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How to make chicken thigh pasta recipes

by phuong.seo
chicken thigh pasta recipes

I. Introduce some make chicken thigh pasta recipes

1. Simple dry roasted chicken thigh pasta

Simple dry roasted chicken thigh pasta

Material:

  • 500 grams of chicken thighs
  • 1 kg of pasta
  • 300 grams of bok choy
  • 150 grams of fresh shiitake mushrooms
  • 500ml fresh coconut water
  • Lemongrass, ginger, garlic, scallions. With onions, you are ready to fry.
  • Seasoning: fish sauce, sugar, salt, seasoning, soy sauce, oyster sauce, sesame oil, chili sauce, wine vinegar.

Preliminary processing of materials

Wash chicken thighs with salt and alcohol to eliminate odors. Then let the chicken dry.
Cut bok choy root, cut lengthwise, and wash. Pour these ingredients through boiling water with a little sugar to keep the green color of the vegetables when boiled. Then, soak all the ingredients in a bowl of cold water, let it cool, take it out to drain.
Boil the pasta with boiling water, remember to add a tablespoon of cooking oil to prevent the noodles from sticking. The best way to make dry roasted chicken noodles is if you soak the noodles in ice water to cool, then drain them.

Peeled garlic, minced.
Lemongrass washed, cut into pieces.
Peeled ginger, thinly sliced.
Chopped onions.
Mushrooms are washed with salt water, then rinsed 2-3 times with clean water.

Instructions

Step 1: Boil chicken thighs

Put the chicken thighs in a clean pot, pour water to cover the thighs.
Add lemongrass, ginger, onion, mushrooms, spices, soy sauce, salt, seasoning seeds. Cover, turn on the heat and bring to a boil for about 15 minutes.
Take out the chicken thighs, put them in a bowl of ice water to boil delicious chicken with crispy skin and firm meat.
Season again for the broth to taste. When the chicken thighs have cooled, take them out. Let dry.

Step 2: Fry chicken thighs

The chicken thighs are cut along the meat fibers to evenly absorb the spices.
Place all the chicken in a large bowl.
Add the seasonings for the meat – including minced garlic and onions, 2 tablespoons soy sauce, ½ teaspoon salt, 1 teaspoon seasoning powder.
Put 150 ml of cooking oil in a pan, turn on the stove, wait for the oil to heat up, then put each piece of chicken in the frying oil. This way to make fried chicken fried noodles needs to turn continuously on both sides to cook evenly.
In turn, add the coconut water, onion and garlic juice to marinate the meat with medium heat. When the mixture thickens, turn off the heat.

Step 3: Make the sauce

Put a little oil in the pan to fry the onion and garlic until fragrant.
Add soy sauce, fish sauce, oyster sauce, a few drops of sesame oil, a little sugar, and cook until the mixture boils.
Add wine vinegar to suit the taste of the whole family.
Note: The best way to make chicken thigh pasta is when add the right amount of vinegar to balance the sweetness and saltiness of the sauce. Pouring too much vinegar will make the sauce sour and difficult to eat.

When the sauce boils, add the chili sauce.
Season to taste again and then turn off the heat

Step 4: Done

Put the pasta in a bowl, arrange the vegetables and mushrooms, add the chicken thighs last, mix well. Ladle a cup of chicken broth to serve.

2. Chicken thigh pasta roasted in an oil-free fryer

Material

  • Chicken thighs 1.1 kg
  • 300 gr pasta
  • Mushrooms 259 gr
  • (shiitake mushrooms and chicken thighs)
  • Cabbage 200 gr
  • Price of chives 100 gr
  • Ginger 7 gr
  • Red onion 10 gr
  • 3 chili peppers
  • Fried garlic 150 gr
  • Garlic 10 gr
  • Mai Que Lo Wine 1.5 tbsp
  • Soy sauce 3 tbsp
  • Brown sugar 3 tablespoons
  • Chili sauce 2 tablespoons
  • Black soy sauce 3 tbsp
  • Cooking oil 3 tablespoons
  • Oyster Oil 60 ml
  • 1 pinch of granulated salt
  • Common seasoning 1 little
  • (sugar/salt/seasoning/pepper)
  • Sesame oil 1/2 tbsp

Processing

1. Preliminary preparation of chicken thighs

Buy chicken that has been cleaned, you just need to rub it with granulated salt and wash it with clean water many times, let it dry.

