Home Recipe Index Introduce shrimp carbonara recipe olive garden

Introduce shrimp carbonara recipe olive garden

by phuong.seo

I. Olive Gardens Chicken or Shrimp Carbonara

Olive Garden’s latest menu item, Chicken and Shrimp Carbonara was inspired by the chefs on their recent trip to Italy. Italian regions of Rome. This menu option and the recipe mixes seafood and chicken, served with pasta bucatini in pancetta as well as a parmesan cream sauce.

olive garden chicken and shrimp alfredo


  • 1 cup extra olive oil that is virgin
  • 1 cup hot water 1 cup hot
  • 1 teaspoon Italian seasoning
  • 1 Tablespoon chopped garlic
  • 3 pounds of chicken strips or large shrimp that have been deveined and peeled.
  • SAUCE:
  • 1 cup butter
  • 1 1/2 teaspoons chopped garlic
  • 3 tablespoons bacon bits
  • 3 tablespoons all-purpose flour
  • 1 cup parmesan cheese grated
  • 4 cups heavy cream
  • 4 cups milk
  • 1/4 cup bacon base
  • 1/4 teaspoon black pepper
  • 2 boxes (14 one ounce one) of any pasta (spaghetti or linguine.) cooked following the directions on the package
  • 1/4 teaspoon salt
  • 3 tablespoons romano cheese, grated
  • 3 tablespoons parmesan cheese grated
  • 1 3/4 cups mozzarella cheese, shredded
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon of garlic chopped
  • 1 1/2 teaspoons of butter melting
  • 2 tablespoons parsley, chopped
  • Chicken strips marinated (or shrimp) from step 1.
  • 1 1/2 cups of roasted red peppers and cut into strips
  • 1/4 cup bacon bits



Preheat oven to 350oF.


Mix Extra virgin olive oil in hot water with salt as well as chopped garlic. Incorporate the strips of chicken (or shrimp). Cover and chill for a minimum 30 minutes.


In a big pan at medium temperature. Add bacon and garlic. Cook for five minutes while stirring regularly. Incorporate flour Parmesan cheese, heavy cream and bacon milk base, pepper, and salt. Use a wire whisker to mix all the ingredients. Bring the mixture to an unbeatable boil. Reduce heat, and let it simmer.


Combine Romano, Parmesan, panko, mozzarella chopped garlic, butter melted as well as chopped parsley into the bowl of a mixer. Mix until well blended. Set aside.


Heat a large skillet. Incorporate the chicken (or shrimp) into the pan. Add bacon and red peppers to the pan. bits. Cook for an additional 3 minutes or until the meat is cooked on both sides, and internal temperatures reach 165oF in the case of chicken and 155oF in shrimp. Pour the sauce (from above) Stir until it is well blended.


Put hot, precooked pasta on a large serving plate. Serve with the chicken (or shrimp) and sauce. Sprinkle topping evenly on top of the poultry (or shrimp). Put in the broiler until the top has a golden color.
Serve immediately and have a great time.

What is it that makes Shrimp Carbonara With Chicken Unique

The classic dish is an Olive Garden favorite. It’s comprised of chicken that has been sauteed and seasoned with shrimp, as well as bucatini pasta that is tossed with the creamy carbonara sauce, along with bacon and roasting red peppers. However, this recipe makes use of chicken tenders instead of chicken, which is a fresh variation on the classic dish. The tenders of chicken that are breaded mix with the other flavors beautifully. Kids will be thrilled too!

What is the difference Between Carbonara Sauce and Alfredo Sauce?

What is the difference Between Carbonara Sauce and Alfredo Sauce?

Each carbonara sauce, as well as the alfredo sauce, are excellent alternatives for any chicken or shrimp pasta dish. However, there’s a distinction. Alfredo sauce is a white sauce made from butter heavy cream, parsley as well as minced garlic. It is a Carbonara sauce that is, in contrast, made using Parmesan cheese garlic, eggs pepper red bell pepper and bacon. Both are delicious and simple to prepare.

If you love Olive Garden Alfredo Sauce You will love this recipe. I’ve often cooked an easy dinner with Alfredo sauce with pasta, however, this recipe takes it into something a bit more delicious.

The recipe’s origins were a simple meal consisting of eggs, pasta bacon, cheese, bacon, Ham as well as plenty of black pepper. This recipe is different from the others because it comes with a rich Parmesan sauce.

Is white sauce the exact same as carbonara?

Carbonara is a type of sauce that is composed of egg yolks. white sauce is an amalgamation of flour, butter, and milk. Carbonara is a gluten-free condiment.

Does carbonara taste eggy?

Carbonara should have a smooth velvety smooth texture. It should not smell strongly of eggs if cooked correctly. The fat in the meat aids in transforming this sauce to a delicious thick sauce that you’re sure to enjoy.

How can you avoid carbonara scrambled eggs?

There are two ways of stopping your sauce from turning into scrambled eggs.

  • In making carbonara, you’ll prefer using eggs that are at room temperature, so the temperature change will be much less.
  • Mix continuously when adding eggs. Don’t stop stirring in case you block stirring,, that is when the curds will begin to form. So keep stirring!

