimp Scampi
Buttery and versatile the shrimp scampi recipe is served with pasta or with your preferred bread.
It’s not a joke when I claim that this dish can be prepared in just a few minutes. It’s all you need to put together at the same time you boil the pasta!
Flakes of red pepper provide some heat to this delicious sauce but could be left out in case you’re allergic to spices.
Include some vegetables or toss salad and the dish is ready to go!
2. Asian Shrimp Salad
Although the Asian shrimp salad isn’t heavy it’s certainly not deficient in flavor! This dish is easy to prepare and blends traditional Asian flavors such as Soy Sauce, ginger and garlic.
If you prefer it sweeter, you can add additional brown sugar. If you prefer your food salty, add more soy sauce. Make sure you satisfy your tastes by adjusting them to what you’d like!
Another thing I like is the fact that the entire meal can be made and cooked in just 30 minutes.
3. Grilled Shrimp Tacos
Tacos — need I say more? Ideal for a quick and easy dinner These grilling shrimp tacos are loaded with flavor.
Grilled shrimp that is smokey, crispy Mexican slaw and the creamy mayonnaise spiced with chili take the tacos to a new level.
Although the tacos are good by themselves but can you think of the many side options you could include? Dip in beans, Mexican corn and grilling pineapple are only some of the options!
4. Cajun Shrimp
This 15-minute spicy honey butter shrimp dish is simple and delicious. The secret for this dish is to make sure you are generous with the spice!
Cajun spices, honey and lemon are a perfect combination to make delicious, finger-licking shrimp. You could also add some spinach or peppers in case you’re looking for some other vegetables.
The sides are up to you, however, the creamy polenta or rice is a great choice to pair with these tasty shrimp.
6. Pineapple Shrimp Fried Rice
If you’re looking for an unhealthily-cooked dish that has a lot of flavors This dish of pineapple shrimp cooked rice recipe is the perfect choice for you!
It’s sweet and savory at the same time with jalapenos providing an extra kick.
For a way to take it up an echelon Serve it in a hollowed-out pineapple! I’m not sure I’ve ever seen an even prettier dish!
7. Broccoli Shrimp Stir Fry
In just 20 minutes, this broccoli shrimp stir-fry makes the perfect dinner for busy evenings.
What’s wonderful about stir-fry dishes is that they’re extremely versatile that they’re able to be cooked using any ingredient!
Are you not a fan of broccoli? You can substitute your preferred vegetables like bell peppers and carrots sugar snap peas or even mushrooms.
The sauce contains several ingredients however don’t let that put you off. It’s extremely simple and quick to put together.
8. Coconut Shrimp Curry
Prepare to spice up your diet by preparing coconut-based shrimp curries. Are you awestruck by the beautiful hue this curry takes from the inclusion of turmeric?
Other ingredients in the dish include curry powder and ginger, garlic as well as ground coriander.
The dinner will be ready within 30 minutes, which means you can prepare this dish even if you’re strapped for time. Take it as a meal or serve it with white rice.