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Best authentic shrimp fried rice recipes

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authentic shrimp fried rice recipes

Home made shrimp fried rice is no longer a strange dish in the family menu. Today let’s go to the kitchen with Huttuscon with 3 ways simple shrimp fried rice recipe with extremely simple and delicious shrimp!

#1 Fried rice KimChi shrimp

Fried rice KimChi shrimp

Fried rice KimChi shrimp

Ingredients for fried rice with KimChi for 3 people

Shrimp                          400 Gr

Kim chi                         100 Gr

Rice                              400 Gr

Onion                            2 branches

Purple onion                  2 balls

Korea chilli powder        1/2 tbsp

Korea chilli sauce           2 tbsp

Eggs                               2

Cooking Oil                     5 tbsp

Salt                                 1/3 tbsp

Sugar                              1/2 tbsp

How to choose good Kimchi ?

Should choose to buy long date of kimchi bags because kimchi can be sour, difficult to taste during the cooking process.
Delicious kimchi will have components of ingredients that are written specifically, clearly on the packaging and bags that will be closed, do not get open or water. Kimchi inside when smelling will not have a sturdy odor and has a white board above.
Kimchi you can buy at supermarkets, convenience stores, reputable markets or can do it ourselves at home according with your own formula!

How to cooking Fried rice KimChi shrimp ?

Preparing shrimp

Remove shrimp’s heads, shell, remove the worsted. Then rinse with water many times, drain and cut shrimp into small pieces.

simple shrimp fried rice recipe

simple shrimp fried rice recipe

Preparing other ingredients

Wash and shred onion.

Peel purple onion and sliced.

Peel purple onion and sliced

Peel purple onion and sliced

Kimchi cut in to small pieces.

Kimchi cut in to small pieces

Stir-fry ingredients

Put a pan on heat, add 2 tablespoons of oil. When the oil is hot, add 1/2 of the onion and fry until golden brown.

Then add the prepared shrimp, add 1/2 tablespoon of Korean chili powder, 2 tablespoons of Korean chili sauce and stir well.

Stir-fry the shrimp with medium heat until the shrimp is firm, then add the chopped kimchi and stir-fry for about 2-3 minutes, then turn off the heat.

Fried eggs

Put the pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, crack an egg and fry for about 3-5 minutes, then turn off the heat, put the eggs on a plate.

Mix and fry rice

Put the cooled rice in a bowl, add 1 egg and mix well.

Heat a pan on the stove, add 2 tablespoons of oil. When the oil is hot, add the thinly sliced purple onion and fry it until fragrant, then pour in the mixed rice and fry on medium heat.

Stir the rice well, season with 1/3 tablespoon of salt and mix well.

Then add the fried shrimp and kimchi mixture, add 1/2 tablespoon of sugar and stir for about 5 minutes.

Put the remaining chopped scallions into the rice pan, stir well and season to taste, then turn off the stove.

Put the rice on a plate and add an omelet on top of it, and the dish is done!

Finished dish

Hot kimchi shrimp fried rice with beautiful golden color. The loose, loose rice grains blend with the spicy, spicy kimchi and the delicious sweetness of shrimp to stimulate the taste buds immensely!

#2 Fried rice Salted duck egg shrimp

Fried rice Salted duck egg shrimp

Fried rice Salted duck egg shrimp

Ingredients for Fried rice Salted duck egg shrimp for 3 people

Cold rice                       100 Gr
Salted duck egg            4
Shrimp                          150 Gr
Egg                               1
Onion                            1
Green pepper               1
Scallion                         2 branches
Cilantro                         a little
Minced garlic                1 tp
Sesame oil                    a little
Oyster oil                       1 tp
Cooking oil                     2 tp
Common seasoning       a little
(salt/seasoning/pepper/monosodium glutamate) 

How to choose and buy fresh ingredients ?

How to buy delicious fresh shrimp ?

  • When buying shrimp, you should choose those that move flexibly, have glossy, smooth, and intact shells.
  • Choose those whose head and legs are firmly attached to the body.
  • Do not choose shrimps with legs that have turned black or those with loose heads and legs that are not attached to the body.

