- 1 I. Use and maintain stainless steel pots
- 1.1 1. Choose the right size of stainless steel pot for the kitchen
- 1.2 2. Understand the characteristics of stainless steel and use the right stainless steel pot for the right use
- 1.3 3. Do not cook the stainless steel pot without food on the stove for too long
- 1.4 4. Reduce processing of dishes that are too sour and too salty in stainless steel pots
- 1.5 5. Let the stainless steel pot cool before cleaning
- 1.6 6. Do not use sharp objects to clean the pot
- 1.7 Read more: The reason the kitchen has an unpleasant odor and the solution that you should apply
- 2 II. How to make a new stainless steel pot extremely fast and simple
- 2.1 1. Use lemons
- 2.2 2. Use Vinegar
- 2.3 3. Use dishwashing liquid
- 2.4 4. Use baking soda
- 2.5 5. Use glass cleaner
- 2.6 6. How to clean burnt stainless steel pot with ketchup
- 2.7 7. How to clean a burnt stainless steel pot with granulated salt
- 2.8 8. How to clean a badly burned pot with a combination of baking soda and vinegar
- 2.9 9. How to clean burnt stainless steel pot with alum
- 2.10 10. Use potatoes and salt to clean blackened stainless steel pots
- 2.11 11. How to clean burnt stainless steel pans and pots with dishwasher tablets
- 2.12 12. How to handle blackened stainless steel pot with aluminum wire
- 2.13 Read more: How to properly clean a non-stick pan
- 3 FAQ
- 3.1 1. Do I need to wash my new cookware before using it?
- 3.2 2. What is the best way to clean pots and pans after cooking?
- 3.3 3. What is the best kitchen temperature?
- 3.4 4. How to remove water stains on stainless steel pots and pans?
- 3.5 5. Why is my stainless steel pan turning yellow?
- 3.6 6. Why do stainless steel pots and pans appear like translucent white film?
- 3.7 7. Why are there white spots in stainless steel pots and pans?
- 3.8 8. How to remove a safe deposit?
- 3.9 9. Can stainless steel pots and pans be used in the microwave?
- 3.10 10. Can stainless steel cookware be used in the oven?
- 3.11 11. When the panhandle is loose, what to do?
- 3.12 12. Can food be stored in cookware?
- 3.13 13. Why are there scratches on cookware?
- 3.14 Related
I. Use and maintain stainless steel pots
1. Choose the right size of stainless steel pot for the kitchen
To cook efficiently and save energy, you should choose the right pot size for the fire ring, the heat ring of the gas stove, electric stove. Place pots and pans balanced on the stove, do not tilt, adjust the flame to focus on burning at the bottom of the pot, the heat is evenly distributed to help food cook quickly, reducing energy consumption to the maximum.
During the cooking process, you should close the pot lid to save energy, cooking time and moreover, retain many nutrients in the food.
2. Understand the characteristics of stainless steel and use the right stainless steel pot for the right use
In addition, the disadvantage of stainless steel pots is the uneven heat. If it is a single-bottomed pot, the thin bottom is very easy to burn food, only suitable for boiling, cooking soup, not suitable frying.
If you want to fry, stir-fry, or cook food, you should use a 3-bottom pot or more, because between the 2 stainless steel bottom layers is an aluminum layer, which helps the pot absorb heat more evenly, distribute heat evenly, and cook better.
3. Do not cook the stainless steel pot without food on the stove for too long
Absolutely do not leave the stainless steel pot without food or only cooking oil inside on the stove for too long, especially when you turn on a high flame, high temperature. Doing so will cause the bottom of the pot and pan to quickly yellow, deform due to high temperatures, reduce durability, and be difficult to clean after use.
4. Reduce processing of dishes that are too sour and too salty in stainless steel pots
You should not limit cooking foods that are too salty or too sour in a stainless steel pot, leaving salt, acidic foods in a stainless steel pot overnight, will easily erode the stainless steel of the cookware. At the same time, the dish cooked in that pot is also not good for your family’s health.
