Shrimp Rim Garlic is a very attractive dish, help change the taste and prevent boredom for family meals. Huttuscon will show you How to make shrimp rims combines fragrant garlic with sweet and fresh shrimp meat, evenly absorbed with spicy, salty and rich spices; for a busy day, guaranteed to attract the whole family, and make the meal more delicious.
|Fresh Shrimp||300 gr|
|Broth mix||10 gr|
|White sugar||25 gr|
|Monosodium glutamate||1/2 ts|
|Cooking oil||15 ml|
|Fish sauce||25 ml|
#1 To make garlic shrimp, you need to first clean the shrimp, cut off the antennae and tail of the shrimp. Then, marinate fresh shrimp with 10g broth mix, 25g white sugar, 1/2 teaspoon MSG, 1/2 teaspoon salt for about 15 minutes to infuse the spices.
#2 Peel and mince the garlic. Wash the peppers, cut them into small pieces and put them both in a bowl.
#3 Saute garlic and chili with 15ml of cooking oil in a pan. Add fresh shrimp, stir for 1 minute. Add 25ml of fish sauce, simmer for about 15 minutes for the shrimp meat to absorb the seasoning. Turn off the stove, stir well.
#4 Put garlic-rimmed shrimp on a plate, eat it with white rice, it’s great. With a simple way of making garlic-rimmed shrimp, you will get soft rimmed shrimp meat, imbued with salty, mildly spicy, very attractive taste. In particular, this garlic-rimmed shrimp dish is very suitable for rainy day meals, helping the whole family eat better and eat more rice.
Read more: Best Garlic Recipes For Family