Read more: How to choose to buy delicious fresh shrimp ?

How to choose to buy fresh peppers ?

  • When buying peppers, you should choose those with a glossy, thick, smooth skin surface and still have a stem. Should buy fruits that are heavy in the hand and have bright colors, which are fresh, delicious, and nutritious bell peppers.
  • Should not choose peppers that have become soft, are not firm in hand, the surface of the peel has bruises, cracks, … are bell peppers that are damaged, and have lost nutrients.
  • For this dish, you should choose a male pepper (the type with the end of the fruit divided into 3 parts) will help the dish delicious and when fried, the fruit will not be friable or crushed.
  • In addition, you should only buy peppers at large, reputable food stores and supermarket systems to ensure that the product has been tested for quality and has a clear origin.

How to cook Salted Duck Egg Shrimp Fried Rice ?

Steamed salted eggs

Pick up the salted egg, remove the white, and take the yolk. Rinse the yolk under running water, pat the yolk dry, put it on a plate, and brush with sesame oil on top.

Prepare a pot of boiling water, put the egg yolks in a steamer for about 10 minutes. Let cool and then cut into 2 pieces.

Tip: You can soak salted egg yolks in white wine for about 10 minutes and then wash them again to make the yolks more fragrant.

Preparing processing

Shrimp cleaned, peeled off and black thread, washed and drained. Cut shrimp into bite-sized pieces.

Tips to draw the black thread on the back of shrimp quickly
You count down from the tail to the second groove connecting the 2 segments of the shrimp shell, pierce the toothpick through this position and gently pull the black thread to pull out the shrimp thread.
No need to use a knife to cut the back of the shrimp, you can also use a toothpick to pull out the top of the shrimp body to see the black thread. Use your hand to gently pull out this black thread, so the shrimp is clean.

Preparing vegetables

Peel the onion, remove the pepper seeds, and cut the dice to taste.

Mix rice

Put in a bowl of 100gr of cold rice, separate the egg yolks and put them in a bowl of rice with 2 steamed whole salted eggs.

Add 1/2 teaspoon salt, 1/2 teaspoon seasoning, 1/2 teaspoon pepper, 1/2 teaspoon MSG.

Stir the mixture evenly.

Stir fried shrimp

Put the pan on the stove, put about 2 tablespoons of cooking oil in the pan, add minced garlic and fry until fragrant, then add the shrimp and sauté on high heat.

Add 1 teaspoon of oyster sauce, when the shrimp have been firm, add bell peppers and onions and stir-fry together.


You stir-fry the shrimp with high heat so that the shrimp does not come out of water, firm will be more delicious.
Your vegetables stir-fry quickly to cook, do not need to cook thoroughly to keep the crispy taste.

Fried rice

Stir well and stir the onion, chili and shrimp mixture for 1-2 minutes.
Put the mixed rice in the pan. Turn on the medium heat, add the chopped salted egg, chopped scallions, stir well to drain when the rice grains and mix the ingredients together, then turn off the heat.
Display the rice onto a plate, garnish with a little cilantro for a more beautiful look.

#3 Spicy shrimp fried rice

Spicy shrimp fried rice

Spicy shrimp fried rice

Ingredients for Spicy Shrimp Fried Rice

Fresh shrimp 200 gr
Kimchi 50 gr
Rice 400 gr
Egg 2
Garlic 3 cloves
Chilli 3 pieces
Onion 1
Korean chili powder 1 tp
Korean chili sauce 50 gr
Cooking oil 2 tps
Soy sauce 1.5 tp
Sugar 2 tp
Ketchup 2 tp
Chili sauce 2 tp

How to cook Spicy Shrimp Fried Rice

Prepairing Shrimp

When buying shrimp, you peel off the shell, cut off the head, remove the shrimp worsted and then wash it with water, drain.

Prepare other ingredients

3 cloves of peeled garlic. Take 1 clove of garlic, mince it, and slice the rest thinly.

Scallions peeled and cut into small pieces. Chopped chili.

Onion, kimchi cut into dices.

Crack 2 eggs into a bowl, beat gently.