Before seasoning, use a dry towel to absorb the remaining water on the chicken.

2: Make chicken thigh marinade

You in turn put in a bowl including 2 tablespoons soy sauce, 1/3 teaspoon salt, 1 tablespoon black soy sauce, 1/2 tablespoon Mai cinnamon Lo wine, 1 tablespoon brown sugar, 1/4 teaspoon five spices, 1 tablespoon chili sauce and 1/2 teaspoon pepper, stir well.

Next, put all the shallots and garlic (peeled) into the blender along with the mixture of chicken marinade, 1 tablespoon of cooking oil and 1/2 tablespoon of sesame oil, press the puree button.

Make chicken thigh marinade

Finally, pour the sauce mixture into the chicken (washed) bowl, use your hands to mix the seasoning to penetrate deep into the chicken, and marinate for about 4 hours.

3: Preliminary processing of other ingredients

For bok choy, peel off the dirty stem, then cut it into four lengths lengthwise. Wash diluted salt water, clean water and dry.

As for shiitake mushrooms and chicken thighs, peel off the dirty roots, wash and slice to taste.

Shallots are cut into 3cm long pieces, then washed with dilute salt water with the rack, rinsed with clean water and dried.

Peel the ginger and slice thinly.

4: Cook the accompanying sauce

Put the pot on the stove, add 2 tablespoons cooking oil, 60ml oyster sauce, 2 tablespoons black soy sauce, 60ml soy sauce, 2 tablespoons brown sugar, 1 tablespoon Mai Que Lo wine and 1 teaspoon seasoning, stir cooked over high heat.

After the mixture boils, turn down the heat to low and add 1 tablespoon of chili sauce (if you like a bit spicy), season to taste.

5: Grilled chicken thighs

You put the chicken in an oil-free fryer lined with foil around the pot, adjust the temperature to 185 degrees Celsius to bake the chicken within 45 minutes.

After the chicken is done baking, you can cut it into small pieces to make it easier to eat.

6: Pasta roll

You put all the prepared dry pasta in a bowl of hot water at 70 degrees Celsius until the pasta is soft, then take it out and wash it with warm water, drain.

7: Stir-fry mushrooms and peel vegetables

Put the pan on the stove, add 2 tablespoons of the sauce (cooked on top) to cook the shiitake mushrooms (preliminarily) with 1/2 teaspoon of seasoning, 1/4 teaspoon of sugar and a little pepper on top. big fire. Turn off the stove, remove it to a plate.

You continue to take that pan or another pot, bring water to a boil with a little salt to boil the cabbage. When the vegetable fibers begin to turn slightly transparent (cooked), take them out immediately. At the same time, you quickly destroy the bean sprouts and chives, take them out.

8: Cook broth

You can take chicken bones, pork bones to stew with sliced ​​ginger so that there is about 1.5 liters of broth in the pot.

Then, you add 1 tablespoon oil of the accompanying sauce, chicken thigh mushrooms, spring onion head, 1/2 teaspoon seasoning, 1/2 teaspoon sugar and 1 tablespoon soy sauce, season to taste. taste. Turn off the stove.

9: Done

First, you put the bean sprouts in a bowl, then in turn add the noodles, arrange chicken, cabbage, chives, sprinkle with sauce and sprinkle with fried garlic. Start enjoying the chicken noodles with a cup of broth on the side.

10: Finished product

The rotisserie chicken pasta has a honey-colored skin and is crispy, which looks appetizing. The meat inside is rich with chewy noodles, and cabbage is sweet and crispy mixed with sweet and spicy sauce, really delicious to ecstasy. The broth served with the roasted chicken pasta is sweet and fragrant from the bone broth and the toughness of chicken thigh mushrooms.

Read more: Introduce some chicken salad recipe with canned chicken

II. Chicken thigh and pasta recipes

1. Chicken thigh and pasta recipes with shiitake mushrooms

Material

  • 4 chicken thighs
  • 100g chicken bones
  • 50g shiitake mushrooms
  • 50g red apple
  • Spice

Tutorial:

Chicken thighs marinated with seasoning, oyster sauce, soy sauce. Then put it in an oil-free fryer and fry until goldenStewed chicken bones for freshwater, add shiitake mushrooms, apples, and chicken thighs to cook. Season to taste.
Noodles are soft for bowls, sprouts, and broccoli. Scoop the broth into a bowl to decorate with cilantro and enjoy

Tip:

You can use a tough paper towel to absorb the seasoning on the chicken to avoid burning on the surface.
If baking in the oven set the temperature to 195 degrees Celsius.

