Best spicy baked chicken breast recipes

Spicy fried chicken with vegetables is a delicious and especially attractive dish for young people. A meal together with friends with a pan full of vegetables, chicken and delicious, hot spicy sauce will be extremely wonderful.

I. Ingredients spicy baked chicken breast 

Chicken breast meat	500 gr
Soy sauce	3 tbs
Minced garlic	10 cloves
Minced ginger	1 tbs
Hot chili sauce	1/4 cup
Chili powder	1/4 cup
White wine	1/2 cup
Pepper	1/2 ts
Onion	1 medium
Sweet potato	1
Perilla leaves	15

#1 You cut the chicken into bite-sized pieces and put in a large bowl. Mix the meat with 1 tablespoon soy sauce and pepper with your hands or with a spoon.

Read more: chicken with olive sauce

#2 Prepare a spicy sauce by mixing garlic, ginger, hot chili sauce, chili powder, and 2 tablespoons soy sauce with wine. If you have a blender, you can blend it until the sauce is creamy.

#3 Prepare a large pan and spread the cabbage on the bottom of the pan. Then add onions, green peppers, carrots, rice cakes, sweet potatoes. Add perilla leaves on top, layering if desired. Place the chicken in the middle of the pan, on the perilla leaves, and then sprinkle the spicy sauce on top.

#4 Cover the pan and cook over medium heat for 2-3 minutes. You start using a ladle and stir the ingredients until cooked.

Read more: chicken thigh pasta recipes

#5 Lower heat and cover, and cook for another 20 minutes or until ingredients are cooked through. Continue to use a spoon to stir them until they are cooked evenly. Finally, you can enjoy it. Once you’ve scooped up the chicken and vegetables onto the plate, you can add some rice with the kimchi and stir it up, scoop it out and serve with the spicy stir-fried chicken. 

Read more: sides to go with fried chicken

II. Szechuan Spicy Stir-Fried Chicken

Ingredients 

Chicken breast	500 gr
Ginger, garlic, green onion
Sichuan peppercorn
Sichuan Dried Chili
Cornmeal	1 tbs
Roasted peanuts	30 gr
Soy sauce, black vinegar,
Dark soy sauce, cooking wine
Corn starch	1 tbs

#1 Prepare Ingredients

Soak the chicken in dilute salt water with a few slices of ginger for about 5 minutes to remove the fishy smell. Then, take out the basket to drain and then cut into small pieces to eat. Wash the scallions and cut them into cubes. Peel the ginger and garlic and chop finely.

#2 Marinating chicken

• Add ½ teaspoon of salt, ½ teaspoon of ground Sichuan pepper, and 1 tablespoon of black soy sauce to the chicken. Mix well to infuse the spices.
• Continue to add 1 tablespoon of cornstarch and 1 tablespoon of cooking oil to the marinade. Mix well again to coat the chicken with flour on all sides.
• Cover the marinade pot and put it in the refrigerator for 1-2 hours to allow the chicken to absorb the flavors more intensely.

#3 Make the sauce

Put in a bowl 1 tablespoon soy sauce, black vinegar, cooking wine, granulated sugar, and cornstarch in turn. Add half a cup of filtered water. Stir well to dissolve the seasoning.

#4 Chicken stir fry

1. Put 2 tablespoons of oil in a pan, heat over high heat.
2. Add the marinated chicken and stir well for about 5 minutes. When you see the chicken hunt again, pour it into a bowl.
3. Lower the heat, add the dried chili, whole Sichuan pepper, garlic and minced ginger to the pan, saute for about 20-30 seconds until fragrant.
4. Return the chicken to the pan with the sauce mixture, roasted peanuts and green onions, stir-fry for another 5 minutes, then turn off the heat.
5. Serve Sichuan spicy stir-fried chicken on a plate and enjoy.

III. Spicy Stir-Fried Chicken with Shredded Cheese

Ingredients 

Chicken breast	500 gr
Korean chili powder	2 tbs
Korean chili sauce	3 tbs
Soy sauce, sesame oil
Honey, oyster sauce	1 tbs
Roasted sesame	1 tbs
Minced garlic	1 tbs
Ground pepper	1 tbs
Onions
Korean rice cake

#1 Prepare Ingredients

• Wash the chicken breasts and cut them into even squares. Put in a bowl to prepare to marinate.
• Wash the onion, cut it into wedge-shaped pieces.

