How to properly and quickly clean non-stick pans
Non-stick pans are used a lot in cooking, however, when used for a long time, the non-stick pan can also be scorched on the inside as well as on the bottom of the pan. Stubborn stains on non-stick pans that make it difficult for you to clean? So, how can these burns be quickly cleaned without damaging the non-stick coating of the pan? Let’s learn with Huttonscon how to properly, quickly and effectively clean non-stick pans.
I. Reasons why non-stick pans burn
So why does the non-stick pan burn? Many people wonder if non-stick pans can still stick to burnt food. In fact, this can happen and even happens very often during use.
There are several reasons why the non-stick pan burns. The cook is “out of his mind” and lets the food burn. When the food runs out of water, the high temperature can cause it to catch on fire.
If the pan is used for too long, the layer of the pan is gradually burned and blackened, reducing the ability to non-stick. This layer, especially PTFE (Teflon) is prone to peeling, exposing metal and causing stickiness,
When food sticks to one point of the pan during cooking due to the deterioration of the non-stick coating, it also causes scorching and sticking to the surface of the pan.
In general, there are many causes of black non-stick pans due to fire
II. Note when using a non-stick pan
Pay attention to the cooking oil in the pan before putting it on the stove
Many people often have the habit of putting the pan on the stove until it is hot and then pouring the cooking oil in. This habit is only appropriate when using aluminum or cast iron pans. For non-stick pans, if we put the pan on the stove without cooking oil, it will cause the non-stick coating of the pan to peel off, harming the health of the user and reducing the life of the pan.
Do not use plastic or metal spoons when cooking on pans
When frying and cooking food with a non-stick pan, you should only use wooden spoons and chopsticks. Because if we use plastic cooking utensils, high-temperature plastic will melt, using metal utensils, pans will be scratched.
Use a pan to cook food at a moderate temperature
Each type of non-stick pan usually has different non-stick materials such as Teflon, Ceramic, marble pattern…Each type of material can withstand different heat levels. However, the temperature that most non-stick pans can withstand is 250 degrees Celsius. If you use the pan at too high a temperature, it will cause the non-stick coating to decompose. You should only let the fire burn in the center of the pan and adjust the temperature to low or medium to both increases the life of the pan and help ensure the safety of the user’s health.
Properly clean non-stick pans
You should wash the pan with dishwashing liquid from the time you buy it to keep the pan clean of dust. Then, you brush a layer of coffee on the surface of the pan, heat the pan and then rinse the pan. This way helps to clean the pan and remove the metal smell on the pan. In addition, you should remember to use a soft dishwashing cloth to avoid scratching the pan. You absolutely do not wash the pan while the pan is still hot so as not to cause a thermal shock to peel off the non-stick coating of the pan. You should not put the pan in the dishwasher because it will damage the pan.
III. What to do when the non-stick pan burns?
1. How to clean a non-stick pan with common stains
Use dishwashing liquid
Dishwashing liquid is always present in every kitchen, making it easier for you to clean all kitchen items clean and faster. To clean a non-stick pan, simply follow these steps:
First, you wet the dishwashing sponge, put a sufficient amount of dishwashing liquid on the sponge, creating foam. Next, gently scrub the grease and dirt off the pan. Then, rinse the non-stick pan with water.
– Do not use metal dishwashing pads because it can scratch and peel off the non-stick coating on the surface of the pan.
– Do not soak the non-stick pan for too long with dishwashing liquid because it can cause the pan to rust quickly, damage and deform the pan when cooking.
Ketchup is not only a popular condiment used in cooking, but also an excellent cleaner. If you are having a headache with the stains sticking to the non-stick pan, you just need to put a little ketchup in the pan, wait about 20 minutes for the acid in the soy sauce to take effect.
Then, use a soft cloth to wipe the tomato stain and the stain will also go away. Finally, wash the non-stick pan with dishwashing liquid, the pan will be clean immediately.
Use cooking oil and salt
First, you put the non-stick pan on the stove, turn on the medium heat and heat the pan for 2 minutes and then turn off the stove. Next, you add 2 tablespoons of cooking oil, 2 tablespoons of salt to the pan, hold the pan handle, shake the cooking oil and salt evenly all over the pan. In this way, the dirt will automatically separate from the surface of the pan.
Finally, you pour the mixture of cooking oil and salt into a bowl, rinse the non-stick pan with dishwashing liquid to clean it. So you have a clean non-stick pan like new.
Read more: How to clean a burnt pot in a snap
Use hot water
After cooking, your non-stick pan is scorched, covered with dirt, quickly pour hot water into the pan, add 4-5 drops of dishwashing liquid and wait about 20 minutes for the mixture to cool.
At this point, the burns will soften and peel off the pan. After that, you just need to rinse the pan with dishwashing liquid as usual.
2. How to clean a burnt pan?
Soak non-stick pan with water
Non-stick pans used for gas stoves often have burns that are difficult to clean, you absolutely do not rub hard will cause scratches to the pan. Soak the non-stick pan with water and dishwashing liquid for about 1-2 hours.
After that, the burn marks will be easily removed, now you just need to use a soft dishcloth to rub gently to clean the pan. This method is both effective and does not require too much effort.
