Home Recipe Index Best spicy baked chicken breast recipes

Best spicy baked chicken breast recipes

by admin
spicy baked chicken breast recipes

Spicy fried chicken with vegetables is a delicious and especially attractive dish for young people. A meal together with friends with a pan full of vegetables, chicken and delicious, hot spicy sauce will be extremely wonderful.

spicy baked chicken breast recipes

spicy baked chicken breast recipes


I. Ingredients spicy baked chicken breast 

Chicken breast meat 500 gr
Soy sauce 3 tbs
Minced garlic 10 cloves
Minced ginger 1 tbs
Hot chili sauce 1/4 cup
Chili powder 1/4 cup
White wine 1/2 cup
Pepper 1/2 ts
Onion 1 medium
Sweet potato 1
Perilla leaves 15
Ingredients spicy baked chicken breast recipes

Ingredients spicy baked chicken breast recipes

#1 You cut the chicken into bite-sized pieces and put in a large bowl. Mix the meat with 1 tablespoon soy sauce and pepper with your hands or with a spoon.

Read more: chicken with olive sauce

#2 Prepare a spicy sauce by mixing garlic, ginger, hot chili sauce, chili powder, and 2 tablespoons soy sauce with wine. If you have a blender, you can blend it until the sauce is creamy.

#3 Prepare a large pan and spread the cabbage on the bottom of the pan. Then add onions, green peppers, carrots, rice cakes, sweet potatoes. Add perilla leaves on top, layering if desired. Place the chicken in the middle of the pan, on the perilla leaves, and then sprinkle the spicy sauce on top.

#4 Cover the pan and cook over medium heat for 2-3 minutes. You start using a ladle and stir the ingredients until cooked.

Best spicy baked chicken breast recipes

Best spicy baked chicken breast recipes

Read more: chicken thigh pasta recipes

#5 Lower heat and cover, and cook for another 20 minutes or until ingredients are cooked through. Continue to use a spoon to stir them until they are cooked evenly. Finally, you can enjoy it. Once you’ve scooped up the chicken and vegetables onto the plate, you can add some rice with the kimchi and stir it up, scoop it out and serve with the spicy stir-fried chicken. 

Read more: sides to go with fried chicken

II. Szechuan Spicy Stir-Fried Chicken

Szechuan Spicy Stir-Fried Chicken

Szechuan Spicy Stir-Fried Chicken


Chicken breast 500 gr
Ginger, garlic, green onion
Sichuan peppercorn
Sichuan Dried Chili
Cornmeal 1 tbs
Roasted peanuts 30 gr
Soy sauce, black vinegar,
Dark soy sauce, cooking wine
Corn starch 1 tbs

#1 Prepare Ingredients

Soak the chicken in dilute salt water with a few slices of ginger for about 5 minutes to remove the fishy smell. Then, take out the basket to drain and then cut into small pieces to eat. Wash the scallions and cut them into cubes. Peel the ginger and garlic and chop finely.

#2 Marinating chicken

  • Add ½ teaspoon of salt, ½ teaspoon of ground Sichuan pepper, and 1 tablespoon of black soy sauce to the chicken. Mix well to infuse the spices.
  • Continue to add 1 tablespoon of cornstarch and 1 tablespoon of cooking oil to the marinade. Mix well again to coat the chicken with flour on all sides.
  • Cover the marinade pot and put it in the refrigerator for 1-2 hours to allow the chicken to absorb the flavors more intensely.

#3 Make the sauce

Put in a bowl 1 tablespoon soy sauce, black vinegar, cooking wine, granulated sugar, and cornstarch in turn. Add half a cup of filtered water. Stir well to dissolve the seasoning.

#4 Chicken stir fry

  1. Put 2 tablespoons of oil in a pan, heat over high heat.
  2. Add the marinated chicken and stir well for about 5 minutes. When you see the chicken hunt again, pour it into a bowl.
  3. Lower the heat, add the dried chili, whole Sichuan pepper, garlic and minced ginger to the pan, saute for about 20-30 seconds until fragrant.
  4. Return the chicken to the pan with the sauce mixture, roasted peanuts and green onions, stir-fry for another 5 minutes, then turn off the heat.
  5. Serve Sichuan spicy stir-fried chicken on a plate and enjoy.

