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How to make Steamed Shrimp with Garlic ?

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How to make Steamed Shrimp with Garlic ?

On a hot and sunny day, you crave for shrimp but are afraid to fry, then steamed garlic shrimp is the perfect choice for you. In particular, steamed shrimp will not lose its fresh sweetness. The water secreted from the shrimp, mixed with the vermicelli underneath, makes the dish even more attractive.


Fresh Shrimp 12
Garlic 1
bell pepper 1
Peper 1/2 ts
Vermicelli 100 gr
Cooking oil 50 ml
fish sauce 1 ts

#1 Soak the noodles in cold water until soft. Wash shrimp, cut off The black vein that runs along the shrimp’s back. Cut the shrimp in half but still have to keep the body.

#2 After soaking, the vermicelli is soft, take it out, wash it with water, cut it in half, and place it on a plate. Shrimp after being cut in half and cleaned, arranged in a circle on a plate so that it is beautiful. Garlic peeled, minced. Wash bell peppers, cut into 1/4 each green and red, also chopped. Pour oil into a pan, heat up 60%, then drop half of the garlic in and fry until golden, then add the other half for about 30 seconds, then turn off the heat.

#3 Pour fried garlic into a bowl, add 1 teaspoon of fish sauce and water to suit, if pale, you can add salt. Pour the garlic juice mixture evenly over the shrimp, steam over high heat for 5-8 minutes. After shrimp is cooked, decorate with chili on top for attractiveness.

#4 Prawns served with rich vermicelli will bring you an unforgettable delicious feeling!

Read more:Best Garlic Recipes For Family

FAQs about Steamed Shrimp with Garlic

Do you boil or steam shrimp?

Steaming is gentler on seafood and aids in locking in the flavor of the shrimp. Furthermore, steaming is much more efficient than boiling since you require less water, meaning you don’t need to wait for as long for it to reach the point of boiling.

How long should you cook frozen shrimp for?

Method 4: Steamed Frozen Shrimp

  1. A large pot should be filled with 12 inch water. Bring it up to a boil. Put the steamer basket into the pot.
  2. Add shrimp into the steamer basket. Cover the basket and steam for 5-6 minutes according to size.
  3. Sprinkle with additional seasonings, and serve.

How do you cook shrimp a steamer?


  1. Pour the water into the large pot. 
  2. When the water is at an end, put the shrimp into the steamer basket. 
  3. Make sure to place the steamer basket into the pot, and cover it with a lid. 
  4. Steam for 4 to 6 mins (will be contingent on how big your shrimp). 
  5. Sprinkle with parsley after serving, if you wish.

What’s the difference between a shrimp and an shrimp?

Shrimp have plate-like lamellar Gills, and claws on their two front legs. Prawns, on the other hand, are equipped with branching gills as well as claws found on all three pairs legs The front pair being significantly larger.

What is the most effective way to cook shrimp?

It is possible to cook shrimp at low heat for a longer time, but to get the best outcome we prefer to cook shrimp in a sauté or sear at high temperatures. This gives them the most delicious texture, tender and juicy and without chewy strings.

How do you steam shrimp with out the use of a steamer?

  1. Make sure to fill a cookware pot with enough water to release 1 1 lb. shrimp. 
  2. Add 2 tablespoons. lemon juice 1 tablespoon. 
  3. Include 1lb. 
  4. Switch off the source of heat after 5 minutes. 
  5. Examine for signs of ripeness by looking for opaque pink and white flesh.
  6. Remove the marinade from the shrimp.

Do you think shrimp should be thawed prior steaming?

There is no need to defrost the shrimp prior to cooking. Learn to cook frozen shrimp and then transfer them straight from the freezer into the cooker. It’s easy to cook dinner and they taste delicious!

Do you need to steam frozen shrimp or frozen?

Totally! In contrast to salmon and chicken, which need to be cooked to the proper temperature to ensure their security, shrimp are so tiny and easy to cook that it’s difficult to cook them too long or serve them overcooked. The process of cooking them from frozen can help prevent the overcooking process, which results in the shrimp being more tender and juiced.

How can you tell whether steamed shrimp have been cooked?

The perfect cooked shrimp that has been cooked to perfection is flexible enough to curl without being squeezed and has an opaque pink color that has a shimmer. If they’re overcooked they change to a matte gray or white. Another simple way to determine whether your shrimp have been cooked is to see if they’ve been curled in a perfect C-shape.

What are the best ingredients for seasoning shrimp?

For the Shrimp Seasoning

  1. 1 tablespoon garlic powder.
  2. 1 teaspoon of kosher salt.
  3. 1 tablespoon Italian seasoning.
  4. 12 teaspoon to 1/4 teaspoon of cayenne. Use 1/4 if you’re sensitive to spice.

Do you have to cook shrimp in order to remove the shell?

Don’t heat (or simmer) shrimp with the shell intact. Shrimp that are fragile cannot withstand that kind intense heat. Keep the shells on while you steam them to provide them with some insulation from direct heat. This will allow them to cook slower and produce more delicate shrimp.

How do you identify the vein of black of shrimp?

Intestinal tract
The black vein running through the back of the shrimp is an digestive tract. The book The California Seafood Cookbook, the authors (Cronin, Harlow & Johnson) say: “Many cookbooks insist that shrimp be deveined. Some criticize this method as excessively meticulous and cause can cause a lot of problems.

Are lobsters crabs?

Crayfish is a freshwater species of crustaceans that resemble tiny lobsters (to which they’re related). In certain areas they are also known as crawfish, craydids Crawdaddies, crawdads or freshwater lobsters or mountain lobsters rock lobsters, mudbugs or yabbies.

What’s the biggest shrimp around the globe?

What is the biggest Shrimp Size? Large shrimp are the biggest. With between 8 and 12 shrimp for a pound they are the most toothsomeand pleasing size.

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