5. Let the stainless steel pot cool before cleaning
Do not pour cold water into the hot stainless steel pot, to avoid causing thermal shock, causing the cookware to stain and difficult to clean. Let the cookware cool before you pour in the water to clean it.
6. Do not use sharp objects to clean the pot
With stubborn stains, do not use sharp objects to clean, which will make the stainless steel pot scratched and lose its usual shine. You should soak the pot in warm water for the stains to soften and expand, the cleaning process will be easier.
With yellow burns on the bottom of the pot, you take a soft cloth soaked in vinegar or lemon juice and then wipe in a circle, the burn will quickly disappear.
II. How to make a new stainless steel pot extremely fast and simple
Many families today choose stainless steel pots and pans to process food because compared to aluminum pots, stainless steel pots keep their shine longer. That said, it does not mean that the stainless steel pot is not tarnished. At that time, the pot lost its usual elegance.
1. Use lemons
Lemon has long been known as a great natural cleanser. For long-term use of stainless steel pots and pans, the color will fade and show signs of staining. You just need to cut the lemon into thin slices and rub it all over the surface of the pot and pan. Then rinse with clean water. The acidity in the lemon will make your stainless steel pot shiny, and the stains will disappear.
In case the stain is too stubborn, you can add a little water to the pot, add a piece of lemon to bring it to a boil, then just take a chopstick, stir the wood gently, and the burnt layer will peel off on its own. out.
2. Use Vinegar
Besides being a very important cooking spice, vinegar is also a very effective cleaning agent. You can see many ways to remove yellow stains on white clothes with the presence of vinegar. You can use vinegar to remove burnt stains in pots and pans. How to clean burnt stainless steel pot with vinegar is also very simple:
First, you put about 3 tablespoons of vinegar into the burnt pot along with the water. Boil a pot of water for about 30 minutes. After the water boils, remove the lid to let the steam escape. Applying this way of cleaning burnt stainless steel pots and pans, the stains that stick for a long time will also be peeled off. The steam emitted from the pot has a very effective effect on cleaning odors in the kitchen.
Besides, you can also use another way such as soaking vinegar overnight. Then scrubbing the next morning with dishwashing liquid is also very effective.
3. Use dishwashing liquid
Returning to the familiar cleaning product present in every kitchen is dishwashing liquid. If you’ve used to washing in the normal way and still don’t “clean” then try dissolving dishwashing liquid in a warm water solution. The strength or thinness of the solution depends on the stain you need to clean. After mixing, use a soft cloth dipped in the solution and rub on the stain. Rub back and forth to give the stain time to clean.
After scrubbing the stain with the solution, you will use clean water to wash away the detergent and the stain. Do this carefully to remove all the stains and also the smell of the cleaner.
4. Use baking soda
You can also use baking soda (bought at a grocery store) to remove stains from stainless steel pots and pans. You dissolve baking soda and water in a ratio of 1:0.5 to get a paste. Then, apply this mixture to the stain, use a soft cloth to rub it clean. Finally, rinse it off with water.
5. Use glass cleaner
In addition to being easy to clean, having good strength and heat resistance, a small disadvantage of stainless steel is fingerprint adhesion. But, with the use of glass cleaner to clean stainless steel, this disadvantage will be easily eliminated. You can spray glass cleaner directly on the surface of the device, using the cloth in circles to remove stains. Wipe again if necessary. Above are ways to help your stainless steel pot set always be shiny and sophisticated.
6. How to clean burnt stainless steel pot with ketchup
If the pan is covered with food, pour ketchup over the burnt surface. The trick to cleaning a burnt stainless steel pot is to soak the tomato juice for about 30 minutes, then use a dishcloth to scrub the dirty layer. After that, you use dishwashing liquid to clean it again and you are done. The way to wash burnt pots and pans is very effective and is chosen by many people to apply.