III. Spicy Stir-Fried Chicken with Shredded Cheese

Spicy Stir-Fried Chicken with Shredded Cheese

Spicy Stir-Fried Chicken with Shredded Cheese


Chicken breast 500 gr
Korean chili powder 2 tbs
Korean chili sauce
3 tbs
Soy sauce, sesame oil
Honey, oyster sauce 1 tbs
Roasted sesame 1 tbs
Minced garlic 1 tbs
Ground pepper 1 tbs
Korean rice cake

#1 Prepare Ingredients

  • Wash the chicken breasts and cut them into even squares. Put in a bowl to prepare to marinate.
  • Wash the onion, cut it into wedge-shaped pieces.

#2 Chicken marinade

  • For 2 tablespoons Korean chili powder, 3 tablespoons Korean chili sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 tablespoons honey, 1 tablespoon oyster sauce, 1 tablespoon minced garlic, 1 teaspoon ground pepper, 1 tbsp of toasted sesame seeds and mix well.
  • Cover the marinade pot, put it in the refrigerator for 30 minutes to allow the spices to penetrate the chicken better.
  • If buying frozen rice cakes, soak in warm water for 5-10 minutes until soft. Cut into equal pieces about 3-4cm.

#3 Chicken stir fry

  • Heat 2 tbsp cooking oil on medium heat. Put the chicken in the pan, stir-fry for 5-7 minutes.
  • Put the rice cakes in the pan, stir well for another 5 minutes to let the rice cakes absorb the spices.
  • Add the shallots to the pan, continue to stir for another 5 minutes.
  • When the onion is just cooked, put the mozzarella cheese in the pan, cover for about 3 minutes until the cheese is completely melted, then turn off the heat.

IV. Spicy fried chicken with garlic butter sauce

Spicy fried chicken with garlic butter sauce

Spicy fried chicken with garlic butter sauce


Chicken breast 500 gr
Zucchini 1/2
Egg white 1 egg
Chicken brot 2 cups
Cornstarch 1 tbs
Ginger, garlic, green onio
Dried chili powder
1 ts
Vinegar, cooking wine
Soy sauce, olive oil, oyster sauce
Common spices

#1 Prepare Ingredients

  • Wash the chicken breast, put the chicken breast in the basket to drain. Cut into bite-sized squares. Put in a pot to prepare to marinate.
  • Wash the zucchini, cut into bite-sized pieces.

#2 Chicken marinade

  • Add ⅓ teaspoon salt and pepper, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 egg white, ⅓ tablespoon chili powder, and 1 tablespoon cornstarch.
  • Mix well to absorb the seasoning of the chicken.
  • Close the lid and marinate in the refrigerator for 30 minutes.

#3 Make the sauce

In a bowl, add 2 cups of chicken stock, ½ tablespoon of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar, 1 teaspoon of potato starch, and 2 teaspoons of oyster sauce.
Stir well until the sauce dissolves.

#4 Chicken stir fry

  • Heat a pan over medium heat, heat 1 tablespoon olive oil. Place the marinated chicken in the pan and stir well.
  • Put in the pan ½ tbsp chili powder, dried chili, 1 tbsp minced ginger, 1 tbsp minced garlic, 1 tbsp cooking wine, and zucchini. Stir-fry until the seasoning is just cooked.
  • Pour the prepared sauce into the pan. Cook until the sauce boils and coats the chicken, then turn off the heat.

FAQs about spicy baked chicken breast recipes

How long does it take to cook chicken breast in the oven at 400 degrees?

A medium-sized poultry breast (5 to 6 ounces )) is cooked in about 20-25 hours to cook in a 400-degree oven. I bake my chicken breasts at 400°F as the higher temperature aids in sealing all the liquids (and enhances the taste)

How long do you cook chicken breast in the oven at 375 degrees?

How much time should I bake chicken breasts?

  1. 20-30 minutes to cook large, skinless and boneless chicken breasts that are cooked in a 375 ° F oven.
  2. 35-40 hours for big bone-in skin-on chicken breasts that are cooked in a 375 F oven.

How do you make spicy roast chicken?

Place the chicken in an oven-proof dish. Rub it with olive oil. Mix the salt pepper, oregano, basil, paprika, cayenne pepper and sprinkle on the chicken. Cook the chickens in the oven that is preheated for 20 minutes.

Is it better to bake chicken at 350 or 400?

If you are roasting a whole chicken one of the best guidelines for theirs is that they begin at around 400 to 425 ° F and then lower the oven to 350 degrees after 15 minutes to cook the chicken until internal temperature that the meat is between 165 and 175 degrees F using an instant read thermometer.

How long should you bake chicken breasts at 350?

chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

What temperature should chicken be cooked to in the oven UK?

