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How to make Fried chicken feet with garlic sauce ?

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How to make Fried chicken feet with garlic sauce

The secret to making delicious fried chicken feet with garlic fish sauce. Chicken feet are soft, the skin is a bit tough, crispy, rich with garlic sauce, spicy and chili, eat it all the time. Let’s make this dish with Huttuscon !

Ingredients

Chicken feet 6 pieces
Minced garlic 1 ts
Fish sauce 2 tbs
Broth mix 1 ts
White sugar 1 ts
Chili 1 piece
Peeper 1 ts
Pepper 1/2 ts
Cooking oil 1.5 tbs
Salt 1 ts
Chili powder 1/2 ts

#1 Clean chicken feet, cut off nails, cut in half, wash with water mixed with 1 teaspoon of salt. Then, lightly blanch the chicken legs with boiling water for about 5 minutes.

#2 Make fish sauce: Add 1 teaspoon minced garlic, 2 tablespoons fish sauce, 1 teaspoon seasoning, 1 teaspoon white sugar, chopped chili, 1/2 teaspoon pepper, 1/4 cup filtered water , stirred.

#3 Pour the mixture of fish sauce and garlic into the bowl of chicken feet, add 1/2 teaspoon of chili powder, mix well, leave for about 15 minutes.

#4 Heat oil in a pan, add marinated chicken feet and fry until golden brown. Remove the chicken feet to a plate lined with a paper towel to absorb the oil.

#5 Put the chicken feet on a plate, garnish with cherry tomatoes, lettuce if you like. Wish you delicious!

Read more: Best Garlic Recipes For Family

FAQs about Fried chicken feet with garlic sauce

How long will chicken feet cook?

Cover the pan partially and let for the feet of chicken to cook till the feet are cooked. This could take 1 1/2 to 2-hours. Every now and then, check and stir the chicken feet while they simmer inside the braising broth.

How do you cook chicken feet for eating?

  1. Boil the chicken feet for 5 mins at an extremely high temperature 2 cups of water to a simmer. 
  2. Clean, drain and then cut off and dispose of the claw tips Remove the chicken feet completely. 
  3. Soak the chicken feet in water for four hours …
  4. Continue simmering and uncover: …
  5. Take the stock off: …
  6. Pour into quart-sized jars.

What is the best method to consume feet of chicken?

For eating chicken feet, it is recommended to make use of chopsticks or your hands to ensure you get a good grip on the feet of the chicken. Don’t eat nails and bones and the rest of the meat is edible. Grab the foot and chew off the joints between your toes. Do it by removing one toe at time.

Are chicken feet healthy to eat?

Chicken feet aren’t only high in collagen, they are is also a great source of the hyaluronic acid and the chondroitin sulfate. Hyaluronic acid has been referred to for its role as the fountain of youth and is believed to reduce the age-related effects. Chondroitin Sulfate can help with osteoarthritis and is a great choice for those who suffer from joint problems.

How do you cook feet of a chicken?

Put the chicken feet into the saute pan of 2 quarts adding enough water so that they are covered. Add all the simmering ingredients to pan and bring to a boil. Then reduce the heat to a simmer, and cook until the feet are cooked through, about 1 1.5 to 2 hours. Remove the feet from the cooking liquid, which can then be used for other purposes. Let feet cool.

How does chicken feet taste?

Deep-fried using a batter made of flour and eggs chicken feet taste similar to the taste of Fried chicken. It is possible that there is no meat in the feet however, the flesh they lack they make up for with the texture and flavor of chicken.

Do you need to strip chicken feet?

The Feet Preparation
Do you want to peel? Or not peel? Chicken feet are usually found with the skin’s outer layer removed due to the procedure of scalding that removes feathers also removes the skin of the feet. If your feet have with skin on, you may just wash them off, or remove the skin.

Does chicken feet soup have a healthy nutritional value?

Chicken feet are rich in calcium, magnesium sulfur, sodium, potassium, glucosamine, along with other nutrients. It is considered that drinking broth from chicken feet can boost the immune system of your body, increase the metabolism, detoxify your liver, aid in digestion and decrease inflammation..

How much of the feet of the chicken are you eating?

The chicken feet can be cooked, and then eaten throughout many countries. After the outer layer of tough skin has been removed the majority part of the food tissue on feet is comprised of the skin and tendon without muscles.

Are there bones in chicken feet?

Chicken feet comprise of cartilage, skin, bones, and tendons. Although they don’t provide much meat, they’re loaded with collagen, which is the highest-quality protein in your body

What is the meaning of chicken feet?

The foot of a bird comprises only a small portion of ankle bones. For mammals, the majority ankle bones are an integral part of the feet. Poultry raisers make use of the word “hock” synonymous with the ankle region as well as “hockjoint” with ankle joint.

How do you extract collagen from chicken feet?

The extraction of the salt-soluble collagen (SSC) The salt-soluble collagen (SSC) was made by soaking the treated chicken feet skin with an acid solution (0.45 M NaCl in 0.05 M Tris-HCl pH 7.5) in 1:80 (w/v).

Are chicken feet good for dogs?

The majority of them are made up of cartilage skin, tendons, and tiny bone fragments, all forms of chicken feet can be pet-safe since they’re dry, which means the bones will break and fall apart, forming food items that are digestible for your dog’s best friend.

What are the advantages from chicken feet?

It helps improve bone health.

Chicken feet are a rich source of calcium. This prevents your nails and bones from becoming weak and brittle. In addition the chicken feet are excellent sources of glucosamine and chondroitin which ease joint pain and inflammation.

Can chicken feet cure arthritis?

Chicken Cartilage to treat Arthritis
Chicken feet are made up of skin, bones, and tendons, however there are no muscles. They are stuffed with calcium, protein collagen, cartilage, and collagen which is easily absorbable into the human body. They are vital nutrients needed for healthy joint mobility, which helps to prevent joint pain and arthritis.

How do chicken feet are puffed?

But, chicken feet aren’t cooked. They’re either raw dehydrated, or puffy. This means that the bones are hard and crumbly and, as a result, as your dog is eating the treats the bones break instead of breaking and splintering.

How do I prepare the chicken’s feet to feed my pet?

Put the feet together inside the dehydrator. Dry at 170-200 degree throughout the duration of 24 hours. For oven baking, make the feet, then put them on a parchment lined baking sheets. Lightly spray them with pet-friendly cooking oil and bake at 200C/400F 30 to 40 minutes or until the feet are crisp.

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