7. How to clean a burnt stainless steel pot with granulated salt
Using granulated salt is a very effective way to wash burnt pots and pans with pots made from steel. Fill the stain with water, add two tablespoons of salt and stir until the salt dissolves.
How to clean a burnt stainless steel pot is as follows: Soak the pot with this solution for about 1 hour, then scrub it thoroughly with dishwashing liquid. In case the stains still do not come off. You can put the pot containing the salt water solution on the stove to boil. And soak for another hour, surely the stains will be removed.
8. How to clean a badly burned pot with a combination of baking soda and vinegar
With heavy black burnt pots, you can still clean those burns easily. The way to combine baking soda and vinegar helps to shorten the time without using any chemicals.
Preparation: 1 cup white vinegar, 2 tablespoons baking soda, 1 cup water, pan scouring pad
- Step 1: Put the pan/pot on the stove and pour the prepared cup of water into it.
- Step 2: Pour in a cup of white vinegar
- Step 3: Bring the mixture to a boil in the pan, pot and take the pot to the stove when it is boiling
- Step 4: Add baking soda to the boiling mixture and wait 15 minutes.
- Step 5: Pour the mixture out and use a scouring pad to scrub the burnt spots that have come out
- Step 6: For stubborn burns, mix baking soda and water into a paste and apply. Wait a bit for the mixture to soak up the dirt.
- Step 7: Finally, use a scouring pad to scrub it again and then rinse to have a shiny, clean pot again.
9. How to clean burnt stainless steel pot with alum
Alum not only has the ability to clean rust stains but also can clean stainless steel tools, effectively removing pot burns.
Method 1: You boil 1 liter of water with 50g of alum until the alum dissolves. Use this mixture to make detergent, clean stains, black stains, stainless steel pot burns. You can use aluminum pot scrubber pads to make it easier to scrub away burnt residue.
For stubborn, crusty burns, you should soak the pot in cold water for 1 to 2 hours before cleaning according to this tip.
Method 2: Using a burnt pot, add water and alum into the pot with the same ratio in method 1, cook until the alum dissolves, then wait for the mixture to cool and rub the bottom of the pot directly with the mixture. This is done with a dishwasher or an aluminum pot scrubber.
After scrubbing the stainless steel pot, you need to rinse the pot again with dishwashing liquid, ensuring all alum, dirt, and burnt pot residue are completely washed away.
10. Use potatoes and salt to clean blackened stainless steel pots
Potatoes have oxalic acid as a bleach, which, in combination with salt, acts as a mild abrasive. These two ingredients when combined can help us have a simple but effective way to clean burnt stainless steel pots.
Method: Wash a potato, cut it in half lengthwise, dip the cut side of the potato in white salt. Use this potato to scrub the bottom of the burnt pot, repeating until the burns come off. Using potatoes and salt is a cost-effective and easy way to clean burnt stainless steel pots.
11. How to clean burnt stainless steel pans and pots with dishwasher tablets
Dishwasher tablets are specialized cleaning agents for dishwashers. The dishwasher contains quick cleaning ingredients and hard water softeners to help burn stains easily peel off the surface of the pan. How to clean burnt pans and pots with dishwashing tablets as follows:
- Put a little water in the pan and then put it on the stove to heat the pan on low heat
- Put on heat-resistant gloves and take the pan/pot down
- Use a dishwashing tablet to rub vertically over the burnt pan.
- Finally, wash the pot with warm soapy water.
12. How to handle blackened stainless steel pot with aluminum wire
When you encounter a blackened stainless steel pot, immediately soak it in cold water. Leave it on for about 2 to 3 hours, the water will help soften the black burns and you can also clean them faster. Then, pour less water into the pot and leave some. Use a piece of aluminum foil and start scrubbing vigorously to remove the black layer. The aluminum plate has a frictional effect that helps the burn to be cleaned effectively. Keep scrubbing until the bottom of the pot is completely clean.