If they’re clear, then the meat is cooked. However, should they appear pink, bake it in the oven for about 15 minutes, and then test it again. If you own an meat thermometer, place the probe into the most thick section of the thigh. The temperature must be at or near 75C for chicken that has been cooked.

What is the best temperature for baking chicken breast?

425 degrees F.
The ideal temperature to bake chicken breasts can be 425°F. Fast cooking at higher temperatures ensures the release of juices and is the secret to caramelization. Now, you’ve pounded your chicken breasts to a 3/4-inch uniform thickness, and you’ve preheated your oven to 425 degrees F

Do you bake chicken in the oven covered or uncovered?

Cooking your own chicken (whether in pieces or as whole birds) is as simple as preparing and baking. You don’t have to be concerned about covering the chicken during baking, since it’s okay to bake it without covering after baking. Once your chicken has been placed in the oven, you’re free to use your hands until you have to measure the temperature.

How long do you bake a chicken breast at 425?

  1. Preheat oven to 425°F.
  2. Mix your marinade seasonings, salt, and pepper together in one small bowl. 
  3. Remove the chicken from your plastic bags and put it in one layer on baking sheet. 
  4. Put the chicken in the oven for 17-21 mins, based how big your chicken breasts.

How long should you bake an 8 oz chicken breast?

Bake chicken breasts according to their size: bake 5-6 ounce breasts for 13-16 minutes, bake 8 ounce breasts for 16-19 minutes, bake 11-12 ounce breasts for 22-26 minutes. Check that chicken has reached an internal temperature of 165° F by inserting an instant read thermometer into the thickest part of the meat

How do you keep a roasted chicken from drying out?

Foil. The use of foil to protect the breast of the bird towards the final stage of cooking will prevent drying out the meat and the skin from turning too dark. Pay attention in the last 30 minutes of cooking and place foil on top of the chicken, if needed.

How do I roast a Pakistani chicken in the oven?

  1. Place chicken thighs into an empty bowl. 
  2. Wrap the bowl in aluminum foil and allow to marinate in the refrigeratorfor from 4 to 8 hours.
  3. Pre-heat the oven at 400 degrees F (200 degrees Celsius). 
  4. Bake in the oven until the fruit is tender and juicy, approximately 45 minutes.

Is it better to cook chicken on low heat or high heat?

Low Temperature Cooking cooking chicken breasts on low heat and with a lid that covers the pan will help them keep their moisture. It also stops them from becoming overcooked. It can take a few extra time than usual but is well worth it!

Is it better to cook chicken slow or fast?

The longer chicken is cooked the more tender. This is the general rule of thumb to cook protein. Begin by setting the heat to high when you place the chicken breasts into the pan. Sear it quickly

Is it better to cook chicken slow or fast?

The longer you cook your chicken the more tender. This is the general rule of thumb when cooking proteins. Begin by setting the heat to at medium-high before placing the chicken breasts inside the pan. Sear it quickly

Why isn’t my chicken browning in the oven?

When the oven isn’t heated enough, only within the 350deg-400degF range, the chicken will cook too long before it is able to become brown. When the temperature is 425 degrees, the chicken is cooked but succulent after an hour.

Should I cover chicken with foil when baking?

Do you cover your chicken during roasting? It is common to roast our chickens without covering them so that the skin is crisped up and then turns a beautiful golden brown. If your chicken begins getting too dark prior to reaching the right temperature for internal consumption You can cover it with foil on top of the chicken to shield the skin from burning

How do you keep chicken breast moist?

In the beginning, brine your chicken in a solution of water and several teaspoons of salt. This should take around 20-30 minutes. This will enhance the flavor and moistness of the chicken breasts , and will give you an extremely tender piece of meat. This is the only method that can guarantee the chicken will not be dry or hard.

How long do I cook chicken at 400?

The chicken pieces should be placed together inside an oven-safe glass dish. Set it on the wire rack about 1/3 lower than at the very top of the oven preheated. Cook the dish for an average of 18 and 20 minutes with the oven at 400degrees F (200degC). Verify the temperature of the chicken breasts using a meat thermometer to confirm that they’ve attained 160degF (74degC)

Do you cover boneless chicken breast when baking?

Spray the chicken breasts with olive oil and sprinkle them with the seasonings. Bake them uncovered until their internal temperature reaches 165°F. This should take about 20 minutes in a 450°F oven. Loosely cover them with foil and let them rest before slicing and serving

Related Articles

Leave a Comment

DMCA.com Protection Status