You should avoid using cleaning irons because scrubbing too hard can blow away the smooth enamel in the pan, reducing the non-stick performance of the pan significantly.
Bring the pan to a boil with vinegar
When the non-stick pan is greasy, food plaque, wait for the pan to cool down and then fill the pan halfway with water. Next, pour half a cup of vinegar into it and mix it with water.
Put the pan on the stove and boil the vinegar solution for about 5 to 10 minutes. While the vinegar is boiling, the grease and food particles will slowly float to the surface of the water. When using vinegar to clean the non-stick pan, it will be more effective than trying to scrub hard on the surface of the non-stick pan.
When you see that all the stains have surfaced, turn off the heat and bring the stove down. Use a paper towel to sweep the surface of the water to absorb any oil stains. Be very careful because the pan and vinegar water is very hot at this point.
Once you’ve absorbed quite a bit of grease, throw away the tissue. If there are pieces of pot food on top, use a plastic spoon to scoop it up and put it in the trash. Pour the remaining water down the drain.
Leave the pan in the sink to cool down before cleaning it. Use a dish sponge or soft cloth soaked in dishwashing liquid to scrub the remaining stains on the pan.
Rinse the pan under water and then hang it up to dry, or use a towel to dry it completely.
Put the pan in the fridge
This method sounds strange, but it is extremely effective. You just need to put the non-stick pan in the refrigerator, the cold air of the refrigerator will help the stains harden, from there, you can easily peel them off by hand.
Once you have removed all the stains from the pan, rinse the pan as usual. Your non-stick pan will be sparkling clean in no time.
This method causes the stain to dry and harden and easily separate from the pan without peeling off any non-stick enamel.
Use baking soda powder
Cleaning non-stick pans with baking soda are considered effective quickly and do not affect the non-stick coating. Baking soda contains alkaline active ingredients that are able to interact with acids and effectively clean stains. To clean the pan, simply do:
Mix 5 tablespoons of baking soda with water to make a paste.
Then, use a soft brush to absorb the above mixture and then gently rub it on the burn of the non-stick pan.
Finally, leave the pan for about 15-20 minutes and then rinse with warm water. When doing this, be careful not to rub too hard, it will peel off the non-stick layers of the pan.
On the burnt surface of the pot, non-stick pan, arrange slices of fresh lemon, then pour over a little water and bring to a boil. When the water boils, use a spoon to move the lemon slices to remove the burnt layer. If the burnt layer is too stubborn, you can leave the mixture overnight and the cleaning results will be available the next morning.
Potatoes and salt
Finally, effective use of ingredients and cooking spices. That is to use potatoes and salt to clean the burnt layer on the surface of the pan. Take some potatoes, peel them and cut them in half lengthwise.
You use the cut side of the potato, dip it in salt and then rub it on the surface of the pan. The sticky burnt layer will be melted again and again and completely. Potatoes contain natural oxalic acid, which can dissolve rust. When combined with salt, that effect increases strongly and many times faster.
In short, there are many ways to clean burnt non-stick pans. If you encounter this problem, remember to stay calm and handle it in the ways mentioned above. In life, there are many simple tips that will make you much lighter and more comfortable.
The best-known tip is to use detergent and hot water. You probably already use it, because it works great!
Fill the frying pan with hot water. You must cover the entire burned surface. Add 4 or 5 drops of your regular dish detergent and stir well to spread the soap all over the water. Then put the pan on the stove and bring it to a boil. Let it boil for 10 to 15 minutes. All scum will be drained from the bottom of the pan this way. Then let it cool for 20 minutes, remove all residue and clean it with a soft sponge, dish detergent and hot water.
Ammonia has very high detergent properties. You use gloves and then apply this solution to the bottom of the pan or places where gas and grease are stuck. Then place the non-stick pan in an airbag containing about ¼ of the ammonia solution to seal the pan and let it sit overnight. The ammonia vapor helps to dissolve and separate the soot and grease on the pan. Finally, wipe off the separated gas soot, clean the pan by wiping it with a soft cloth and rinsing it with dishwashing liquid.
Use a sharp knife
Improper cleaning of the pan over a long period of time causes soot to accumulate and stick to the walls and bottom of the pan. The fastest way to clean the outside of the non-stick pan, in this case, is to use a fat knife to remove the long-lasting soot. Bring back the shiny, clean beauty as before.
How to clean the bottom of the pan with potatoes and salt
Potatoes have oxalic acid composition combined with salt to help slightly abrasive the surface of the burnt layer. This duo has extremely high cleaning efficiency. You cut the potato in half, dip it in a little salt and rub it directly on the surface of the pan or pot, helping to regain the new beauty of the bottom of the non-stick pan.
Clean the bottom of the pot with hydrogen peroxide
Cleaning the bottom of the pot with hydrogen peroxide is a commonly used method. Dilute hydrogen peroxide with baking soda and pour this mixture on the burned area for about 10 minutes, then use a scrub brush to remove gas stains, burnt spots. After that, you wash the non-stick pan with dishwashing liquid.
Hopefully, with the above cleaning method for non-stick pan, you have found the right method to clean your non-stick pan as bright as new. In addition, many customers who use pans often wonder how to handle non-stick pans very effectively. Refer to Huttonscon right away to save useful tips for your kitchen.