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How to properly clean a non-stick pan

by phuong.seo
Cách làm sạch chảo chống dính

Stubborn stains on non-stick pans that make it difficult for you to clean? So let’s refer to the instructions on how to properly clean the non-stick pan below.

1. Prepare tools and materials to clean non-stick pans

To clean the non-stick pan, you need to prepare the following ingredients and tools: 

  • Rags and sponges for washing dishes
  • Sponge
  • Dishwashing liquid
  • Degreaser
  • Glove

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2. How to effectively clean non-stick pans

For instructions on how to properly clean a non-stick pan you can follow these steps:

  • Step 1: First, fill a non-stick pan with hot water and add dishwashing liquid for about 10 minutes.
  • Step 2: In case the stain is still on the pan, you can replace the hot water with soap and water and continue to wait for another 15 minutes.
  • Step 3: Use a rag to clean the stains on the pan, then pour hot water into the pan again until the stains are cleaned. Finally, use a sponge to brush gently to avoid scratching the non-stick coating on the pan.

3. Simple way to clean burnt non-stick pans

In case of the non-stick pan burns, you soak it for an hour and it’s still not clean? So, you can apply the following simple ways to clean burnt non-stick pans :

  • Use hydrogen peroxide: The use of hydrogen peroxide has the effect of cleaning the burnt black stains in the pan. The method is very simple, you just need to dilute the hydrogen peroxide with a little salt and then pour it over the burnt pan for about 10 minutes. Use a rag to gently clean the black burn. Finally, rinse the non-stick pan with dishwashing liquid and you’re done.
  • Potatoes and salt: You can also use this trick to clean a burnt non-stick pan with a simple potato ingredient. Potatoes contain oxalic acid when used in combination with salt to help clean extremely effectively. To do this, you just need to cut the potatoes in half and then dip them in salt and rub them gently on the burnt pan surface and then rinse them with water.
  • Vinegar: Put vinegar and water in a burnt pan. Then, put the pan on the stove to boil to heat the solution to clean the burnt dirt. Turn off the stove, pour off the dirty water, and rinse the pan with dishwashing liquid and you’re done.
  • You can use only salt and a few drops of cooking oil to clean the pan. First heat a burnt pan on the stove, then add a few tablespoons of salt and a few drops of cooking oil. Now, just stir the salt evenly with your hands for about 10 minutes, then turn off the stove, wash it with warm water and you’re done.
  • Cleaning with tomato sauce: For pans made of copper or aluminum, ketchup will handle the burn. You spread the sauce evenly on the burned parts, let it sit for about 30 minutes, then rub it with a dishcloth, use more dishwashing liquid in the last step to get rid of the smell of the sauce!

4. How to clean the burnt non-stick pan with baking soda

Cleaning non-stick pans with baking soda is considered effective quickly and do not affect the non-stick coating. Baking soda contains alkaline active ingredients that are able to interact with acids and effectively clean stains. To clean the pan, you just need to do:

  •  Mix 5 tablespoons of baking soda with water to make a paste.
  • Then, use a soft brush to absorb the mixture evenly and then gently rub the burnt area of ​​the non-stick pan.
  • Finally, leave the pan for about 15-20 minutes and then rinse with warm water. When doing this, be careful not to rub too hard, it will peel off the non-stick layers of the pan.

5. Tips for long-lasting use of non-stick pans


To keep the non-stick pan as beautiful as new, let’s “pocket” the following great tips:

  • Add cooking oil to the pan before the pan is hot: Because many people have the habit of waiting for the pan to be hot, then add the cooking oil later. However, this habit will cause the non-stick coating to peel off, affecting the health and durability of the pan.
  • Use less oil when frying: In fact, the non-stick pan has the effect of preventing food from sticking to the pan. Therefore, when cooking, you just need to add a little cooking oil, which is both healthy and safe.
  • Should cook at low temperature: Depending on the type of pan, there will be different non-stick capabilities. Therefore, if left at too high a temperature, the non-stick substances will decompose which is not good for health. It is best to adjust the appropriate heat level when using a non-stick pan.
  • Do not use pans to store or bake food: This habit will cause the non-stick coating to peel off and damage quickly.
  • Absolutely do not add seasoning to the pan: Because it will cause the surface of the non-stick pan to be damaged and reduce the use time of the pan.
  • Use wooden utensils when cooking: To avoid scratching the non-stick pan, you should use utensils such as wooden spoons or spoons.

6. How to Care for Nonstick Pans

Follow these tips for day-to-day use to protect your nonstick pans from damage and wear.

1. Wash and season nonstick pans before using.

Before using any brand-new nonstick pan, make sure you wash it to remove any residue from the packaging. Use hot, soapy water and thoroughly dry it, then season the pan before cooking with it. Similar to the process for cast-iron skillets, seasoning nonstick cookware evens out any imperfections or pores in the coating, and it’ll help your pan last longer. You can season nonstick cookware by lightly rubbing cooking oil over the surface, then heating the pan on the stove over medium heat for 2 or 3 minutes. Once it cools down, wipe out any excess oil with a paper towel before storing.

2. Use the right cooking utensils.

Today’s nonstick pans are more durable than those of the past, but you should still treat them gently. Never cut foods with a knife in a nonstick pan (or bakeware), and be careful not to stab or scrape the nonstick surface with any sharp point. Nonstick pans have definitely gotten stronger through the years, but it’s still possible to chip the coating if you’re not careful. You should typically avoid using metal utensils with nonstick pans. Wooden spoons and silicone utensils should always be safe to use and shouldn’t have any sharp edges.

3. Don’t overheat nonstick pans.

You can help the nonstick coating last longer by sticking to low and medium heat when you’re cooking. High heat can damage the coating over time, and at extremely high temperatures (usually around 600°F), Teflon, a popular brand of nonstick coating, can release potentially dangerous fumes. (However, reaching that level of heat on your stovetop is pretty unlikely.) To protect your nonstick pan, don’t heat it while empty; it should always have oil, water, or food in it before you turn on the burner. This will help the nonstick coating last longer and has the added benefit of serving as a temperature gauge. (Most oils start to smoke at 400°F or higher, so you can guarantee you’re cooking at a safe temperature for nonstick coatings by having some in your pan.)

4. Don’t use nonstick spray.

It might come as a surprise, but nonstick cooking spray can actually make food stick. Cooking sprays burn at a lower temperature than the nonstick coating, so they can end up damaging your pans. They also create a residue that builds up over time and ruins the nonstick surface. Sticking to some oil or butter to help with browning avoids potentially wrecking your nonstick pans.

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