2. Chicken thigh and pasta recipes BBQ Sauce

Chicken thigh and pasta recipes BBQ Sauce

Material:

  • The pasta
  • Scallion
  • Cabbage
  • Korean chili powder
  • Paprika
  • Oyster
  • Soy sauce
  • Seasoning, sugar, salt
  • Half egg

Making

1. Preliminary processing of materials

Sauce recipe: 2 tbs Korean paprika, 1.5 tbsp oyster sauce, 2 tbs soy sauce, 1 tbs male seeds, 1 tsp paprika, 2 tsp sugar, if you want more spicy, add more chili
Wash chicken thighs.
Marinate chicken thighs with young sauce, set aside a little to stir-fry noodles. Marinate the chicken for about 1 hour for the chicken to absorb the spices, it can be marinated for 2-3 hours.
Cabbage is cut into small pieces, washed and then bare to reduce pungency.

2. Processing

Put a little oil in the pan, when the oil is hot, add the chicken and stir-fry until the chicken is tender and the water comes out. You can use this water to stir-fry pasta.

Blanch the pasta for 2 minutes and then drain. Add the pasta and another pan to saute the pasta with the sauce on top until the sauce is absorbed into the noodles.
Place the pasta in the center of the bowl, and pour the chicken thighs on top. Arrange more cabbage in a corner and place half an egg on top of a bowl of pasta and enjoy.

That’s it, your BBQ chicken thigh pasta is done. Good luck with the above.

2. Crispy chicken thighs and pasta

Material

  • Chicken thighs 400g
  • Sesame oil 1 teaspoon
  • Oyster oil 1 teaspoon
  • Spaghetti 70g
  • Sugar 1 teaspoon
  • Cooking oil 1 tablespoon
  • Seasoning seeds 1 teaspoon
  • Black sauce 1 tbsp
  • Sauteed Garlic Oil 10ml
  • Black soy sauce 1 tbsp

Steps to take

Marinate the washed chicken thighs with black soy sauce.
Crispy fried chicken thighs.
Add black soy sauce, oyster sauce, sesame oil, seasoning seeds, sugar, fried garlic oil.
Boil spaghetti and stir-fry with the prepared sauce.
Cut the chicken into bite-sized pieces, add bok choy to make the dish more delicious and not boring.

Read more: How to make old fashioned chicken and noodles casserole

FAQ

Can I use the thigh of a chicken to make pasta?

Deliciously Garlic Mushroom Thighs of Chicken. Crispy-seared chicken legs with the most creamy and thick mushroom garlic sauce served with a sprinkle of parmesan cheese and herbs is the dinner that everyone is talking about! Serve with pasta, rice or mashed potatoes. You can also use alternatives that are lower in carbs like mashed cauliflower, zucchini or noodles!

How long will the cooking process be for chicken thighs be?

Skinless and boneless chicken thighs cook fast, within 15-20 minutes according to the size. Bone-in thighs require more time between 25 to 30 minutes. Utilize a thermometer to determine the temperature inside the thighs. The cooking is complete when the temperature is 165 degrees F.

How long should you keep chicken in a marinade?

All hours of the day
How long do you need to let chicken breasts marinate? It is recommended to marinate the chicken for one hour and for a maximum of 24-hours. If you marinate for more than 24 hours the texture of your chicken could change and soften.

How do you cook chicken thighs to tenderize?

Marinating your bird overnight in something will help to make it juicy and tender. It is possible to use an acidic, gluten-free marinade (like olive oil and lemon juice) or something a little more bready (like baking soda, egg whites or buttermilk).

Should you bake chicken thighs at 350 degrees or 400?

The secret to getting perfect chicken thighs is to bake them at the temperature of 375F (190C) up to the point that their temperature is 175F (80C). The oven’s temperature should be just enough to allow the chicken to cook evenly and to get the glowing golden color.

How long will chicken thighs take to bake?

Chicken thighs must be cooked at 400°F until the skin has browned and thighs register 175 ° in the thickest section, which is approximately 35 to 45 minutes. It is possible to vary the time depending on the dimensions of the thighs. Baking tip for crispier skin: Broil for the last 1 – 3 minutes for crispier skin (keep a close eye on it).

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