Read more: Creamy spicy shrimp pasta recipe

II. Shrimp carbonara recipe olive garden


Ingredient Checklist


Instructions Checklist
  • Make a large pot of salted and lightly salted water to a simmer. Cook spaghetti in hot water while stirring frequently until firm but tender until it is a bit firm, around 12 minutes. Remove the spaghetti and immediately return it to the pot.
  • While the spaghetti is cooking, put the shrimp into a big skillet at medium-high temperature. Add 1 tablespoon olive oil and sprinkle with spice and salt. Stir and cook until the shrimp is opaque, which takes about 5 minutes. Incorporate shrimp into the pan of pasta that has been cooked and rinsed Keep warm by covering it and keeping it covered.
  • The remaining olive oil is heated inside the same skillet. Stir and cook the onion until it is translucent, around 5 minutes. Add garlic and stir until it becomes fragrant. approximately 1 minute. Add half-and-half and milk and cook until the mixture is heated in about 3 minutes.
  • Pour about 1/4 cup of the mix of milk into the bowl. add eggs, stirring until warmed to a simmer. Add to the pot the pasta and shrimp. Then mix into the mix of milk. Then top with Parmesan cheese and chopped parsley.

III. Chicken and shrimp carbonara recipe

Chicken and shrimp carbonara recipe


Ingredient Checklist


Instructions Checklist
  • Place 1 tablespoon of olive oil into a saucepan at medium-high temperature. Cook and stir the chicken using 1 tablespoon of garlic as well as 1 teaspoon of Italian seasoning until the chicken is cooked up to 6-8 minutes. Transfer the chicken to a bowl, then place aside.
  • In a pan, heat 1 tablespoon garlic and 1 teaspoon olive oil to the exact same temperature in the skillet. Fry the shrimp until it is they are red on the outside and white inside, between 6 and 8 minutes. Serve with the chicken.
  • Make a large pan of water a simmer and then add 2 tablespoons olive oil. Cook the linguine until it is tender but hard to bite approximately 11 minutes. Drain.
  • In the skillet, add bacon and cook until crisp but not crunchy, approximately 6 minutes. Then, drain on two towels. Sauté onion in bacon grease until it becomes translucent in about 5 minutes.
  • While onions are sauteeing Mix with creamy Parmesan cheese, eggs yolks and salt, pepper and the rest of the Italian seasoning in one bowl.
  • Pour the wine into the pan along with the onions. Then increase the heat and bring it to an unbeatable boil. Let it simmer until the wine has largely evaporated, around 2 minutes. Mix the egg and cream together and lower the heat. Cook until sauce starts to thicken up about 3 to 5 minutes. Add the shrimp and chicken and mix until coated. Serve with pasta.

Read more: Making instructions olive garden chicken and shrimp alfredo

IV. Traditional chicken and shrimp recipe

It’s a very tasty dish, as this combination with the sauce made with the cicada is breathtaking, leaving you unable to miss a piece of delicious bread.


  • Chicken
  • 2 or 3 shrimp or crawfish per person
  • One medium onion
  • 6 tablespoons pureed tomatoes
  • A glass of cognac
  • 2 cups fish broth
  • Oil and salt
  • For the bite:
  • 1-2 slices of bread from the day before
  • A few toasted almonds (12 almonds)
  • Some pine nuts
  • 2 garlic bulbs


– First, we clean the chicken and then cut it into bite-sized pieces, season with a little salt and pepper.
– In a pan with a little oil we brown the chicken and reserve, in the same oil we brown the shrimp, we reserve.
– We add a little oil if needed and add all the chopped ingredients, brown a little, take out and put in a mortar and pound.
– In the same casserole we add the onion to blanch when it is a little colored, we add the crushed tomatoes and let it cook.
– When the tomatoes are soft, add the chicken and add a glass of cognac, when the alcohol evaporates, add the fish broth and minced meat and cook for 40 minutes, season with salt to taste. that the chicken was tender, yes, we didn’t leave it for a while.
– Put the shrimp on top and let it sit for a few minutes, then turn off the heat.

And serve.

If we cook it from day to day, the sauce will be much tastier and the chicken will taste much better.

Read more: Some southern shrimp and rice recipes


What is the carbonara sauce composed of?

The ingredients are very simple: spaghetti (or another pasta that is long) The carbonara is prepared with Pancetta or bacon eggs, pancetta, Parmesan some olive oil salt and pepper. The carbonara sauce’s silky texture is made when eggs beat are combined with the hot pasta and a bit of fat from bacon or pancetta.

Does traditional carbonara contain cream?

The classic carbonara, which is characteristic of Rome and the surrounding Lazio region It is made from eggs and cheeks of pork (guanciale) as well as pepper and pecorino cheese – and the best part is that, as anyone, Italian will inform them, absolutely no cream.

How do you describe the flavor used in carbonara?

Alfredo is a basic creamy, rich white sauce that shares with carbonara however it is prepared completely differently. Butter is the primary ingredient, accompanied by parmesan, and in a certain recipe, cream heavy as well as fresh parsley.

Carbonara is better without cream?

Carbonara is the target of a crime.

Candelori states that adding milk to carbonara is the most unsavory thing to do because the creamy flavor in the dish ought to only be due to the raw egg, and the inclusion of some of the cooking water. “Eggs are the unspoken star of carbonara.

What is the reason there’s no carbonara with garlic?

The top level of quality and purity of all the components is the most important requirement to ensure the success of the carbonara recipe. DO NOT USE garlic, parsley, onion, cream, milk, Parmigiano, pancetta, or bacon.

Is carbonara unhealthy?

While Carbonara is delicious, however, can it be considered healthy? Carbonara isn’t necessarily the healthiest food, however, when eaten in moderation and with only one serving in a single sitting isn’t going to cause you to stray from your diet. It’s a good array of macronutrients.

What else can you make with the bacon place of carbonara?

Pancetta is a suitable alternative however, it is not bacon. “Never, ever bacon,” says Hafner. “Both pancetta and guanciale is dried in the air and salted-cured cheeks or pieces of belly and the flavor is quite different from bacon.

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