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How to make Garlic Chicken ?

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How to make Garlic Chicken

Unlike conventional chicken dishes, garlic chicken gives you a whole new taste with the characteristic aroma of olive oil, combined with the aroma of garlic, giving you a very strange dish. mouthwatering and attractive.


Chicken meat 500 gr
Garlic 20 cloves
Olive Oil 2 Tbs
White wine 2 Tbs
Yogurt 50 ml
Olive oil 2 Tbs
Paprika chili powder
1/2 ts
Pepper 1 ts
Salt 0.67 ts
Broth mix 1/2 ts
chicken broth 200 ml

#1 Chicken washed, chopped, marinated with 1/2 teaspoon salt, 1/2 teaspoon pepper to absorb. Peel the garlic, leave the cloves whole.

#2 Put 1 tablespoon of olive oil in the pot, put the chicken in and fry until golden on both sides, then remove to a plate.

#3 Put the remaining olive oil in the pot, add the garlic and stir until the garlic is golden, then return the fried chicken to the pot, add 200ml of chicken broth, 2 tablespoons of white wine, 50ml of unsweetened yogurt, 1/2 teaspoon pepper, 1/3 teaspoon salt, 1/2 teaspoon seasoning and then lower heat and cook until chicken is cooked, then add 1/4 teaspoon paprika.

#4 Cook for another 1-2 minutes, then turn off the heat. Scoop out and serve hot.

Read more: Best Garlic Recipes For Family

FAQs about Garlic Chicken

What is garlic chicken made of ?

Chicken: Boneless skinless and skinless chicken cut into bite-sized pieces. Salt and pepper add to taste. Garlic: Mince or finely chopped garlic to enhance the flavor. Chicken Broth It is the base of the garlic sauce.

Is chicken with garlic good ?

Garlic, similar to Apple cider vinegar believed to boost appetite and promote growth. It also repels parasites. The allicin in garlic is believed to make the blood of chickens that the mites feed on and taste unpleasant. If you are looking for an natural remedy to prevent mites then garlic is a good choice to test

What is the best way to soak your chicken in prior to cooking ?

Kosher salt sugar, soy sauce along with a tiny amount of olive oil make a simple soak solution for chickens that are whole. The result is a roast bird that’s always tender, moist and delicious.

Do you season the chicken prior to or after cooking ?

If you’re talking about sautéing in the beginning, prior to. If you’re talking about shallow frying like fried chicken, or french fries cooked in one inch of oil inside a cast iron skillet, seasoning after is acceptable. The seasonings will adhere to hot oil and remain there until it cools.

Does salt cause dryness in chickens ?

Although many cookbooks are right to warn to never salt meat or poultry prior to placing it in the oven because salt draws away the juices and render it tough and dry-the reverse happens when you add salt prior to cooking. The reason for this is with the way proteins behave and cell the process of osmosis.

What can vinegar do to chicken ?

The vinegar eliminates the fat-laden, gooey residue off the skin of the chicken, so that chicken pieces can hold the more of the coating. Rinse off the vinegar water and dry the chicken pieces. You’ll be amazed to be able to feel the difference in the way the chicken is feeling!

Do I need to salt my chicken prior to cooking it ?

Salt One of the best things you can do is prepare your chicken for seasoning with salt especially the whole bird or skin-on bone-in pieces. Simply sprinkle a pinch of salt on your chicken just prior to cooking will just season the exterior.

What will Soaking chicken in water accomplish ?

The process of placing the meat in salted water will cause the chicken to soak up some water via the process of osmosis. This makes it more moist when it is cooked. There is also the option of working using dry brines that can result in crisp skin, and retain the moisture that naturally exists in the meat without the hassle of a moist brine.

What is the best oil to cook chicken in ?

What is the most suitable oil for cooking chicken? The most suitable oil to fry chicken is one with high smoke points. We suggest avocados, vegetables and peanut oils however, you could also make use of sunflower oil, high-oleic Safflower oil, as well as blends of oils.

Are you seasoned with the flour, or the chicken ?

Some people sprinkle the bird with seasonings by dusting it with flour. I like adding the seasonings to the flour then place it all in a bag made of paper and add the chicken. close the bag, and shake. This helps ensure a consistent distribution of spices and salt in the flour. This also helps keep the mess contained within the bag, allowing easy cleanup

Does it make sense to season chicken prior to boiling ?

Season it.

Make sure to season your liquid with salt and pepperThis is vital. It’s essentially the same as boiling pasta in a pot. If you have onions, carrots, or even fresh herbs, you can include them in the pot too. All the flavor will come from what you put into the pot, so the more you can add, the better!

Do you rinse chicken after brining ?

After brining it, remove the chicken to discard the brine, then rinse the chicken from the inside out with chilled water. Put it on a plate after drying, then pat it dry. return it to the refrigerator for one hour to dry the skin.

Do you cook your chicken prior to the cooking process ?

Marinate or brine chicken To get a really succulent chicken marinate or brine your chicken prior to cooking. The brine and marinades are very easy to prepare at your home.

Is it okay to marinate chicken for a few hours ?

Brine for a night. Make the same measurements for sugar and salt. Do you want to keep chicken in brine for too long? It is possible to leave it in moist brine for 2-days (a larger turkey will be able to take more without becoming too salty) But the liquid needs to be at minimum for 12 hours in order to make its mark.

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