Shrimp is a seafood with high nutritional value and is a favorite dish of many people. So how to preserve raw shrimp and fresh shrimp to keep the sweet aroma and the highest nutrients in shrimp. Learn more about this kitchen tip in the article below !
- 1 1. How to choose fresh shrimp
- 2 Read more: Authentic shrimp fried rice recipes
- 3 2. How to keep fresh shrimp in the fridge for the longest time
- 4 Read more: 35 Best shrimp dishes from Chef
- 5 Frequently asked questions when buying shrimp
- 5.1 What should I look for when buying shrimp ?
- 5.2 Is it better to buy fresh or frozen shrimp ?
- 5.3 What is the safest frozen shrimp to buy ?
- 5.4 Is the black line in shrimp poop ?
- 5.5 Where do the best shrimp come from?
- 5.6 What are the sweetest shrimp?
- 5.7 Should you wash shrimp?
- 5.8 Are bigger shrimp better?
- 5.9 What happens if I don’t devein shrimp?
- 5.10 Related
1. How to choose fresh shrimp
To preserve shrimp for a long time, you must first choose fresh shrimp. There are some secrets to choosing fresh shrimp as follows:
Fresh shrimp shells
When choosing shrimp, you should choose fresh shrimp with a transparent outer shell that has a slight smell of sea water, not fishy, do not buy shrimp with dark patches or heterogeneous colors.
Shrimp is not slimy
If you lift the shrimp to see that the shrimp has a viscous phenomenon, the body has bent into a round shape and is no longer as straight as usual. Lightly press your finger and move on the shrimp shell, if you see gritty like grit in the shell or the shrimp has melted, you should not buy it.
Check shrimp legs, shrimp head, shrimp tail
Fresh shrimp usually have the tails folded together. If the tail is spread out, the shrimp has been injected with chemicals or injected with water to make the shrimp fat.
Fresh and chemical-free shrimp have a slightly curved body, stretchy flesh but not abnormally stout, shell joints on the shrimp body are flexible, not disjointed, shrimp head and shrimp body stick together, shrimp head is not fall out of the shrimp body.
Fresh shrimp often have legs attached to the body, so if you see that the shrimp legs have turned black, you should not buy them anymore. Or if you see that the shrimp legs are no longer clinging to the body, absolutely do not buy because the shrimp is not fresh at this time.
After knowing how to choose good fresh shrimp, you should preserve the unused raw shrimp, the best way is to store them in the refrigerator. When preserving this part of raw shrimp, you need to perform well preservation steps to keep the freshness and not affect the nutrition in the shrimp.
Read more: Authentic shrimp fried rice recipes
2. How to keep fresh shrimp in the fridge for the longest time
With fresh shrimp, you must remove the shrimp head. Shrimp heads and shrimp eyes are home to many types of bacteria that affect the taste of dishes but are also not good for the health of you and your family. Here’s how to store whole fresh shrimp, short-term processed shrimp, and fresh shrimp shells in the refrigerator:
You should put the shrimp in the freezer compartments of the refrigerator or put them in the freezer to ensure a low temperature.
When freezing shrimp meat, it will not be attacked by bacteria that cause metamorphosis, however, for fresh shrimp meat, you should not store it for too long (under 30 days) because keeping it for a long time will lose its nutritional value. in shrimp meat.
When preparing to cook, put in the refrigerator 4 hours before to defrost.
After cleaning, cut off the head and legs and put in a box with a little water and store in the refrigerator.
Fresh shrimp spring
Wash the shrimp, peel off the shell, remove the head, keep only the core of the shrimp to store in the refrigerator for longer.
Putting shrimp in foil wrap will help you preserve shrimp for about 1 month. However, when preserving fresh shrimp shells, you need to note that shrimp must drain all the water before wrapping in foil.
Above is information to help you choose to buy and store shrimp properly. Properly stored shrimp will retain high nutrients. The dish is made from shrimp with the sweetest aroma.
Read more: 35 Best shrimp dishes from Chef
Frequently asked questions when buying shrimp
What should I look for when buying shrimp ?
Avoid shrimp with a strong odor. This is a sign that they are not good. You should not be able to tell if they have been thawed or if you are unsure. Frozen shrimp will be more delicious, easier to cook, and make you feel better.
Is it better to buy fresh or frozen shrimp ?
The best choice is wild-caught MSC certified pink shrimp from Oregon, or their bigger sisters, spot prawns also from the Pacific Northwest and British Columbia. Avoid imported shrimp.
What is the safest frozen shrimp to buy ?
We recommend farmed shrimp that have been labeled Naturland or Aquaculture Stewardship Council. We found antibiotics in four of the samples that were certified Best Aquaculture Practices.
Is the black line in shrimp poop ?
The dark line running down the back of shrimps is not a vein. This is an intestinal track that is brownish or blackish in color and is called poop. It can also be used as a filter to remove grit or sand. You don’t want any of these to be your main dish.
Where do the best shrimp come from?
The tastiest and healthiest shrimp are caught in the wild, not imported from unregulated hotspots like Vietnam, China, and India, where shrimp farms teem with antibiotics and other nasties. Because it is sustainable and harder to catch, clean, wild shrimp is more expensive than farmed shrimp (via Consumer Reports)
What are the sweetest shrimp?
Spot Prawns (Pandalus platyceros)
They can grow up to 12 inches in length. Because of their exceptional flavor and sweetness, they are sometimes called the “Lump of Alaska”. These shrimp are the best tasting, sweetest, and most tender available.
Should you wash shrimp?
Are shrimp cleaning really necessary? Technically, no. The “vein” is a part of the shrimp’s digestive tract. It is a little black line at the bottom. It can be darker depending on the food the shrimp had before being caught.
Are bigger shrimp better?
It turned out larger is not always better. The older the shrimp is, the bigger it will be. The shrimp that is older will taste more tough and iodine-y. Younger shrimp are more tender and sweeter.
What happens if I don’t devein shrimp?
Shrimp that has not been deveined isn’t allowed to be eaten. The thin, black “vein” running through the shrimp could be harmful if you eat it raw. This is the shrimp’s intestinale. It contains a lot bacteria, just like any other intestine. However, cooking the shrimp kills germs.