Stir fried shrimp with spicy sauce

Put the pan on the stove, add 1.5 tablespoons soy sauce, 50ml filtered water, 2 tablespoons sugar, 2 tablespoons ketchup, 2 tablespoons chili sauce, 50g Korean chili sauce, 1 teaspoon Korean chili powder with the same portion Stir in minced garlic.

When the water boils strongly, add shrimp and cook for 3-5 minutes, then turn off the heat.

Fried rice

Heat a pan on the stove, add 2 tablespoons of oil. When the oil is hot, add the chopped onions, peppers and sliced garlic and stir for about 1 minute.

Then pour 400g of cold rice, kimchi and chopped scallions and mix well.

Put eggs in

When the rice grains are slightly dry, add the beaten eggs to the pan and cook for about 2 minutes, then turn off the heat.

Finally, just add the sautéed shrimp and some chopped scallions on top of the rice and it’s done.

Finished Dish

Spicy shrimp fried rice with eye-catching and attractive colors. The rice is evenly distributed, not too dry, and absorbs the flavor. Combined with spicy but not too strong of spices, kimchi just eaten with crispy, juicy shrimp can’t stop the appetite!

Read more: 35 Best shrimp dishes from Chef

#4 Chicken and shrimp fried rice recipe

Chicken and Shrimp Fried Rice

Chicken and Shrimp Fried Rice

Fried rice is often relegated as a semi-forgettable side dish. It’s a greasy side dish to Chinese takeout. A great fried rice recipe is a satisfying, filling and flavorful dinner. This delicious chicken and shrimp fried Rice takes only 20 minutes and tastes amazing.

Fried rice is often relegated as a semi-forgettable side dish. It’s a greasy side dish to Chinese takeout. A great fried rice recipe is a satisfying, filling and flavorful dinner. This delicious chicken and shrimp fried Rice takes only 20 minutes and tastes amazing.

Good fried rice is made by using day-old rice. Fresh rice is more moist and therefore will take longer to stir-fry without becoming gummy. Day-old rice tends to be dryer. For frying, the grains are more easy to separate.

Fried rice is largely a matter of flavor and add-ins. You can vary the recipe. You can substitute pork fried rice for the chicken if you prefer. You don’t have shrimp or chicken? It’s okay. Fried rice is delicious in all forms, as long as you do not overcook it and make sure that the elements are correct. Specifically:

  1. Use day-old rice along with neutral oils such as vegetable and canola oils. Fried rice can be cooked at high temperatures. These oils are not flavored with strange flavors and have a high smoke point.
  2. Although you have the option to vary the recipe, peas or diced carrots are the most popular vegetables used in fried rice. You can add more flavor by adding onion, garlic, mirin, cilantro, and onion (or a little sugar). A drizzle of sesame oils will also enhance the flavor. You can make this your own using what you have.
  3. You can make fried rice right now. If you don’t have any leftover rice, you can make fried rice from scratch by boiling the rice and placing it on a sheet pan. Then, refrigerate it for around an hour, covered. It should be stirred once or twice.
  4. This recipe makes enough for four people as a main dish, with plenty of leftovers. The recipe can be easily reduced by half.


  • 8 cups (2 quarts), cooked, day-old rice (white or brown).
  • 1/4 cup neutral oil such as canola
  • 1 chicken breast, chopped into small pieces
  • 1 medium-sized onion, diced small
  • 1 lb raw shrimp, peeled, deveined
  • 1 cup fresh or frozen peas
  • 2 small carrots (approximately pea-sized), peeled and diced.
  • 2 tablespoons mirin (can be substituted for 1 tablespoon sugar).
  • 1 1/2 teaspoons kosher Salt, or to your liking
  • 1 tablespoon toasted sesame oils
  • 1 large handful of chopped cilantro leaves and tender stems.
  • Three scallions, with dark and light green parts. Sliced thin


  • Heat the oil on medium heat in a large skillet or wok until it shimmers.
  • Add the onion and chicken to the pot. Season with a good pinch of salt. Cook the chicken until it is just half done. Add the shrimp, peas and carrots. Season with salt. Cook the mixture until it is fully cooked. Mix well. Add another tablespoon of oil if things get stuck.

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