Read more: How to properly clean a non-stick pan
1. Do I need to wash my new cookware before using it?
Of course! Before using new pots and pans for the first time, be sure to wash them thoroughly. Add 1/4 cup vinegar to hot soapy water, and use a sponge or washcloth to clean each part. This will help remove dirt, oil or polishing compounds that are still left on the pan. Cookware can become discolored or contaminated with food if not washed properly before first use.
2. What is the best way to clean pots and pans after cooking?
The best way to clean cookware after each use is to let it cool completely. Use hot water with mild soap to clean to remove all food residue. Washing immediately while the stainless steel pots and pans are hot can cause them to expand and cause warping. The cookware can be safely cleaned in the dishwasher.
3. What is the best kitchen temperature?
Low to medium temperatures are best. High heat can be used when needed, such as when boiling liquids. The temperature should not be too high when there is no food in the pot. Always use a cooking zone with a diameter corresponding to the stainless steel cookware you are using. If cooking on a gas stove, do not allow the flame to extend onto the inside of the non-stick pan.
4. How to remove water stains on stainless steel pots and pans?
Spotting may occur due to the nature of the water in your area. To prevent this, always rinse tools with hot water after washing and dry immediately. If water spots appear, use a non-abrasive stainless steel cleaner, such as Fissler Stainless Steel Cleanser. Use a damp cloth to rub the solution in a circular motion. When the dirt is gone, wash the pots and pans with hot soapy water and dry.
5. Why is my stainless steel pan turning yellow?
Overheating or heating empty pots and pans without food will cause stainless steel to turn yellow, bronze, blue or rainbow colors on the surface. Patches of color are harmless and can be removed using a non-abrasive stainless steel cleaner, such as Fissler Stainless Steel Cleaner. Use a damp cloth to rub the solution in a circular motion. When the dirt is gone, wash the pots and pans with hot soapy water and dry.
6. Why do stainless steel pots and pans appear like translucent white film?
Minerals in water or starches in foods can leave a white film on stainless steel. This will not affect the performance of the pot and can be removed by rubbing the white film area with a sponge that has been dipped in lemon juice or vinegar.
7. Why are there white spots in stainless steel pots and pans?
In addition to being caused by water, untreated salt can also leave white spots or even create patches on the bottom of pots and pans. The spots do not affect the cooking performance but are also not cleanable. Consumers should note, that cooking with salt that does not dissolve in cookware may void the warranty. To prevent the above from happening, always add salt after the water has boiled or the food has reached cooking temperature.
8. How to remove a safe deposit?
Avoid scraping pans or using metal washcloths. Fill a saucepan with water, place on the stove and bring to a boil for a few minutes. Let the water cool and wash the pan normally. For severe soiling, you can use a strong nozzle to slowly remove the burn.
9. Can stainless steel pots and pans be used in the microwave?
Absolutely not. You should only use ceramic or glass pots and dishes for the microwave.
10. Can stainless steel cookware be used in the oven?
Ok! Be sure to preheat the oven before placing the pots and pans in the oven and never use a temperature higher than 400°F / 204°C. Also, use scalding tools to assist when removing pots and pans as they will inevitably get very hot.
11. When the panhandle is loose, what to do?
If the panhandle is screw-mounted, allowing for a smooth inner surface without rivets or solder marks, the handle may loosen over time but can be easily tightened with a screwdriver.
12. Can food be stored in cookware?
No! Storing food with stainless steel cookware for a long time can cause stretch marks due to the permeation of salt, fat, spices and acids in the food. Storing food may be considered improper use and void the warranty.
13. Why are there scratches on cookware?
Stainless steel can be scratched if handled incorrectly. Scratches do not affect performance but only detract from the aesthetics of the cookware, and are therefore not considered a manufacturer fault. To avoid scratches: (1) Do not use knives or metal utensils to cut, stir, or stir foods. (2) Do not use an electric mixer (egg beater, whisk) in the cookware. (3) Always stack cookware carefully for storage.