#2 Chicken marinade

• For 2 tablespoons Korean chili powder, 3 tablespoons Korean chili sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 tablespoons honey, 1 tablespoon oyster sauce, 1 tablespoon minced garlic, 1 teaspoon ground pepper, 1 tbsp of toasted sesame seeds and mix well.
• Cover the marinade pot, put it in the refrigerator for 30 minutes to allow the spices to penetrate the chicken better.
• If buying frozen rice cakes, soak in warm water for 5-10 minutes until soft. Cut into equal pieces about 3-4cm.

#3 Chicken stir fry

• Heat 2 tbsp cooking oil on medium heat. Put the chicken in the pan, stir-fry for 5-7 minutes.
• Put the rice cakes in the pan, stir well for another 5 minutes to let the rice cakes absorb the spices.
• Add the shallots to the pan, continue to stir for another 5 minutes.
• When the onion is just cooked, put the mozzarella cheese in the pan, cover for about 3 minutes until the cheese is completely melted, then turn off the heat.

IV. Spicy fried chicken with garlic butter sauce

Ingredients 

Chicken breast	500 gr
Zucchini	1/2
Egg white	1 egg
Chicken brot	2 cups
Cornstarch	1 tbs
Ginger, garlic, green onio
Dried chili powder	1 ts
Vinegar, cooking wine
Soy sauce, olive oil, oyster sauce
Common spices

#1 Prepare Ingredients

• Wash the chicken breast, put the chicken breast in the basket to drain. Cut into bite-sized squares. Put in a pot to prepare to marinate.
• Wash the zucchini, cut into bite-sized pieces.

#2 Chicken marinade

• Add ⅓ teaspoon salt and pepper, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 egg white, ⅓ tablespoon chili powder, and 1 tablespoon cornstarch.
• Mix well to absorb the seasoning of the chicken.
• Close the lid and marinate in the refrigerator for 30 minutes.

#3 Make the sauce

In a bowl, add 2 cups of chicken stock, ½ tablespoon of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar, 1 teaspoon of potato starch, and 2 teaspoons of oyster sauce.
Stir well until the sauce dissolves.

#4 Chicken stir fry

• Heat a pan over medium heat, heat 1 tablespoon olive oil. Place the marinated chicken in the pan and stir well.
• Put in the pan ½ tbsp chili powder, dried chili, 1 tbsp minced ginger, 1 tbsp minced garlic, 1 tbsp cooking wine, and zucchini. Stir-fry until the seasoning is just cooked.
• Pour the prepared sauce into the pan. Cook until the sauce boils and coats the chicken, then turn off the heat.

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FAQs about spicy baked chicken breast recipes

How long does it take to cook chicken breast in the oven at 400 degrees?

A medium-sized poultry breast (5 to 6 ounces )) is cooked in about 20-25 hours to cook in a 400-degree oven. I bake my chicken breasts at 400°F as the higher temperature aids in sealing all the liquids (and enhances the taste)

How long do you cook chicken breast in the oven at 375 degrees?

How much time should I bake chicken breasts?

1. 20-30 minutes to cook large, skinless and boneless chicken breasts that are cooked in a 375 ° F oven.
2. 35-40 hours for big bone-in skin-on chicken breasts that are cooked in a 375 F oven.

How do you make spicy roast chicken?

Place the chicken in an oven-proof dish. Rub it with olive oil. Mix the salt pepper, oregano, basil, paprika, cayenne pepper and sprinkle on the chicken. Cook the chickens in the oven that is preheated for 20 minutes.

Is it better to bake chicken at 350 or 400?

If you are roasting a whole chicken one of the best guidelines for theirs is that they begin at around 400 to 425 ° F and then lower the oven to 350 degrees after 15 minutes to cook the chicken until internal temperature that the meat is between 165 and 175 degrees F using an instant read thermometer.

How long should you bake chicken breasts at 350?

chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

What temperature should chicken be cooked to in the oven UK?

If they’re clear, then the meat is cooked. However, should they appear pink, bake it in the oven for about 15 minutes, and then test it again. If you own an meat thermometer, place the probe into the most thick section of the thigh. The temperature must be at or near 75C for chicken that has been cooked.

What is the best temperature for baking chicken breast?

How long do you bake a chicken breast at 425?